La carte - a refined journey through local flavors
At Auberge des Matfeux, located in the heart of Arnage, France, the menu showcases an exquisite selection of refined and seasonal dishes crafted from fresh, local ingredients. Dive into a culinary adventure that balances tradition with inventive touches, perfect for food enthusiasts and travelers seeking a sophisticated dining experience.
Starters to awaken your palate
L’oignon doux des Cévennes confit comme une Tatin – A beautifully caramelized sweet onion from Cévennes prepared like a classic Tatin tart, offering a delicate balance of sweetness and texture.
Foie gras de canard IGP du Sud-ouest de « Ferm’Adour », marbré au Pineau des Charentes, fraîcheur de pamplemousse rose – Luxuriate in the rich marbled duck foie gras infused with Pineau des Charentes, complemented by the refreshing notes of pink grapefruit.
Carpaccio de noix de Saint-Jacques de la baie de Saint-Brieuc à la truffe noire Melanosporum – Thinly sliced Saint-Brieuc scallops paired with the earthy luxury of black Melanosporum truffle create an unforgettable starter.
Oeuf bio de Loué, crème au Beaufort d’Alpage et crumble café – Organic Loué egg served with a creamy Beaufort d’Alpage cheese emulsion and an intriguing coffee crumble for depth and texture.
Ravioles de langoustines cuites dans leurs jus – Tender langoustine ravioli cooked in their own juices, delivering a pure taste of the sea.
Mains that celebrate French regional excellence
Noix de Saint-Jacques de la baie de Saint-Brieuc, déclinaison de betteraves bio, crème au vieux balsamique – Pan-seared scallops from Saint-Brieuc bay served with an array of organic beetroot and a rich aged balsamic cream.
Rouget-barbet des côtes françaises en viennoise, sauce cotriade, polenta croustillante et légumes bio de la Sarthe – French red mullet en Viennoise style, paired with a traditional Cotriade sauce, crispy polenta, and organic vegetables from Sarthe.
Noix de Saint-Jacques à la plancha à la truffe noire Melanosporum – Grilled scallops on the plancha infused with the exquisite black Melanosporum truffle aroma.
Filet mignon de Sologne sélection de légumes bio, jus exotique – Succulent Sologne pork tenderloin accompanied by a selection of organic vegetables and a vibrant exotic jus.
Tournedos de filet de biche, légumes anciens, jus au poivre Voatsiperifery de Madagascar – Venison filet tournedos paired with heirloom vegetables and a distinctive Madagascar Voatsiperifery pepper jus.
Filet de boeuf de la Sarthe, pommes Dauphine à la livèche, sauce Périgueux – Sarthe beef fillet served with celery-leaf flavored pommes Dauphine and classic Périgueux sauce.
Risotto à la truffe noire Melanosporum – Creamy risotto infused with luxurious black Melanosporum truffle, an aromatic and indulgent vegetarian option.
Desserts to complete your meal
- Les éclairs au Refrain chaud – Eclairs filled with warm Refrain, a rich organic Sarthois cow cheese, balancing sweetness with subtle creaminess.
- Chariot de fromages affinés – A curated cheese trolley featuring matured selections by Fabien Degoulet, renowned Maître-fromager and world’s best cheesemonger of 2015.
- Le délice d’agrumes, crémeux yuzu – A bright, zesty dessert featuring citrus delicacies paired with a smooth yuzu cream.
- Variation autour de la cacahuète – Creative peanut-inspired variations that deliver crunchy, creamy, and nutty sensations.
- Chocolat Manabi d’Equacacao, pointe de gingembre et glace au sésame – Rich Manabi chocolate from Equacacao accented with a hint of ginger, accompanied by sesame ice cream for an exotic finish.
- Le dessert du pâtissier – A chef’s choice dessert that surprises with creativity and seasonal inspiration.
Drinks and specials to accompany your meal
Auberge des Matfeux offers a well-curated selection of wines and beers to perfectly complement its dishes, alongside expertly crafted cocktails for those seeking a refined beverage experience. Coffee lovers will appreciate the quality brews served to round off a memorable meal.
Whether visiting during the renowned Le Mans 24 Hours or exploring the Pays de la Loire region, this restaurant presents a carefully composed menu that honors local produce and culinary artistry, promising a truly *memorable* dining occasion.
