
Restaurant les Reflets
La Roche-sur-Yon, France
Discover the exquisite menu at Restaurant les Reflets
Nestled in the heart of La Roche-sur-Yon, Restaurant les Reflets invites you on an exceptional culinary journey with its carefully curated Menu Dégustation. Crafted by the talented Chef Nathan Cretney, this unique five-course tasting menu showcases the finest local and seasonal ingredients with a creative flair that celebrates the flavors of the Vendée region.
Starters to ignite your palate
Begin your dining experience with delicate amuse-bouches that awaken the senses, followed by a series of entrées designed to intrigue and delight. Enjoy a fresh vegetal starter brimming with vibrant garden flavors, an aromatic entrée that layers complex herbs and spices, and an iodized dish that evokes the ocean’s bounty, all thoughtfully prepared to highlight natural tastes and textures.
Mains featuring local meats
The main course centers on exquisite local meats, sourced with care to ensure freshness and ethical standards. Chef Nathan’s skillful preparation elevates these ingredients into artful plates that harmonize rustic authenticity with refined technique—perfect for those seeking an authentic taste of French terroir through a modern culinary lens.
Desserts and specialties
Conclude your meal with a vibrant, fruit-forward dessert that offers a refreshing and elegant finale to the gastronomic adventure. Each course is designed to balance and complement the others, delivering a memorable sequence of tastes and textures that celebrate the season’s best offerings.
A curated dining experience
The Menu Dégustation is a testament to Chef Nathan Cretney’s dedication to local sourcing and seasonal freshness. This thoughtfully composed five-course meal offers food lovers, digital nomads, and discerning travelers a chance to savor sophisticated French cuisine in an intimate setting. The menu perfectly complements the warm hospitality and refined atmosphere that Restaurant les Reflets is renowned for.
- Starters – Amuse-bouches, Entrée végétale, Entrée aromatique, Entrée iodée.
- Main course – Local meats masterfully prepared.
- Dessert – Fruity and refreshing dessert to finish.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
19:30–21:00
Thursday
19:30–21:00
Friday
19:30–21:00
Saturday
19:30–21:00
Sunday
12:30–14:00
Aggregated Ratings 4.9
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