Overview of the menu
At SEPIA, located on Quai Turenne in Nantes, the culinary philosophy revolves around creative, seasonal dishes that highlight local and organic ingredients. The menu is a testament to the chef's commitment to French cuisine, showcasing a blend of traditional techniques and innovative presentations. With a focus on unpretentious dining, SEPIA invites guests to experience the essence of French gastronomy in a warm and welcoming atmosphere.
Signature dishes
- Oeuf à 64°, Maïs, Voile de paprika - A delicate egg dish paired with sweet corn and a hint of paprika.
- Le jaune d'oeuf confit au soja, Blanc de poireaux, Girolles - A rich soy-confit egg yolk served with leeks and girolle mushrooms.
- Courgette torréfiée, Burrata AOP, Pickles - Roasted zucchini paired with creamy burrata and tangy pickles.
- Noix de joues de cochon vendéen, farottes fanes, carottes de sable - Tender pork cheeks with seasonal carrots and a unique farotta preparation.
Beverages and pairings
SEPIA offers a curated selection of wines that complement the menu beautifully. The knowledgeable staff can recommend pairings that enhance the dining experience, ensuring that each sip harmonizes with the flavors of the dishes. From local Loire Valley wines to exquisite selections from across France, the beverage menu is designed to elevate your meal.
Dietary options
SEPIA is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a delightful meal without compromise. The staff is well-informed about allergens and can assist in making suitable choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Filet de saint pierre de Concarneau, paired with fregola sarda and a fennel sauce. This dish exemplifies the restaurant's dedication to fresh, seasonal ingredients and showcases the chef's creative flair.
Experience the menu
Join us at SEPIA in Nantes for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're a local or a traveler, the creative menu and inviting atmosphere promise to delight your senses.
