Menu à la carte at Restaurant Odorico in Angers France
Discover a meticulously crafted menu at Restaurant Odorico, where exquisite French and Italian flavors merge to create an unforgettable dining experience in the heart of Angers. Every dish is a testament to refined culinary artistry and premium ingredients, designed to delight all senses.
Starters
Begin your journey with the caramelized Black Crimean Tomato infused with muscovado sugar, accompanied by a light tomato cloud and peppery rocket sorbet — a refreshing and inventive starter that awakens the palate.
La Gambas en crudo is served lightly seared, paired with vine peaches, sparkling marinade, and a zesty lemon-infused oil, delivering a succulent and vibrant seafood experience.
Mains
Savor the perfectly roasted duck, featuring a tender filet and a crisp thigh, accompanied by gnocchi and vibrantly colored beetroot, all finished with a delicate pearl jus that elevates each bite.
Alternatively, enjoy the freshest catch from the market, served with confit fennel, balsamic figs, ripe tomatoes, and Taggiasca olives — a harmonious blend of Mediterranean freshness and rich flavors.
Desserts
Indulge in a pistachio delight crafted as a cannoli filled with creamy Bronte Verde pistachio ricotta, complemented by luscious pistachio ice cream — a rich and nutty finale to your meal.
For a lighter touch, savor the apricot served both raw and roasted with honey, paired with traditional Genoese cake and almond-hazelnut ice creams, delicately balancing sweetness and texture.
Drinks and Specials
Complement your meal with selections from an impressive wine list, including fine regional wines that perfectly accompany Odorico’s refined dishes. The restaurant also offers a curated cocktail menu and serves quality coffee, beer, and other beverages to suit every preference.
