Nestled at 1 Quai Turenne in the heart of Nantes, SEPIA is a standout restaurant that embodies the city's vibrant food culture. Renowned for its inventive French cuisine, SEPIA offers a dining experience that melds beautifully complex flavors with artistic presentation. This charming spot has quickly become a favorite among foodies, digital nomads, and travelers seeking authentic local tastes paired with excellent wine selections.
SEPIA’s menu showcases the chef's creativity through dishes that emphasize fresh, local, and seasonal ingredients — a true hallmark of French gastronomy. Diners rave about the carefully curated tasting menus, including thoughtfully crafted vegetarian options that never compromise on flavor or innovation. The inviting atmosphere is enhanced by attentive, English-speaking staff who provide detailed explanations of each dish and expertly guide guests through wine pairings, ensuring a memorable culinary journey.
- Outdoor seating to enjoy Nantes' lovely river views.
- Exclusive tasting menus featuring innovative local dishes and desserts.
- Wine and cocktail service expertly paired to complement your meal.
- Friendly, knowledgeable staff who explain menu details in English.
- Pet-friendly space welcoming guests with dogs.
- What are the operating hours of SEPIA? SEPIA operates from Tuesday to Friday, offering lunch from 12:30 PM to 1:30 PM and dinner from 8:00 PM to 9:15 PM. On Saturdays, dinner is served from 8:00 PM to 9:15 PM. The restaurant is closed on Sundays and Mondays.
- Is it necessary to make a reservation at SEPIA? Yes, reservations are highly recommended due to the restaurant's popularity. It's advisable to book at least two weeks in advance, especially for larger groups.
- Does SEPIA offer vegetarian options? Yes, SEPIA provides vegetarian options, including a dedicated vegetarian tasting menu.
Positive reviews emphasize SEPIA’s innovative cuisine, meticulous service, and cozy atmosphere. Visitors appreciate the chef’s creative approach and the staff’s expert wine pairings, celebrating this restaurant as a shining example of Nantes’ dynamic culinary scene.
Whether you're a local or a traveler seeking a memorable gastronomic experience in Nantes, SEPIA offers a perfect blend of modern French flavors, thoughtful service, and a welcoming environment that keeps guests returning time and again.
Nestled at 1 Quai Turenne in the vibrant city of Nantes, France, SEPIA has swiftly established itself as a gem in the local dining scene since its opening in 2019. This modern neo-bistro offers a creative fusion of fresh local ingredients with Mediterranean influences, delivering an inventive culinary experience that delights both food lovers and trend-conscious travelers alike.
SEPIA’s story is closely tied to its visionary chef, Lucie Berthier Gembara. A celebrated figure in French gastronomy, Lucie rose to prominence as a contestant on the acclaimed France's Top Chef TV competition in 2022. Her passion for combining local produce with Mediterranean flair is evident in every dish, showcasing a bold yet balanced approach that has won the hearts of locals and visitors.
- 2019: SEPIA opened in Nantes, France, marking the beginning of an exciting new chapter in the city’s culinary landscape.
- 2022: Chef Lucie Berthier Gembara gained national recognition through her appearance on France's Top Chef competition, boosting SEPIA’s profile among gourmet enthusiasts.
SEPIA stands out not only for its exquisite menu but also for its welcoming atmosphere and attention to detail. The restaurant exemplifies a perfect blend of innovation and tradition, offering guests an authentic taste of Nantes with a Mediterranean twist. Diners can enjoy a carefully curated selection of dishes that reflect seasonal availability and local market freshness, alongside thoughtfully paired wines that enhance every bite.
- Inventive cuisine that blends local Nantes ingredients with Mediterranean flavors.
- Led by a celebrated chef with national acclaim, adding credibility and culinary artistry.
- A warm, modern atmosphere with an emphasis on quality and local sourcing.
- An exceptional dining experience that appeals to foodies and travelers seeking authentic regional cuisine with a twist.
Nestled in the heart of Nantes, France , SEPIA offers an inventive dining experience that food enthusiasts and travelers alike will appreciate. This modern restaurant crafts dishes that celebrate local and seasonal ingredients, creating beautifully complex flavors that highlight the best of French cuisine.
SEPIA’s menu focuses intently on seasonal ingredients, which means the offerings change regularly to reflect what is freshest and most flavorful. Diners can expect thoughtfully chosen vegetarian and vegan options that stand proudly alongside meat and fish dishes, ensuring everyone finds something delightful. Beyond food, the restaurant pairs meals with a curated selection of local wines, enhancing the dining experience with expert recommendations.
The restaurant’s modern, welcoming ambiance features a charming outdoor terrace perfect for soaking up the Nantes atmosphere. The staff are noted for their friendly, attentive service and ability to explain dishes in detail, including in English, which is a great plus for international visitors. The thoughtfully designed dining experience, coupled with the small size of the venue, ensures personalized attention and a comfortable atmosphere.
While SEPIA offers a remarkable dining experience, visitors should plan ahead. Reservations are required well in advance due to its popularity and limited seating. The focus on seasonal ingredients means the menu can be limited in variety at times, which may not suit those seeking extensive choices. Additionally, the restaurant’s price point is higher than some local Nantes establishments, reflecting the quality and creativity of the cuisine but something to consider for budget-conscious diners.
- Pros: Inventive cuisine, attentive service, use of fresh local ingredients, vegetarian options, modern ambiance, wine pairings.
- Cons: Advance reservations necessary, limited menu variety, higher pricing than some local options.
