Overview of the menu
L'Attilio - Château de Noirieux, located in Briollay, France, offers a culinary experience that beautifully merges French and Italian influences. The restaurant's philosophy centers on using fresh, local ingredients to create dishes that are both refined and innovative. Each plate is a testament to the chef's dedication to artistry and flavor, ensuring that every meal is a memorable occasion.
Signature dishes
- La truite des Pyrénées - A delicate trout medallion served with grapefruit jelly and pickled vegetables.
- La langoustine - Featuring a pearl langoustine with a stuffed ravioli and truffle thermidor sauce.
- Le foie gras - A luxurious terrine served with cacao nibs and Anjou apples.
- La Saint-Jacques - Normand scallops with a bard emulsion and ponzu gel.
Beverages and pairings
L'Attilio boasts an impressive selection of wines, carefully curated to complement each dish. The sommelier is knowledgeable, offering perfect pairings that enhance the dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
L'Attilio caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the five-course tasting menu, which showcases seasonal ingredients and innovative techniques. Each course is designed to delight the senses and provide a unique culinary journey.
Experience the menu
Join us at L'Attilio - Château de Noirieux in Briollay for an unforgettable dining experience that tantalizes your taste buds and elevates your culinary expectations.
