Hôtel Restaurant Anne de Bretagne: exquisite dining by the Loire estuary sea views in La Plaine-sur-Mer, France.

Nestled at 163 Boulevard de la Tara in the charming coastal town of La Plaine-sur-Mer, Hôtel Restaurant Anne de Bretagne offers a sublime blend of refined lodging and gourmet dining that enchants food lovers and travelers alike. This elegant establishment overlooks the stunning Loire estuary, where the fresh maritime breeze inspires a menu that beautifully marries oceanic bounty with the rich flavors of the surrounding land. Ideal for discerning visitors seeking a memorable gastronomic experience along France's scenic Atlantic coast.

an unforgettable culinary journey with exceptional service and local charm

At the heart of Anne de Bretagne lies a Michelin two-star culinary adventure helmed by Chef Mathieu Guibert. Diners rave about the meticulous craftsmanship behind each dish, like the signature lobster with wild garlic, vin jaune, and mushrooms, which perfectly captures the essence of the Loire estuary — a delicate balance between river and ocean influences. Guests are treated to expertly curated wine pairings that elevate the tasting menus, showcasing rare gems at surprisingly accessible prices. The warm, attentive staff create an inviting atmosphere where every visit feels like coming home.

luxury amenities that enhance your stay

Beyond the exquisite dining, guests can enjoy bright rooms and suites featuring free Wi-Fi and serene sea views, perfect for relaxing after a day exploring the Pays de la Loire region. The seasonal outdoor pool invites you to unwind in style, while thoughtful touches like accessible parking, wheelchair access, and pet-friendly policies ensure comfort and convenience for all visitors. Whether you're here for an intimate dinner or a leisurely weekend getaway, Anne de Bretagne caters to your every need with elegance and care.

What are the restaurant's opening hours? The restaurant is open Tuesday through Saturday for lunch and dinner, with hours varying by season. It's best to check the official site for the latest schedule.
Does the restaurant offer children's menus? Yes, there are children's menus priced at €24 and €30, thoughtfully designed for younger guests.
Is the restaurant wheelchair accessible? Yes, it features full accessibility for guests with reduced mobility.
Are pets allowed at the restaurant? Yes, the establishment welcomes animals, making it a great option for pet owners.
Does the restaurant provide wine pairings? Yes, guests can choose from food and wine pairings priced at €70, €90, and €115.

what guests love about anne de bretagne

The community sentiment is overwhelmingly positive, with visitors consistently praising the impeccable quality of the cuisine and the heartfelt hospitality. Many highlight the breathtaking sea views that provide a perfect backdrop to their dining experience, while the elegant ambiance enhances every visit. The thoughtfully paired wines receive special mention for their ability to complement the diverse flavors crafted by the chef, making Anne de Bretagne a must-visit destination for gourmets and travelers searching for authentic local elegance.

Stunning views of the Loire estuary for a serene and inspiring atmosphere.
Award-winning tasting menus highlighting the freshest seafood and regional ingredients.
Impeccable wine pairings offering unique varietals at excellent value.
Welcoming and knowledgeable staff providing detailed insights into each dish and ingredient.
Bright, comfortable rooms ideal for relaxing with panoramic sea views.

Anne de Bretagne Restaurant History and Legacy in La Plaine-sur-Mer France

Nestled in the picturesque coastal town of La Plaine-sur-Mer in the Loire-Atlantique region of France, the Hôtel Restaurant Anne de Bretagne offers guests a remarkable gastronomic journey deeply rooted in the rich culinary traditions of the Pays de Retz. This renowned establishment, led by the talented Chef Mathieu Guibert, has become a beacon of refined French cuisine that perfectly showcases the bountiful local ingredients from the nearby sea and land.

A journey of culinary excellence under Mathieu Guibert

Mathieu Guibert took the helm of Anne de Bretagne in 2017, bringing with him a wealth of experience cultivated alongside some of France's most distinguished chefs, including Yannick Alléno and Christian Le Squer. This mentorship equipped Guibert with sophisticated culinary techniques and a deep respect for terroir, which he seamlessly infuses into his creative menus. Since his takeover, the restaurant has elevated its reputation, becoming a must-visit destination for food lovers seeking authentic, innovative French cuisine.

Milestones and prestigious accolades

The journey of Anne de Bretagne under Guibert's leadership is marked by significant achievements that reflect the restaurant's commitment to excellence and its growing influence in the French culinary scene:

2017: Mathieu Guibert assumes direction of the Anne de Bretagne, beginning a new era of culinary refinement.
2023: The restaurant proudly earns two Michelin stars, establishing itself among France's elite dining establishments.
2023: Anne de Bretagne receives 4 toques and an impressive score of 17/20 from the prestigious Gault & Millau guide, further cementing its status as a culinary powerhouse.

The essence of the Pays de Retz in every dish

Anne de Bretagne's menu is a vibrant homage to the Pays de Retz's natural abundance, skillfully blending the flavors of fresh seafood from the nearby Atlantic coast with the hearty produce of the surrounding lands. Chef Guibert's approach reflects a unique culinary philosophy that honors both the estuary's influence and the journey of ingredients from land to sea. This harmony is exemplified in exquisite dishes such as the lobster with wild garlic and vin jaune, which tell a story of regional identity and innovation.

Why Anne de Bretagne is a destination for food lovers

For travelers seeking a refined dining experience infused with local charm, Anne de Bretagne offers more than just exceptional cuisine. The elegant hotel accommodations, combined with the breathtaking views of the sea and the Loire estuary, provide a serene and inspiring setting. Guests consistently praise the warm hospitality, expert wine pairings, and the authentic storytelling behind each dish, making a visit here an unforgettable celebration of French gastronomy and culture.

Whether you are a culinary enthusiast or a discerning traveler, Anne de Bretagne stands as a testament to the rich culinary heritage of the Pays de Retz and the exceptional talent of Chef Mathieu Guibert.

Hôtel Restaurant Anne de Bretagne: A refined coastal retreat in La Plaine-sur-Mer, France.

Nestled on the scenic Boulevard de la Tara, Hôtel Restaurant Anne de Bretagne offers an exquisite escape for travelers seeking an elegant blend of refined French cuisine and stunning ocean views. This establishment stands out for its sophisticated ambiance where guests can relish dishes inspired by the nearby Loire estuary, expertly crafted to highlight fresh, local seafood with a unique land and sea flavor fusion.

Culinary excellence with marine accents

The restaurant's tasting menu is a journey through the Loire estuary’s rich flavors, balancing the freshness of the sea with the subtle influences of the surrounding land. Signature dishes such as lobster with wild garlic and vin jaune showcase a masterful interplay of ingredients that captivate the palate. Expertly paired wines enhance each course, although some guests have noted that the wine selection could offer more complexity to perfectly complement the sophisticated menu.

Impeccable service and elegant atmosphere

Guests consistently praise the attentive, professional staff who deliver a warm and personalized dining experience. The intimate setting of the restaurant, paired with the breathtaking views of the ocean, creates a serene and sophisticated atmosphere ideal for special occasions or a luxurious getaway. Outdoor seating and free parking add to the convenience and appeal of this coastal gem.

Pros: Cuisine raffinée aux accents marins, vue imprenable sur l'océan, service attentionné et professionnel, ambiance élégante et apaisante, accords mets et vins soigneusement sélectionnés.
Cons: Prix élevés des menus, réservations recommandées en haute saison, accès limité aux personnes à mobilité réduite.

While the experience promises a high level of culinary artistry and comfort, the pricing reflects its upscale positioning, which might be a consideration for budget-conscious travelers. Additionally, during peak seasons, securing a reservation in advance is advisable to avoid disappointment. Accessibility could be improved to better accommodate guests with limited mobility, an aspect visitors should be aware of when planning their stay.

A destination for discerning travelers

Hôtel Restaurant Anne de Bretagne is a standout choice for food lovers and travelers seeking a refined coastal retreat in the Pays de la Loire region. Its combination of flavorful dishes, exceptional service, and breathtaking ocean vistas creates a memorable experience that justifies the premium price. Ideal for those celebrating special occasions or simply wishing to indulge in the best of French gastronomy with a maritime twist.

4.6

French, Seafood

163 Bd de la Tara, 44770 La Plaine-sur-Mer, France

02 40 21 54 72

Open now - Closing 12:00 AM

Monday

07:00–00:00

Tuesday

07:00–00:00

Wednesday

07:00–00:00

Thursday