Overview of the Menu
Located in the charming city of Perpignan, France, Manat offers a thoughtfully designed menu that emphasizes seasonal and locally sourced ingredients. The culinary philosophy here revolves around fusion cuisine, blending the rich flavors of Japanese and French culinary traditions. This unique approach results in shareable plates that are both creative and visually appealing, inviting diners to explore a variety of tastes in each dish.
Signature Dishes
- Ceviche - Fresh fish marinated in citrus juice and aromatic herbs (€15)
- Kara Age - Boneless chicken leg marinated in shio koji, served with shiso leaves and spring onions (€18)
- Tataki of Bonito - Locally sourced bonito served with leeks and wild garlic (€20)
- Ravioli - Handmade fresh pasta filled with seasonal vegetables (€17)
- Asparagus - Fresh asparagus with seasonal accompaniments (€16)
- Paris-Rennes - Choux pastry filled with cherries and chocolate sauce (€10)
Beverages and Pairings
Manat features an impressive selection of beverages, including a curated wine list that highlights natural wines from the region. The knowledgeable staff is eager to recommend perfect pairings for each dish, enhancing the overall dining experience. Cocktails are also available, crafted with fresh ingredients and a creative twist, making them a delightful complement to any meal.
Dietary Options
While Manat does not specifically cater to vegetarian or vegan diets, the menu offers a variety of dishes that can be adapted to accommodate dietary restrictions. Gluten-free options are available, and the staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
For a seasonal highlight, the Tataki of Bonito is a must-try, showcasing the chef's skill in balancing flavors and textures. The Ceviche is another standout, perfect for those who appreciate fresh, vibrant tastes. Each dish reflects the chef's dedication to quality and creativity, making them essential choices for first-time visitors.
Experience the Menu
Join us at Manat in Perpignan to indulge in a culinary experience that celebrates the art of fusion cuisine. Whether you're a local or a traveler, the unique flavors and inviting atmosphere promise a memorable dining experience.
