Discover the exquisite flavors of menna restaurant in nîmes

Nestled in the heart of Nîmes, MENNA offers an exceptional dining experience where French culinary artistry meets innovative flavors. This charming restaurant invites you to savor a thoughtfully curated menu that showcases the finest local ingredients and masterful preparations. Whether you are seeking a memorable lunch or an elegant dinner, MENNA's dishes promise an unforgettable journey through exquisite tastes and textures.

Starters

Noix de Saint-Jacques de la Baie de Somme à crues – Fresh scallops from the Bay of Somme delicately paired with vibrant citrusy notes of citron caviar and a drizzle of chlorophyll oil, accented with garden-fresh herbs for a bright, refreshing start to your meal.

Le pois chiche du Mont Ventoux – A creative exploration of chickpeas from Mont Ventoux, prepared in diverse textures and styles to celebrate this humble ingredient in all its glory.

Mains

Demi Homard bleu rôti au beurre – Succulent half blue lobster roasted in rich butter, served alongside a smoky green wheat risotto and a delicate chicken broth, delivering an indulgent ocean-to-table experience.

Souvenir d’une soupe de poisson liée d’un aïoli safrané – A comforting homage to Mediterranean fishing tradition, this fish soup is enriched with aromatic saffron aioli for a harmonious blend of flavors.

Filet de Chevreuil rôti – Tender roasted venison filet served with the sweet and nutty combination of quince and hazelnuts, complemented by a jus inspired by a classic royal sauce.

Paume de ris de Veau laquée d'un jus truffé – A luxurious main featuring glazed veal sweetbreads in a truffle jus, paired with conchiglioni pasta stuffed with truffle and leek for a decadent indulgence.

Desserts

Tranche d'un Brillat-Savarin farcie de Truffe – A sophisticated dessert of creamy Brillat-Savarin cheese stuffed with aromatic black truffle and garnished with fresh herbs, offering a unique savory-sweet finale.

Soufflé chaud à la Truffe Melanosporum – Warm and airy Melanosporum truffle soufflé with a molten center, perfectly paired with almond-flavored ice cream for an elegant and rich dessert.

Intensément chocolat – A deeply chocolatey creation accentuated by candied Corsican clementine and a refreshing citrus cloud, balancing richness and zest to delight any chocolate lover.

Drinks and Specialties

MENNA also boasts a carefully selected wine list that complements its menu perfectly, featuring local French wines alongside international selections. Guests can enjoy expertly crafted cocktails, fine coffee, and a variety of beverages in a welcoming atmosphere. Whether dining inside the elegantly decorated space or on the charming terrace, the restaurant ensures a full sensory experience with impeccable service and attention to detail.

Highlights

Impeccable service in an intimate, beautifully arranged environment.
A focus on fresh, local ingredients that tell the story of French culinary heritage.
Creative presentation that elevates each dish into a work of art.

4.7

7 Rue de Bernis, 30000 Nîmes, France

04 66 21 04 45

Closed - Opens 12:00 PM

Monday

12:00–13:00, 19:30–20:30

Tuesday

Closed

Wednesday

Closed

Thursday

12:00–13:00, 19:30–20:30