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Nantes

Diners frequently praise SEPIA for its inventive cuisine, attentive service, and warm ambiance. The restaurant's commitment to using local and seasonal ingredients is highly appreciated, and many guests commend the chef's creativity and the staff's knowledge of wine pairings.

Discover SEPIA: Nantes' culinary gem on Quai Turenne 

Nestled at 1 Quai Turenne in the heart of Nantes, SEPIA is a standout restaurant that embodies the city's vibrant food culture. Renowned for its inventive French cuisine, SEPIA offers a dining experience that melds beautifully complex flavors with artistic presentation. This charming spot has quickly become a favorite among foodies, digital nomads, and travelers seeking authentic local tastes paired with excellent wine selections.

SEPIA’s menu showcases the chef's creativity through dishes that emphasize fresh, local, and seasonal ingredients — a true hallmark of French gastronomy. Diners rave about the carefully curated tasting menus, including thoughtfully crafted vegetarian options that never compromise on flavor or innovation. The inviting atmosphere is enhanced by attentive, English-speaking staff who provide detailed explanations of each dish and expertly guide guests through wine pairings, ensuring a memorable culinary journey.

 featuring innovative local dishes and desserts.

 expertly paired to complement your meal.

 SEPIA operates from Tuesday to Friday, offering lunch from 12:30 PM to 1:30 PM and dinner from 8:00 PM to 9:15 PM. On Saturdays, dinner is served from 8:00 PM to 9:15 PM. The restaurant is closed on Sundays and Mondays.

Is it necessary to make a reservation at SEPIA?

 Yes, reservations are highly recommended due to the restaurant's popularity. It's advisable to book at least two weeks in advance, especially for larger groups.

 Yes, SEPIA provides vegetarian options, including a dedicated vegetarian tasting menu.

Community sentiment and dining highlights

 reviews emphasize SEPIA’s innovative cuisine, meticulous service, and cozy atmosphere. Visitors appreciate the chef’s creative approach and the staff’s expert wine pairings, celebrating this restaurant as a shining example of Nantes’ dynamic culinary scene.

Whether you're a local or a traveler seeking a memorable gastronomic experience in Nantes, SEPIA offers a perfect blend of modern French flavors, thoughtful service, and a welcoming environment that keeps guests returning time and again.

Europe

France

Nestled along the picturesque banks of the Loire River, SEPIA in Nantes is a culinary gem that invites you to indulge in the rich tapestry of French cuisine. With its charming terrace overlooking the water, this restaurant offers not just a meal, but an experience that tantalizes all the senses. The ambiance is warm and inviting, making it the perfect spot for both intimate dinners and lively gatherings.

At SEPIA, every dish tells a story, crafted with locally sourced ingredients that reflect the region's culinary heritage. One standout dish is the "Roasted Chicken with Pumpkin Mash," perfectly seasoned and served with tender carrots, creating a symphony of flavors that dance on your palate. Another must-try is the "Chocolate Sorbet with Fresh Mango," a delightful dessert that combines rich chocolate with the refreshing taste of ripe mango, topped with a hint of cream and a sprinkle of herbs for an unexpected twist.

What sets SEPIA apart is not just its exquisite menu but also its commitment to sustainability and local partnerships. The chef, who gained recognition on a popular culinary show, emphasizes seasonal ingredients, ensuring that every visit offers something new and exciting. The restaurant's intimate setting, combined with attentive service, creates a memorable dining experience that keeps guests returning.

Conveniently located at 1 Quai Turenne, SEPIA is just a stone's throw away from some of Nantes' most iconic landmarks. After your meal, take a leisurely stroll along the river or visit the nearby Château des Ducs de Bretagne, where history and culture come alive. The vibrant arts scene and charming streets of Nantes make it a perfect destination for a day of exploration.

SEPIA is renowned for its innovative take on traditional French cuisine, utilizing fresh, local ingredients.

With its exceptional dishes, beautiful riverside location, and a chef with a culinary pedigree, SEPIA offers a dining experience that is both memorable and delicious.

Nearby attractions include the Château des Ducs de Bretagne and the vibrant arts district, perfect for a post-meal exploration.

Whether you're a local or a traveler, make sure to stop by SEPIA for an unforgettable meal that celebrates the best of Nantes' culinary scene. Reserve your table now and immerse yourself in a dining experience that promises to delight your senses.

Unfussy restaurant with a terrace preparing brunch staples, local dishes & desserts, plus wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQybFBqWm93RRAB&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQybFBqWm93RRAB

Absolutely splendid! French cuisine at its best, utilizing all different ingredients to create beautifully complex taste. Friendly, English speaking staff willing to go into minute details of every single dish. Great dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1OE5QMkpBEAE&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1OE5QMkpBEAE

Very cute restaurant in Nantes, it was recommended by our French friends. We heard that the owner was on top chef tv show, so you can expect a high quality and tasty.
Everyone was very nice and our waiter explained the entire menu in to us in English. We went during lunch and the food was so delicious. The presentation is amazing too. I can’t wait to come back again  and try their new creations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOczhUSzZBRRAB&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOczhUSzZBRRAB

Well- chosen menues, even a very nice vegetarian Option where you do not feel like missing out on the non-vegetarian menu. Superb Service and a very detailed wine accompaniment with top explanations. 👌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvbGE2c0tnEAE&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvbGE2c0tnEAE

Absolutely fantastic. For lunch was offered choice of chicken or fish main and four different deserts. I chose the roast chicken cooked and seasoned perfectly (skin on) with soft carrots on a bed of pumpkin mash, topped with fennel and a single fried wing, which was the best fried chicken I've ever had.

For desert I chose the sorbet, chocolate ice cream and fresh mangos topped with fresh cream, wafers, and some herb I was unfamiliar with.

Service was fantastic. The place is small and the wait staff quickly took care of all the diners' needs. The included sparkling water that they have a fancy machine producing is a much appreciated touch.

From what I've read, Robin's started out as a desert spot and has expanded to full service. I really like that they focus on only a few dishes that are inventive and rely heavily on what's available in the market.  A must stop if you're a foodie visiting Nantes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaN1BpUVRnEAE&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaN1BpUVRnEAE

One of the most interesting and delicious meals I have ever had. All 6 courses are perfect and the lovely young sommelier picked wines bespoke for our tastes, the menu and his recommendations…. Trust him! Follow his advice! Let him show you the more unusual pairings and you will have an amazing night!!

The Chef Lucie is clearly a genius!!
I had olives & celery for dessert and came away always wanting celery for dessert!!
This is a hidden diamond!
Nantes is a beautiful city and this restaurant is the highlight. It is worth the cost of the flight just to have dinner here.
I would give 10/5 if I could.
I cannot remember the last time I enjoyed a dinner as much as I enjoyed this one

Experience Fine Dining at SEPIA, Nantes' Top Restaurant

SEPIA is a modern neo-bistro in Nantes, France, helmed by chef Lucie Berthier Gembara, a former contestant on France's Top Chef TV competition. The restaurant opened in 2019 and has quickly gained acclaim for its inventive cuisine that blends local ingredients with Mediterranean influences.

Sepia: A modern neo-bistro in Nantes blending local and Mediterranean flavors.

Nestled at 1 Quai Turenne in the vibrant city of Nantes, France, SEPIA has swiftly established itself as a gem in the local dining scene since its opening in 2019. This modern neo-bistro offers a creative fusion of fresh local ingredients with Mediterranean influences, delivering an inventive culinary experience that delights both food lovers and trend-conscious travelers alike.

A journey of culinary excellence led by chef Lucie Berthier Gembara

SEPIA’s story is closely tied to its visionary chef, Lucie Berthier Gembara. A celebrated figure in French gastronomy, Lucie rose to prominence as a contestant on the acclaimed France's Top Chef TV competition in 2022. Her passion for combining local produce with Mediterranean flair is evident in every dish, showcasing a bold yet balanced approach that has won the hearts of locals and visitors.

SEPIA opened in Nantes, France, marking the beginning of an exciting new chapter in the city’s culinary landscape.

Chef Lucie Berthier Gembara gained national recognition through her appearance on France's Top Chef competition, boosting SEPIA’s profile among gourmet enthusiasts.

What makes SEPIA a must-visit culinary destination

SEPIA stands out not only for its exquisite menu but also for its welcoming atmosphere and attention to detail. The restaurant exemplifies a perfect blend of innovation and tradition, offering guests an authentic taste of Nantes with a Mediterranean twist. Diners can enjoy a carefully curated selection of dishes that reflect seasonal availability and local market freshness, alongside thoughtfully paired wines that enhance every bite.

Inventive cuisine that blends local Nantes ingredients with Mediterranean flavors.

Led by a celebrated chef with national acclaim, adding credibility and culinary artistry.

A warm, modern atmosphere with an emphasis on quality and local sourcing.

An exceptional dining experience that appeals to foodies and travelers seeking authentic regional cuisine with a twist.

Outdoor Seating

Serves Wine

Serves Beer

Serves Vegetarian Food

In the heart of Nantes, along the picturesque Quai Turenne, SEPIA beckons with its inviting ambiance and culinary delights. This charming restaurant is not just a place to eat; it encapsulates the essence of modern French dining, beautifully merging traditional techniques with contemporary flair. Indulge your senses with an array of meticulously crafted dishes that celebrate seasonal ingredients and local flavors. Each plate tells a story, from the freshest seafood sourced from the Atlantic to artisanal cheeses and handcrafted desserts that lure you into indulgence. Beyond the exquisite gastronomy, SEPIA offers breathtaking views of the Loire River, making it an enchanting spot for a romantic dinner or a celebratory gathering with friends.

SEPIA

A selection of inventive dishes blending local ingredients with Mediterranean flavors.

Shiso taco

Beel

Langoustines

Paris mai

Artichoke

Primavera

Mushmami

Rhubarbare

Dinner Menu

Located on the picturesque Quai Turenne in Nantes, SEPIA offers a dinner experience that masterfully blends local Loire-Atlantique ingredients with vibrant Mediterranean flavors. This inviting restaurant is known for its inventive dishes that showcase seasonal freshness and culinary creativity, perfect for food lovers seeking a refined yet approachable meal.

Begin your meal with a selection of delicately balanced starters that combine textures and tastes with finesse. The Shiso taco features sweet crab meat complemented by aromatic shiso and a rich chicken jus, creating a refreshing and savory bite. For lovers of land and sea, the Beel melds tender beef fillet with smoky eel and sage, enhanced by carefully crafted condiments that elevate each flavor.

The Langoustines starter pays homage to Brittany’s famed shellfish, served alongside vibrant carrot purée and sticks, all enriched by a delicate shellfish jus that brings out their sweetness. For a lighter, fruitier option, the Paris Mai combines fresh peas, strawberries, and lemon balm with a creamy yogurt mousse – a playful yet elegant start to your meal.

SEPIA’s mains showcase exceptional vegetable-forward creations and inventive sauces that highlight the chef’s artistry. The Artichoke dish features sautéed artichokes paired with sweet clover and sage, accented by pecorino and a uniquely flavorful onion miso jam. Primavera is a celebration of springtime, offering green and white asparagus with fava beans, touched by a zesty leche de tigre and light goat cheese snow that melts on the tongue.

For mushroom aficionados, Mushmami blends the earthy flavors of eryngii and morel mushrooms with a chestnut and tonka purée, draped in a silky galangal veil and a warm sourdough sauce. The Rhubarbare dish surprises with pistachio cream, tangy rhubarb chutney, rhubarb-infused water, and a crunchy hazelnut feuilletine, creating a symphony of sweet, tart, and nutty notes that linger delightfully.

Drinks and specials to complement your feast

SEPIA offers a carefully curated selection of wines and craft beers that pair exquisitely with the menu’s nuanced flavors. The attentive staff provide expert recommendations to elevate your dining experience, ensuring your beverage choice highlights every bite.

 rotate regularly, showcasing the freshest market finds and chef Lucie's inventive touches.

 are thoughtfully integrated, ensuring all diners savor the full richness of SEPIA’s culinary vision.

Savor exquisite cuisine at SEPIA in Nantes! Delight in seasonal dishes and a charming ambiance. Book your table today for an unforgettable dining experience!

SEPIA Restaurant Nantes: Fine Dining by the Loire

Loire-Atlantique County

A weekend brunch featuring warm plates, bread bar, organic jams, fruit baskets, organic juices, and homemade muesli.

Brunch

Special pop-up dinners with invited chefs or local producers, highlighting creativity and local produce.

4 Hands Dinners

Nestled along the scenic Quai Turenne in the heart of Nantes, 

 is a culinary gem that effortlessly blends exquisite French gastronomy with a welcoming, unpretentious atmosphere. This restaurant is a top choice for food lovers seeking a unique and refined dining adventure in Nantes.

Brunch and Beyond: A Menu to Satisfy Every Palate

At SEPIA, the weekend brunch is a highlight, priced at €26, offering guests a delightful selection of warm plates accompanied by a bread bar, organic jams, fresh fruit baskets, organic juices, and homemade muesli. Every bite reflects a commitment to quality and local ingredients, perfect for starting your day with energy and flavor.

For those craving an extraordinary evening, SEPIA hosts exclusive 

 at €79. These special pop-up dinners spotlight collaborations with invited chefs and local producers, showcasing innovative culinary creativity and the finest regional produce. It's an experience designed to impress and inspire the adventurous foodie.

Why Choose SEPIA for Your Next Meal in Nantes

SEPIA stands out not only for its outstanding food but also for its attentive service and inviting environment. With friendly, English-speaking staff ready to detail every dish, and a terrace to enjoy your meal outdoors, it’s a perfect spot for brunch, lunch, or dinner. The restaurant caters to vegetarians with thoughtfully prepared options, and their wine and cocktail selections complement the meals beautifully.

 with creative and complex flavors that delight the palate.

 who explain every dish in fine detail for a richer dining experience.

 perfect for enjoying Nantes’ charming riverfront ambiance.

Reservations are recommended to secure your table, especially for the popular 4 Hands Dinners. SEPIA welcomes guests with dogs and offers a serene atmosphere that is best suited for adult diners looking for an exceptional meal rather than a family setting. The acceptance of various payment options including contactless NFC makes settling the bill convenient and quick.

Whether you’re a foodie on a quest for innovative French cuisine, a traveler seeking local culinary delights, or a digital nomad craving a stylish spot for brunch, SEPIA Nantes offers an unforgettable dining journey in Loire-Atlantique’s vibrant cityscape.

Discovering Sepia in Nantes: A Culinary Gem on Quai Turenne 

, SEPIA offers an inventive dining experience that food enthusiasts and travelers alike will appreciate. This modern restaurant crafts dishes that celebrate local and seasonal ingredients, creating beautifully complex flavors that highlight the best of French cuisine.

A Unique Dining Experience with Seasonal Flair

SEPIA’s menu focuses intently on seasonal ingredients, which means the offerings change regularly to reflect what is freshest and most flavorful. Diners can expect thoughtfully chosen vegetarian and vegan options that stand proudly alongside meat and fish dishes, ensuring everyone finds something delightful. Beyond food, the restaurant pairs meals with a curated selection of local wines, enhancing the dining experience with expert recommendations.

The restaurant’s modern, welcoming ambiance features a charming outdoor terrace perfect for soaking up the Nantes atmosphere. The staff are noted for their friendly, attentive service and ability to explain dishes in detail, including in English, which is a great plus for international visitors. The thoughtfully designed dining experience, coupled with the small size of the venue, ensures personalized attention and a comfortable atmosphere.

While SEPIA offers a remarkable dining experience, visitors should plan ahead. Reservations are required well in advance due to its popularity and limited seating. The focus on seasonal ingredients means the menu can be limited in variety at times, which may not suit those seeking extensive choices. Additionally, the restaurant’s price point is higher than some local Nantes establishments, reflecting the quality and creativity of the cuisine but something to consider for budget-conscious diners.

Inventive cuisine, attentive service, use of fresh local ingredients, vegetarian options, modern ambiance, wine pairings.

Advance reservations necessary, limited menu variety, higher pricing than some local options.

Pays de la Loire Region

Discover SEPIA, Nantes' innovative neo-bistro famous for its creative French cuisine and magical ambiance. Book your unforgettable dining experience!

SEPIA: Exquisite Neo-Bistro Dining in Nantes

Explore SEPIA in Nantes with our dining tips! Enjoy inventive dishes and book ahead for a delightful brunch or dinner experience.

Nantes Dining Guide: Tips for SEPIA Restaurant

Learn about SEPIA, an acclaimed neo-bistro in Nantes led by Top Chef participant Lucie Berthier Gembara, serving delicious, modern dishes.

SEPIA's inventive menu in Nantes

Starters to awaken your palate

Mains that delight and surprise

Drinks and specials to complement your feast