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La Ferté-Bernard

Au Bistronome is highly praised for its refined French cuisine, attentive service, and warm ambiance. Guests frequently commend the quality of the dishes, the use of fresh, local ingredients, and the skillful preparation by Chef Mickaël Julen. The restaurant's contemporary decor and welcoming atmosphere enhance the dining experience, making it a favored choice among both locals and visitors.

Discover Au Bistronome, a Michelin-starred gem in La Ferté-Bernard

Nestled at 11 Rue Bourgneuf in the charming town of La Ferté-Bernard, Au Bistronome offers an exquisite dining experience that food lovers and travelers alike rave about. Esteemed for its refined cuisine and impeccable service, this Michelin-starred restaurant has become a beloved destination for those seeking a taste of sophisticated French gastronomy in the heart of Sarthe, Pays de la Loire.

A Culinary Delight Featuring Argentinian Grill Expertise

Au Bistronome stands out with its masterful use of an Argentinian grill that elevates classic dishes into unforgettable meals. Signature plates include perfectly grilled gambas accompanied by tender asparagus and earthy morel mushrooms, succulent steaks, and magret de canard cooked to absolute perfection. Every dish showcases fresh, seasonal ingredients sourced locally, ensuring bursts of authentic flavor with each bite.

The warm, cozy ambiance and attentive staff make Au Bistronome an ideal spot for intimate dinners, group gatherings, or a memorable stopover while traveling between Paris and the west of France.

Michelin-starred refined dining with a focus on grilled specialties

 that highlight regional French products.

 featuring regional and international selections to perfectly complement your meal.

 with attentive and friendly staff ensuring a memorable experience for all guests.

 including free public parking and street parking nearby.

 welcoming your furry companions to join your dining experience.

Quels sont les horaires d'ouverture du restaurant Au Bistronome ?

 Le restaurant est ouvert du mardi au samedi :
- Mardi et mercredi : 12h00 - 14h30
- Jeudi : 12h00 - 14h30 et 19h00 - 21h30
- Vendredi et samedi : 12h00 - 14h30 et 19h00 - 22h30
Le dimanche et le lundi, le restaurant est fermé.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le restaurant propose des options végétariennes sur demande. Il est recommandé de prévenir lors de la réservation.

 Oui, les animaux de compagnie sont acceptés dans le restaurant.

Le restaurant dispose-t-il d'un parking ?

 Le restaurant ne dispose pas de parking privé, mais un parking public est disponible à proximité.

Le restaurant propose-t-il des menus pour les groupes ?

 Oui, des menus spéciaux peuvent être proposés pour les groupes sur demande. Il est conseillé de contacter le restaurant à l'avance pour organiser cela.

Community sentiment and visitor impressions

Patrons consistently praise Au Bistronome for its sophisticated flavors, meticulous preparation, and inviting atmosphere. The staff's friendliness and attentiveness enhance the dining experience, making visitors feel truly welcomed. Many guests highlight the freshness of the ingredients and the seasonal menus that celebrate the best of local produce. Whether stopping for a leisurely lunch or a special dinner, diners regard this restaurant as a memorable culinary destination well worth the visit.

Europe

France

Nestled in the charming town of La Ferté-Bernard, **Au Bistronome** is a culinary gem that captures the essence of French gastronomy. This Michelin-starred restaurant is renowned for its exquisite dishes that celebrate local ingredients and traditional techniques. As you step inside, the warm ambiance envelops you, inviting you to indulge in a memorable dining experience. The decor combines rustic elegance with modern touches, creating a cozy yet sophisticated atmosphere perfect for both intimate dinners and lively gatherings.

The menu at Au Bistronome is a testament to the chef's passion for culinary excellence. Signature dishes like the grilled **Gambas with asparagus and morille mushrooms** tantalize the palate, while the **magret de canard** is cooked to perfection, offering a delightful balance of flavors. Each plate is a work of art, showcasing not just the taste but also the visual appeal of the ingredients.

At Au Bistronome, every meal is a celebration of flavor and creativity. The chef, known for his expertise with an Argentinian grill, brings a unique flair to traditional French cuisine. The **wine list** is thoughtfully curated, featuring local selections that perfectly complement the dishes. Whether you’re enjoying a leisurely lunch or a romantic dinner, the attentive staff ensures that every aspect of your dining experience is exceptional.

Conveniently located at 11 Rue Bourgneuf, Au Bistronome is easily accessible for travelers exploring the beautiful region of **Pays de la Loire**. After your meal, take a stroll through the picturesque streets of La Ferté-Bernard, known for its rich history and charming architecture. Nearby attractions include the stunning **Château de Montmirail** and the serene **Lac de la Ferté-Bernard**, perfect for a leisurely afternoon.

It is known for its Michelin-starred cuisine, focusing on grilled dishes and local ingredients.

You should visit for an unforgettable dining experience that highlights the best of French cuisine in a welcoming atmosphere.

There is free parking available both on the street and in a parking lot nearby.

Whether you're a local or a traveler passing through, Au Bistronome promises an exceptional dining experience that you won't want to miss. Come savor the flavors of France and create lasting memories with every bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzczZtOXl3RRAB&d=17924085&t=1

places/ChIJEYllWDxT4kcRKIsG-yprhm0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzczZtOXl3RRAB

I have visited this restaurant twice, and the food and experience have always been a perfect 10/10. I’m going back, and it is a must-visit since it is also a Michelin-starred restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbk1QY09REAE&d=17924085&t=1

places/ChIJEYllWDxT4kcRKIsG-yprhm0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbk1QY09REAE

Good place to stop for dinner on the way back to Paris. The food and service was very good. The chef uses an Argentinian grill and he cooks the food to perfection. We particularly enjoyed the grilled Gambas with asparagus and morille mushrooms. Steak and magret de canard were also excellent. I will certainly be back when I pass by this village! They also have a great wine list

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyMHN2U1F3EAE&d=17924085&t=1

places/ChIJEYllWDxT4kcRKIsG-yprhm0/reviews/ChZDSUhNMG9nS0VJQ0FnSURyMHN2U1F3EAE

We just happened to drop by for lunch. The food was perfect and the staff very nice! We can highly recommend the restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaaG9YLXpRRRAB&d=17924085&t=1

places/ChIJEYllWDxT4kcRKIsG-yprhm0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaaG9YLXpRRRAB

Great little spot near Le Mans between Paris and the west.  Mainly grilled food and very well prepared. Interesting wine list and reasonably priced.   Not much for vegetarians though.  If travelling to/from Paris from/to the west this is for sure one of the better restaurants to stop for lunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBdGQzNUxnEAE&d=17924085&t=1

places/ChIJEYllWDxT4kcRKIsG-yprhm0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBdGQzNUxnEAE

Amazing. The menu favors regional products, it's a cozy and familiar place (staff and chef extremely nice). We chose the menu of the day and were blown away. The ingredients are fresh and prepared to perfection. The dessert was an award-worthy "tarte aux fruits rouges". Worth the detour.

Michelin-Starred Restaurant Au Bistronome in La Ferté-Bernard

Established in May 2013, Au Bistronome has been serving refined French cuisine in La Ferté-Bernard, France. Recognized by the Michelin Guide since 2016, the restaurant is renowned for its innovative dishes and commitment to using fresh, local ingredients.

The Rich History of Au Bistronome in La Ferté-Bernard, France

Nestled in the charming town of **La Ferté-Bernard**, Au Bistronome is not just a restaurant; it's a culinary journey steeped in history. Opened in 2013, this bistronomic gem brings together flavor, tradition, and a touch of refinement, making it a must-visit for food enthusiasts and casual diners alike.

Ouverture du restaurant Au Bistronome à La Ferté-Bernard.

Mise à jour du menu 2024 avec de nouveaux plats raffinés.

Renowned for its exquisite dining experience, Au Bistronome has successfully married traditional French cooking with contemporary aesthetics. Under the leadership of Chef Mickaël Julen, the restaurant specializes in fresh, seasonal ingredients, with a signature focus on grilled dishes prepared over charcoal right before the diners’ eyes.

Since receiving its Michelin recognition in 2016, Au Bistronome has become a culinary landmark in the region. Diners flock to this inviting establishment for an unforgettable experience, where the menu is frequently updated to feature new, seasonal dishes. Each visit promises a fresh flavor profile, ensuring that even returning guests have something new to savor.

Whether you're a local or just passing through La Ferté-Bernard, a meal at Au Bistronome is highly recommended. The combination of an inviting atmosphere, exceptional service, and unforgettable dishes showcases the best of bistronomic cuisine, making it a perfect stop for any traveler.

Restroom

Live Music

Outdoor Seating

Good for Groups

In the heart of La Ferté-Bernard, Au Bistronome offers a delightful dining experience that celebrates local culture and exquisite flavors. This charming eatery features an inviting atmosphere with rustic decor and a menu inspired by the culinary traditions of the Pays de la Loire, showcasing seasonal ingredients and classic French dishes.

Au Bistronome

Découvrez notre menu 2024, élaboré par le chef Mickaël Julen, mettant en avant des plats raffinés et de saison.

Ravioles de Homard Breton

Terrine de Foie Gras de Canard

6 Huîtres de Normandie N°3

Saint-Jacques Snackées, Panais & Poire

Oeufs Brouillés à la Truffe Noire

Pièce de Boeuf

Sole entière

Magret de Canard

Côte de Boeuf 2 personnes

Homard Breton

Thon rouge 'Rossini'

Assiette de Fromage

Po Po Pomme

Crème Brûlée à la Vanille Bourbon

Citrus Folies

Confidence pour Chocophile

Baba Don Papa

Menu 2024

Au Bistronome menu overview in La Ferté-Bernard France:

Nestled in the heart of La Ferté-Bernard, Au Bistronome invites you to savor its 2024 menu crafted by the talented chef Mickaël Julen. Specializing in exquisite grilled dishes with a French flair, this Michelin-starred restaurant celebrates regional ingredients with a masterful touch, perfect for food enthusiasts seeking a memorable dining experience.

Begin your culinary journey with refined starters that balance delicate seafood and rich flavors:

 – Lobster ravioli delicately enveloped in thin pasta and served in a fragrant shellfish broth, showcasing the essence of Breton lobster.

 – Luxurious duck foie gras terrine paired with rustic country bread and sweet onion jam for a perfect harmony of texture and taste.

 – Fresh Normandy oysters served with lemon and rye bread, celebrating the coastal bounty of northern France.

 – Sautéed scallops accompanied by roasted parsnips and pear, enriched with clarified butter for a luscious finish.

 – Creamy scrambled eggs infused with decadent black truffle and fresh cream for an indulgent start.

For the main course, savor expertly grilled meat and seafood dishes, each prepared to perfection on an Argentinian grill, highlighting purity of flavor and regional produce:

 – Prime beef grilled with butter and fragrant Herbes de Provence, delivering a robust and satisfying flavor profile.

 – Whole sole delicately cooked with butter, lemon, and parsley, capturing the essence of fresh seafood.

 – Duck breast glazed with honey and balsamic vinegar, served alongside tender potatoes for a perfect balance of sweet and savory.

 – Generous côte de boeuf grilled with butter, Herbes de Provence, and served with potatoes, ideal for sharing.

 – Fresh Breton lobster expertly grilled with butter, garlic, and parsley, offering a luxurious and aromatic centerpiece.

 – Red tuna topped with foie gras and black truffle, finished with butter for an indulgent twist on a classic dish.

Conclude your meal with a selection of exquisite desserts that highlight classic French patisserie and innovative flavor combinations:

 – A curated plate of assorted French cheeses served with country bread and jam to round out your dining experience.

 – A delicate apple tart made with flaky puff pastry, pastry cream, and caramel, showcasing seasonal fruit.

 – Classic bourbon vanilla crème brûlée with a perfectly caramelized sugar crust.

 – A refreshing combination of citrus fruits, cream, meringue, and lemon sorbet for a vibrant finish.

 – A chocolate lover's dream featuring dark chocolate, cream, praline, and vanilla ice cream.

 – Classic rum baba soaked in rich syrup, accompanied by whipped cream and fresh red fruits.

Complement your meal with selections from an interesting wine list and perfectly crafted cocktails. With a focus on grilled cuisine, Au Bistronome highlights seasonal dishes and regional flavors, making each visit a unique and refined experience.

Experience the exceptional taste of La Ferté-Bernard’s culinary gem where every dish is a celebration of French gastronomy and expertly grilled perfection.

Indulge in exquisite French cuisine at Au Bistronome in La Ferté-Bernard. Savor delicious dishes and a warm ambiance. Book your table now!

Au Bistronome: Dining in La Ferté-Bernard, France

La Ferté-Bernard Municipality

Un menu du jour composé d'une entrée et d'un plat principal, offrant un excellent rapport qualité-prix.

Formule Lunch

Un menu complet incluant une entrée, un plat principal et un dessert, pour une expérience culinaire complète.

Formule Complète

Choisissez parmi une sélection de plats à la carte, selon vos envies et préférences.

Menu à la Carte

Au Bistronome: Michelin-Starred Culinary Delight in La Ferté-Bernard France 

Nestled at 11 Rue Bourgneuf in the charming town of La Ferté-Bernard, Au Bistronome is a celebrated Michelin-starred restaurant that promises an exceptional dining experience. Known for its perfect blend of French culinary tradition and modern flair, this gem attracts food enthusiasts, travelers, and locals alike seeking an unforgettable meal.

crafts each dish with precision using fresh, regional products. The chef's mastery shines through in dishes grilled on an Argentinian grill, delivering perfectly cooked gambas with asparagus and morel mushrooms, hearty steaks, and succulent magret de canard. Diners rave about the harmonious flavors and the exceptional attention to detail that elevates each bite to a gourmet experience.

Whether you're stopping by for a casual lunch or a leisurely dinner, Au Bistronome offers a variety of thoughtfully curated menus to suit your appetite and occasion:

A weekly changing menu du jour featuring an entrée, main course, and dessert at 20€.

A complete menu with entrée, main, cheese, and dessert for 24€.

Choose freely from a selection of entrées, main dishes, and desserts priced at 42€.

From the moment you arrive at Au Bistronome, the welcoming and attentive staff ensure your visit is nothing short of perfect. The relaxed yet refined atmosphere makes it ideal for group dining or intimate meals. Payment is flexible, accepting credit and debit cards with convenient NFC options, and ample free parking is available on site or nearby.

Perfect Spot on the Route Between Paris and the West

Situated near Le Mans, this restaurant is a favored stop for travelers journeying between Paris and western France. Its reputation for grilled specialties, excellent wine list, and warm ambiance ensures every visit is memorable. While the menu highlights meat dishes, the quality and freshness of ingredients make it a must-visit for gourmands.

Michelin-starred accolades ensuring top-notch cuisine.

Expertly grilled dishes featuring gambas, steak, and duck.

A carefully curated wine list complementing every meal.

Friendly staff and cozy atmosphere ideal for groups and special occasions.

Au Bistronome La Ferté-Bernard Experience Overview

Nestled in the charming town of La Ferté-Bernard, Au Bistronome stands out as a refined dining destination that delights food enthusiasts with its creative approach to French cuisine. Known for its warm and inviting ambiance, this Michelin-starred restaurant combines seasonal, fresh ingredients with masterful techniques to create memorable dishes. Guests can expect a specialty focus on charcoal-grilled delicacies, such as perfectly cooked Gambas and succulent magret de canard, all delivered with exceptional and attentive service that elevates the overall experience.

Highlights that make Au Bistronome a must-visit

 and inventive dishes that showcase regional flavors and seasonal freshness.

 that enhances a cozy and convivial atmosphere.

 serving perfectly grilled Gambas, steak, and duck breast.

 available on request, ensuring all palates are considered.

 and convenient public parking close by to ease your visit.

While Au Bistronome impresses on many fronts, there are some factors to keep in mind. Certain dishes can come with a higher price tag, reflecting the quality and craftsmanship but possibly stretching a budget-conscious diner’s limits. Vegetarians might find the menu somewhat restrictive, as the restaurant primarily highlights grilled meat and seafood specialties, although vegetarian dishes can be requested. Additionally, the restaurant does not offer private parking facilities, relying instead on nearby public parking, which might require a short walk.

Why Au Bistronome is worth a stop in La Ferté-Bernard

For travelers journeying between Paris and the west of France, Au Bistronome offers an exemplary stop to savor expertly crafted meals in a welcoming setting. The combination of a Michelin-starred pedigree, seasonal ingredients, and a masterful charcoal grill technique creates a dining experience that food lovers will appreciate. Whether you seek a memorable dinner, a refined lunch, or a chance to explore regional French cuisine, this restaurant delivers with passion and professionalism.

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