Seasonal fusion cuisine at Manat
Nestled in the heart of Perpignan, Manat offers an exquisite culinary journey blending Catalan, Mediterranean, and Japanese influences. This carefully curated menu celebrates seasonal and locally sourced ingredients, promising a delightful experience for lovers of innovative flavors and elegant presentation.
Starters
Ceviche – Fresh fish delicately cured in citrus juice and accented with aromatic herbs, awakening the palate with vibrant, refreshing notes.
Mains
Kara Age – Tender boneless chicken leg marinated in shio koji, enhanced with fragrant shiso leaves and fresh spring onions for a crispy yet juicy delight.
Tataki of Bonito – Locally sourced bonito lightly seared and paired with leeks and wild garlic, offering a beautifully savory balance with a fresh coastal touch.
Ravioli – Handmade fresh pasta pockets filled with seasonal vegetables and ingredients, delivering comforting textures infused with subtle gourmet flair.
Asparagus – Crisp fresh asparagus served with seasonal accompaniments that highlight the delicate earthiness and freshness of this spring vegetable.
Desserts
Paris-Rennes – A delicate choux pastry filled with luscious cherries and accompanied by a rich, velvety chocolate sauce that perfectly complements the fruity sweetness.
Drinks and Specials
Manat boasts an excellent selection of natural wines and crafted cocktails, thoughtfully paired to enhance the intricate flavors of the menu. The carefully chosen wine list highlights regional and natural varietals, ideal for enthusiasts seeking something unique and refined.
- Atmosphere – Elegant and cozy interior with an open kitchen design, creating an intimate yet vibrant dining experience.
- Service – Attentive and welcoming staff guide you through the menu with expert recommendations for a personalized dining journey.
- Special Features – Seasonal menus inspired by the fusion of Japanese precision and Mediterranean boldness, making each visit a unique adventure.
