Menu du restaurant le divil in perpignan france dining experience overview.
At the heart of Perpignan, Restaurant Le Divil offers a remarkable culinary journey centered around superbly matured meats and authentic French flavors. The atmosphere caters to meat enthusiasts and discerning diners seeking an exquisite yet approachable experience. Every dish showcases the passion and precision that earned this gem its well-deserved reputation.
Starters to awaken the palate
Begin your meal with vibrant, traditional starters that complement the restaurant’s focus on premium meats. The Tartare de bœuf presents finely chopped, seasoned beef that bursts with freshness and classic French seasoning. Alternatively, delight in the luxurious Foie gras maison, delicately spiced and infused with fragrant herbs. For a rustic touch, the Terrine de foie gras combines rich foie gras with tender pork and carefully selected spices, creating a harmonious starter.
Mains showcasing exceptional matured meats
Le Divil is renowned for its selection of expertly aged, high-quality meats. Choose from the tender Magret de canard, perfectly seared duck breast with rich flavor. For steak lovers, the Entrecôte Wagyu offers a melt-in-your-mouth texture, elevating the dining experience. Carnivores will appreciate the robust Côte de bœuf Black Angus, celebrated for its marbling and depth. The Bœuf de Kobe, a prized delicacy, impresses with unparalleled tenderness and flavor. The menu also features the hearty Côte de cochon noir de Bigorre, a black pork cut that combines rustic charm with gourmet quality.
Desserts to finish on a sweet note
Complete your meal with house-made desserts that balance indulgence and tradition. The Pain perdu brioché offers a luscious brioche French toast enriched with eggs, sugar, butter, and crowned with fresh red fruits—a classic comfort with a fruity twist. For chocolate aficionados, the Trois chocolats indulgently combines dark, milk, and white chocolate layers with a creamy texture and a subtle salted crumble, delivering a sophisticated finale.
Drinks and specials
Complement your flavorful meal with an extensive selection of wines that perfectly pair with the aged meats. The restaurant also offers a curated range of beers and classic cocktails, ensuring there is something for every taste. While the focus remains on the exceptional meats, the beverage menu enhances the dining experience by highlighting regional and international favorites.
- Starters Tartare de bœuf, Foie gras maison, Terrine de foie gras.
- Mains Magret de canard, Entrecôte Wagyu, Côte de bœuf Black Angus, Bœuf de Kobe, Côte de cochon noir de Bigorre.
- Desserts Pain perdu brioché, Trois chocolats.
