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Auberge des Matfeux is highly praised for its exquisite French cuisine, attentive service, and elegant ambiance. Dishes like the langoustine ravioli are particularly highlighted. Some reviewers note that while the tasting menu is beautifully presented, it may lack the 'wow' factor for its price.

Auberge des Matfeux: Elegant French Dining in Arnage

Nestled in the charming town of Arnage, France, 

 offers an exquisite experience of refined French cuisine in an elegant and intimate setting. Known for its sophisticated menu and beautifully presented dishes, this restaurant has become a beloved destination for food lovers visiting the Pays de la Loire region.

The menu at Auberge des Matfeux features standout creations like the renowned langoustine ravioli, a dish that has captured the hearts of many guests. Diners can also indulge in delightful tasting menus that showcase the chef’s creativity and mastery of classic French techniques. While some patrons find the tasting menu a bit of an investment, most agree that the quality and artistry of the dishes make for a memorable dining experience.

The elegant interior provides a perfect backdrop for intimate dinners or gatherings with friends and family. The private dining room is ideal for special occasions or group events, offering a sophisticated atmosphere. While most guests praise the attentive and friendly staff, a few have noted that the service can feel a bit formal. Nonetheless, the overall ambiance is warm and welcoming, making every visit to Auberge des Matfeux quite special.

 such as the risotto with black truffle are thoughtfully prepared

 Auberge des Matfeux is open Tuesday to Saturday for lunch and dinner, and Sunday for lunch and dinner. Specific hours may vary; it's recommended to check their official website for the most current information.

Is there parking available at the restaurant?

 Yes, the restaurant offers private parking for guests.

 Yes, the menu includes vegetarian options, such as the risotto with black truffle.

Is the restaurant accessible for people with reduced mobility?

 Yes, the restaurant is wheelchair accessible.

The overall sentiment around Auberge des Matfeux is decidedly positive. Guests frequently highlight the restaurant's refined French cuisine, elegant atmosphere, and attentive service. Signature dishes like the langoustine ravioli receive particular praise, reinforcing the establishment’s reputation as a gastronomic gem in the Sarthe area. While some diners note that the pricing leans towards premium, the consensus is that the quality and experience justify the cost, making it a favored spot for both locals and visitors alike.

Europe

France

Nestled in the charming town of Arnage, France, Auberge des Matfeux is a culinary gem that invites food enthusiasts to indulge in a delightful dining experience. With its elegant ambiance and a menu that celebrates the rich flavors of French cuisine, this restaurant is a must-visit for anyone seeking a taste of authenticity. The moment you step inside, the warm, inviting decor and the tantalizing aroma of gourmet dishes set the stage for an unforgettable meal.

Auberge des Matfeux is renowned for its exquisite dishes that showcase the best of local ingredients. One standout is the "Duck Confit," perfectly tender and served with a side of seasonal vegetables, capturing the essence of traditional French cooking. Another must-try is the "Chocolate Fondant," a rich dessert that melts in your mouth, leaving a lasting impression. Each dish is crafted with precision, ensuring that every bite is a celebration of flavor.

The restaurant prides itself on its commitment to quality and sustainability, sourcing ingredients from local farmers and markets. This dedication not only enhances the flavor of the dishes but also supports the community. A fun fact about Auberge des Matfeux is that it has become a favorite among visitors during the famous Le Mans 24-hour race, where guests flock to enjoy the culinary delights after a day of thrilling motorsport.

Located at 289 Avenue Nationale in Arnage, Auberge des Matfeux is conveniently situated near the iconic Le Mans Circuit, making it an ideal stop for racing fans. The surrounding area is rich in history and culture, with charming villages and scenic landscapes waiting to be explored. Whether you're visiting for the race or simply to enjoy the beauty of Pays de la Loire, this restaurant offers a perfect blend of culinary excellence and local charm.

This restaurant is celebrated for its exquisite French cuisine, particularly its Duck Confit and Chocolate Fondant.

Auberge des Matfeux offers a unique dining experience with a focus on local ingredients and traditional French flavors.

The restaurant is close to the Le Mans Circuit and several picturesque villages, perfect for exploring after your meal.

Auberge des Matfeux awaits your visit, where culinary artistry meets the heart of French tradition. Whether you’re a local or a traveler, this restaurant promises a memorable dining experience that you will cherish. Don’t miss the chance to savor the flavors of France in a setting that feels like home.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNNWMzTTNRRRAB&d=17924085&t=1

places/ChIJvaFvDBuQ4kcRtsi83wwCr3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNNWMzTTNRRRAB

Great food but not out of this world

We had a big dinner here for 12 of us and used the private dining room. We all opted for the 8 course tasting menu (everyone on the table has to have it otherwise no one can).

The dining room was very nice and the whole place is quite fancy. Turning up outside you’re in for a treat.

The staff were friendly but perhaps a little too stiff for my liking.... everything was very serious which isn’t really what I think constitutes great service.

The food itself was fantastically presented but I just felt it was lacking. Not many of the 8 courses really made me think ‘wow that’s epic”. It was strong money also at something like €100 per person. I just don’t think it was amazing enough for that price tag.

I’d probably go again and try the normal menu but I wouldn’t recommend the tasting menu at that cost.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvdFlfMEZREAE&d=17924085&t=1

places/ChIJvaFvDBuQ4kcRtsi83wwCr3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvdFlfMEZREAE

Extremely delicious, service is perfect !
Definitely worth

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZbl95Umx3RRAB&d=17924085&t=1

places/ChIJvaFvDBuQ4kcRtsi83wwCr3k/reviews/ChdDSUhNMG9nS0VJQ0FnSURZbl95Umx3RRAB

I visit Auberges Des Matfeux each year during le Mans 24 hours with a group of friends.  We have never been let down by the food that in my opinion deserves a Michelin Star.  I highly recommend this restaurant to everyone I know and cannot wait to go again this year.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhaTY3b1J3EAE&d=17924085&t=1

places/ChIJvaFvDBuQ4kcRtsi83wwCr3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURhaTY3b1J3EAE

Almost top notch service,  but one should be specific when ordering vegetarian items.  Just removing fish from a plate does not qualify as a vegetarian dish, by the most common definition of vegetarian - no meat, no fish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZajhtLWVnEAE&d=17924085&t=1

places/ChIJvaFvDBuQ4kcRtsi83wwCr3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZajhtLWVnEAE

Ambience...service...food.....just superb!

Auberge des Matfeux: Fine Dining in Arnage, France

Established in 1962 by the current chef's parents, Auberge des Matfeux is a family-run restaurant located near the Circuit des 24 Heures du Mans. Chef Xavier Souffront, who has been at the helm for over 30 years, continues to uphold the restaurant's tradition of offering modern French cuisine that highlights local ingredients.

History of Auberge des Matfeux in Arnage France.

Nestled in the charming town of Arnage, France, Auberge des Matfeux stands as a beacon of refined French culinary tradition. This family-run restaurant, celebrated for its elegant ambiance and exceptional cuisine, has been welcoming guests for over six decades, offering a taste of authentic French gastronomy.

Established in 1960 by the Souffront family, Auberge des Matfeux quickly became a local favorite. Its commitment to quality and hospitality laid the foundation for its lasting success. The early years were marked by a dedication to traditional recipes and a warm, inviting atmosphere that made every guest feel at home.

Culinary Leadership under Chef Xavier Souffront

In 1990, a pivotal moment arrived when Chef Xavier Souffront took the helm of the kitchen. His visionary leadership and passion for French cuisine transformed the restaurant’s offerings, elevating the dining experience to new heights. Under his guidance, Auberge des Matfeux balanced classic techniques with innovative touches, delighting both locals and visitors alike.

The restaurant’s dedication to excellence was further recognized in 2010 when Chef Souffront earned the distinguished title of Maître-Restaurateur, a prestigious French accolade celebrating exceptional culinary skill and commitment to fresh, quality ingredients. This honor affirmed the establishment’s status among France’s culinary elite.

Five years later, in 2015, Auberge des Matfeux received a 14/20 rating from the esteemed Gault&Millau guide. This recognition highlighted the restaurant’s consistent quality and refined approach to French gastronomy, drawing food enthusiasts from around the world to experience its exquisite menu.

Distinctive Features of Auberge des Matfeux

Over sixty years of continuous operation by the Souffront family, ensuring authenticity and heartfelt hospitality.

Three decades of culinary innovation and leadership, earning national recognition and awards.

Recognition by Maître-Restaurateur title and Gault&Millau rating affirming culinary excellence.

Auberge des Matfeux remains a destination for those seeking a sophisticated yet warm dining experience. Its rich history, combined with a passion for quality and a dedication to the craft of French cooking, makes it a culinary treasure in the Pays de la Loire region. Visitors can expect to enjoy not only expertly prepared dishes but also the story of a family’s lasting commitment to their craft and community.

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Auberge des Matfeux is a charming restaurant located in Arnage, France, offering a delightful dining experience with a menu that celebrates the rich flavors of the Pays de la Loire region. The inviting ambiance combines rustic charm with modern sophistication, making it a perfect spot for leisurely meals.

Auberge des Matfeux

Auberge des Matfeux offers a variety of menus, including a 5-course gourmet menu priced at €64.

Filet de bœuf de Sarthe en gravlax sauce chimichurri

Saint-Jacques au lard de Colonnata

Pigeonneau de Racan cuisse en effilochée et déclinaison de betteraves bio de la Sarthe jus au merlot

Dessert café bio d’Éthiopie en déclinaison

Menus

La carte - a refined journey through local flavors

At Auberge des Matfeux, located in the heart of Arnage, France, the menu showcases an exquisite selection of refined and seasonal dishes crafted from fresh, local ingredients. Dive into a culinary adventure that balances tradition with inventive touches, perfect for food enthusiasts and travelers seeking a sophisticated dining experience.

L’oignon doux des Cévennes confit comme une Tatin

 – A beautifully caramelized sweet onion from Cévennes prepared like a classic Tatin tart, offering a delicate balance of sweetness and texture.

Foie gras de canard IGP du Sud-ouest de « Ferm’Adour », marbré au Pineau des Charentes, fraîcheur de pamplemousse rose

 – Luxuriate in the rich marbled duck foie gras infused with Pineau des Charentes, complemented by the refreshing notes of pink grapefruit.

Carpaccio de noix de Saint-Jacques de la baie de Saint-Brieuc à la truffe noire Melanosporum

 – Thinly sliced Saint-Brieuc scallops paired with the earthy luxury of black Melanosporum truffle create an unforgettable starter.

Oeuf bio de Loué, crème au Beaufort d’Alpage et crumble café

 – Organic Loué egg served with a creamy Beaufort d’Alpage cheese emulsion and an intriguing coffee crumble for depth and texture.

Ravioles de langoustines cuites dans leurs jus

 – Tender langoustine ravioli cooked in their own juices, delivering a pure taste of the sea.

Mains that celebrate French regional excellence

Noix de Saint-Jacques de la baie de Saint-Brieuc, déclinaison de betteraves bio, crème au vieux balsamique

 – Pan-seared scallops from Saint-Brieuc bay served with an array of organic beetroot and a rich aged balsamic cream.

Rouget-barbet des côtes françaises en viennoise, sauce cotriade, polenta croustillante et légumes bio de la Sarthe

 – French red mullet en Viennoise style, paired with a traditional Cotriade sauce, crispy polenta, and organic vegetables from Sarthe.

Noix de Saint-Jacques à la plancha à la truffe noire Melanosporum

 – Grilled scallops on the plancha infused with the exquisite black Melanosporum truffle aroma.

Filet mignon de Sologne sélection de légumes bio, jus exotique

 – Succulent Sologne pork tenderloin accompanied by a selection of organic vegetables and a vibrant exotic jus.

Tournedos de filet de biche, légumes anciens, jus au poivre Voatsiperifery de Madagascar

 – Venison filet tournedos paired with heirloom vegetables and a distinctive Madagascar Voatsiperifery pepper jus.

Filet de boeuf de la Sarthe, pommes Dauphine à la livèche, sauce Périgueux

 – Sarthe beef fillet served with celery-leaf flavored pommes Dauphine and classic Périgueux sauce.

 – Creamy risotto infused with luxurious black Melanosporum truffle, an aromatic and indulgent vegetarian option.

 – Eclairs filled with warm Refrain, a rich organic Sarthois cow cheese, balancing sweetness with subtle creaminess.

 – A curated cheese trolley featuring matured selections by Fabien Degoulet, renowned Maître-fromager and world’s best cheesemonger of 2015.

 – A bright, zesty dessert featuring citrus delicacies paired with a smooth yuzu cream.

 – Creative peanut-inspired variations that deliver crunchy, creamy, and nutty sensations.

Chocolat Manabi d’Equacacao, pointe de gingembre et glace au sésame

 – Rich Manabi chocolate from Equacacao accented with a hint of ginger, accompanied by sesame ice cream for an exotic finish.

 – A chef’s choice dessert that surprises with creativity and seasonal inspiration.

Drinks and specials to accompany your meal

Auberge des Matfeux offers a well-curated selection of wines and beers to perfectly complement its dishes, alongside expertly crafted cocktails for those seeking a refined beverage experience. Coffee lovers will appreciate the quality brews served to round off a memorable meal.

Whether visiting during the renowned Le Mans 24 Hours or exploring the Pays de la Loire region, this restaurant presents a carefully composed menu that honors local produce and culinary artistry, promising a truly *memorable* dining occasion.

Savor exquisite French cuisine at Auberge des Matfeux in Arnage. Indulge your senses with fresh flavors in a charming setting. Reserve your table now!

Auberge des Matfeux: Exquisite Dining in Arnage

Arnage Municipality

Menu déjeuner

A tasting menu offering a selection of dishes.

Menu dégustation

Auberge des Matfeux - Culinary Excellence in Arnage France  

Nestled in the quaint town of Arnage, France, the Auberge des Matfeux beckons food enthusiasts and travelers alike to embark on a memorable gastronomic journey. This elegant restaurant, located at 289 Av. nationale, boasts a refined dining atmosphere where French culinary traditions meet contemporary flair. Whether you're a local or a visitor drawn by the allure of the Pays de la Loire region, this establishment promises a delightful experience that indulges the senses.

At Auberge des Matfeux, the culinary team crafts an impressive array of menus designed to showcase the best of French cuisine with seasonal and locally sourced ingredients. Highlights include the 

, an 8-course tasting adventure that presents a variety of chef's creations for 90 euros. For those seeking a slightly lighter affair, the 

 offers 5 thoughtfully composed courses, featuring appetizers, a main dish, cheese, and dessert for 66 euros. Seafood lovers will appreciate the 

, which shines a spotlight on scallops in an elegant 5-course format priced at 74 euros. For midweek visitors, the 

 is a three-course lunch menu available Tuesday to Friday at 44 euros, perfect for a midday treat. Families with children are warmly welcomed with a dedicated 

 featuring three courses tailored to young diners for just 22 euros.

Step inside and be greeted by an ambiance that balances sophistication with warmth. The elegant private dining room makes Auberge des Matfeux an ideal venue for gatherings, special occasions, or group dinners. Diners praise the superb presentation of dishes and the attentive service, ensuring every meal is a celebration of flavor and style. While the tasting menu may invite contemplation and fine tasting, the classic à la carte and set menus offer excellent value and delicious variety.

 Available for groups and special events, ensuring your spot is secured.

 Free parking lot and free street parking make arrival stress-free.

 Contactless NFC, debit and credit cards accepted for convenience.

 Kids are welcomed with a special menu and amenities.

 A well-curated selection of wines, beers, and cocktails complements every meal.

 stands as a must-visit destination for lovers of refined French cuisine in the scenic Sarthe department. Whether you are celebrating a special occasion, enjoying a leisurely lunch, or exploring the gastronomy of the Le Mans region, this restaurant delivers a memorable dining experience with impeccable service and an inviting atmosphere.

Auberge des Matfeux: refined dining in Arnage, France 

 stands out in Arnage for its sophisticated approach to French cuisine, emphasizing seasonal and locally sourced ingredients that reflect the rich terroir of the Pays de la Loire region. Guests flock here to savor expertly crafted dishes, with the signature langoustine ravioli earning particular acclaim for its delicate flavors and artful presentation.

Upon arrival, visitors are welcomed into an elegant and comfortable setting that speaks to the restaurant's commitment to quality and style. The service is consistently described as attentive and professional, enhancing the overall dining experience. Accessibility is thoughtfully addressed with wheelchair access and private parking, ensuring convenience for all guests. Families with children will find the restaurant welcoming, with suitable menu options and a relaxed atmosphere.

Potential guests should be aware that the restaurant's pricing reflects its refined approach and quality ingredients, which may be considered high by some patrons. Additionally, due to its popularity, especially during notable events like the Le Mans 24 Hours, securing a reservation in advance is highly recommended to ensure a table. While the menu excels in traditional French fare, those seeking vegetarian options may need to inquire carefully, as some dishes require specific customization.

 refined French cuisine highlighting seasonal, locally sourced ingredients; signature langoustine ravioli renowned for taste and presentation; attentive and professional service; elegant and comfortable ambiance; private parking and wheelchair accessibility; family-friendly with children's menu.

 pricing may be considered high by some guests reflecting its premium dining experience; reservations are often necessary due to popularity, especially during events; vegetarian options require clarification and specific requests.

Pays de la Loire Region

Experience exquisite French cuisine at Auberge des Matfeux in Arnage near Le Mans. Enjoy local ingredients, private dining, and elegant ambiance.

Discover Auberge des Matfeux: Fine Dining in Arnage, France

Enjoy a culinary journey at Auberge des Matfeux in Arnage, Sarthe. Savor gourmet menus, local ingredients, and private dining with excellent reviews.

Auberge des Matfeux: Gourmet Dining & Local Flavors in Arnage

Established in 1962, Auberge des Matfeux offers modern French cuisine near Le Mans. Family-run, acclaimed for local ingredients & elegant ambiance.