A gourmet journey at restaurant l'epicurien - abbaye de villeneuve in les sorinières france

Nestled in the serene setting of an historic abbey in Les Sorinières, the Restaurant L'Epicurien offers a sublime culinary experience that celebrates the best of seasonal and local produce from the Nantes terroir. This Michelin-starred gem is renowned for its discreetly modern cuisine that emphasizes quality and beauty over opulence, inviting guests to savor dishes crafted with precision and artistic flair.

starters

The menu begins with elegantly composed entrées that highlight fresh, regional ingredients. Guests can expect inventive starters that play with textures and flavors, preparing the palate for the courses to come. From delicate vegetable preparations to refined seafood creations, each dish is a testament to culinary craftsmanship.

main courses

Mains showcase the chef’s skill as a saucier — featuring beautifully sourced beef prepared with precision and vegetables highlighted in their natural splendor. The modern yet humble approach avoids unnecessary luxury ingredients, focusing instead on exceptional product quality and balanced, flavorful compositions. The seasonal menus anticipate a variety of dishes that bring out the character of local produce and carefully selected meat cuts.

desserts and cheese

The dessert offerings are enchanting conclusions to the meal, often paired with a fine selection of cheeses that reflect the chef’s dedication to local excellence. The cheese course is particularly celebrated by guests, praised for its impeccable quality and thoughtful presentation. Sweet treats at the end of dining can be enjoyed on the lovely sunny terrace overlooking the pool, adding to the overall memorable experience.

drinks and wine pairing

An expertly curated wine list complements the cuisine splendidly, offering interesting selections including local Loire wines such as Savennières. Knowledgeable staff assist diners in choosing pairings that enhance the flavors of each course, from subtle whites to robust reds. In addition to wines, the restaurant serves fine coffee, cocktails, and beer, rounding out an impressive beverage program designed for every preference.

special menus and dining experience

L'Epicurien offers several refined menus that showcase seasonal and regional delights. The Menu Déjeuner features a balanced selection of entrée, main, and dessert for a satisfying midday meal. For a more immersive experience, the Menu Dégustation includes an additional cheese course, perfect for savoring the chef’s creativity and the terroir’s essence. Evening guests can indulge in the Menu Dégustation Soir, an elegant multi-course offering that promises an exquisite culinary journey.

Menu Déjeuner - Entrée, Plat principal, Dessert.
Menu Dégustation - Entrée, Plat principal, Fromage, Dessert.
Menu Dégustation Soir - Entrée, Plat principal, Fromage, Dessert for an elevated evening dining experience.

Whether you seek a sophisticated lunch or an elegant dinner in a setting that echoes quiet luxury, Restaurant L'Epicurien at the Abbaye de Villeneuve promises a memorable gastronomic adventure with impeccable service and an atmosphere of refined calm. Perfect for intimate gatherings or special celebrations, this destination invites you to discover the richness of Loire-Atlantique's culinary heritage.

5.5

Lieu-dit, Villeneuve, 44840 Les Sorinières, France

02 55 59 05 91

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–13:15, 19:00–21:15

Thursday

12:00–13:15, 19:00–21:15