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Briollay

Les clients apprécient le cadre exceptionnel, la cuisine raffinée et le service attentionné du restaurant L'Attilio – Château de Noirieux.

Discover the sensory journey at L'Attilio – Château de Noirieux in Briollay, France.

Nestled in the picturesque village of Briollay, L'Attilio – Château de Noirieux is a gem of the Maine-et-Loire region in Pays de la Loire, France. This exquisite establishment invites you to indulge in a truly immersive sensory experience that marries French and Italian culinary artistry with an atmosphere of refined elegance. From the moment you arrive at 26 Route du Moulin, prepare to be enchanted by a stunning setting that effortlessly blends classic charm with contemporary flair.

A feast for the senses: ambience and cuisine combined.

L'Attilio transcends the ordinary restaurant experience. The decor artfully intertwines classic wall moldings and Louis XVI-style accents with modern touches such as resin teddy bear sculptures, creating an inviting yet sophisticated ambiance. The subtle background melodies, soft voices of attentive staff, and the gentle sounds of nature from the terrace provide a serene auditory backdrop. Every detail — from the soft cushions on the sofas to the cool, marble soap-shaped saucers — invites you to savor both tactile and visual pleasures.

 is at the heart of L'Attilio. The chef's inspiration shines through creative, perfectly cooked dishes combining French refinement with Italian flair. Each plate is a masterpiece, a symphony of fresh, seasonal ingredients presented with artistic finesse that promises a memorable taste adventure. Guests rave about unique appetizers like the crunchy leaf with delicate emulsion, and exquisite pairings such as scallop dumplings with fennel breadsticks.

Exceptional service and thoughtful amenities.

Beyond the cuisine and atmosphere, L'Attilio is celebrated for its attentive and kind staff who elevate every visit into a moment of grace. The sommelier’s expertise in oenology complements the exquisite food with perfect wine pairings. The venue offers outdoor seating for those who wish to dine al fresco, free parking options including lots and street parking, and accessibility features ensuring comfort for all guests. The restaurant welcomes groups and provides a cozy yet elegant setting ideal for both lunch and dinner.

Is L'Attilio – Château de Noirieux open daily?

 The restaurant is open from Wednesday to Sunday, serving both lunch and dinner. Hours may vary, so it’s best to check their official website or contact them directly for precise timings.

 Yes, L'Attilio offers vegetarian dishes crafted from local, seasonal ingredients, ensuring delightful options for plant-based diners.

Is the restaurant accessible for wheelchair users?

 Yes, the restaurant is wheelchair accessible, providing a comfortable and accommodating environment for all guests.

 towards L'Attilio – Château de Noirieux is overwhelmingly positive, with visitors praising the exceptional setting, inventive cuisine, and the warm, attentive service. The harmonious food and wine pairings and the peaceful atmosphere consistently create memorable dining experiences that guests eagerly recommend and plan to revisit.

Europe

France

Nestled in the picturesque town of Briollay, L'Attilio - Château de Noirieux is not just a restaurant; it is a sensory journey that captivates every visitor. This elegant establishment, set against the backdrop of lush greenery, offers a unique blend of French and Italian culinary traditions, making it a must-visit for food enthusiasts. Upon entering, guests are greeted by an ambiance that harmoniously combines classic and modern decor, featuring intricate wall moldings and whimsical resin teddy bear statues that add a playful touch to the refined setting.

 The culinary experience is nothing short of extraordinary, with dishes that are as visually stunning as they are delicious. One standout dish is the crunchy leaf appetizer, elegantly topped with a delicate emulsion, which has garnered rave reviews for its originality and flavor. Another highlight is the scallop dumplings, which promise a delightful taste explosion, showcasing the chef's creativity and skill.

 L'Attilio is not just about food; it’s about the entire experience. The attentive staff ensures that every moment is special, from the gentle music that fills the air to the soft textures of the cocooning sofas. This attention to detail creates a serene atmosphere, making it an ideal spot for a romantic dinner or a celebratory gathering.

The menu at L'Attilio is a celebration of flavors, featuring seasonal ingredients that highlight the best of local produce. Guests can indulge in a five-course tasting menu that showcases the chef's innovative approach to traditional dishes. Each course is thoughtfully paired with exquisite wines, enhancing the overall dining experience.

 The restaurant also offers a selection of vegetarian options, ensuring that every guest finds something to delight their palate. The attentive service and knowledgeable staff are always on hand to recommend the perfect wine pairing, making each meal a memorable occasion.

L'Attilio is conveniently located at 26 Route du Moulin in Briollay, making it easily accessible for both locals and travelers. The surrounding area is rich in history and charm, with nearby attractions such as the stunning Château de Brissac and the scenic banks of the Loire River, perfect for a leisurely stroll after a delightful meal.

L'Attilio is renowned for its exquisite fusion of French and Italian cuisine, offering a sensory dining experience that delights all the senses.

Visiting L'Attilio is not just about enjoying a meal; it's about immersing yourself in an unforgettable experience that combines artful cuisine, stunning decor, and exceptional service.

L'Attilio offers free street parking, making it convenient for guests to visit without any hassle.

Whether you are a local or just passing through, L'Attilio - Château de Noirieux invites you to indulge in a dining experience that transcends the ordinary. Book your table today and prepare to embark on a culinary adventure that will leave you with lasting memories.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuclktcFV3EAE&d=17924085&t=1

places/ChIJYTjtlaZxCEgRracJw24Z-IE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuclktcFV3EAE

Les plats sont toujours savoureux, le lieu est toujours magnifique et le personnel toujours aux petits soins. Mention spéciale pour l'amuse bouche feuille croquante avec émulsion dessus. Aussi originale que bon. A l'année prochaine !

The dishes are always tasty, the place is always magnificent and the staff are always attentive. Special mention for the crunchy leaf appetizer with emulsion on top. As original as it is good. See you next year!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQd3ItLXB3RRAB&d=17924085&t=1

places/ChIJYTjtlaZxCEgRracJw24Z-IE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQd3ItLXB3RRAB

L'Atillio n'est pas un restaurant c'est une expérience sensorielle.

Visuelle d'abord : avec un décor mêlant classique et moderne avec des moulures murales, une rose rouge dans un soliflore sur une nappe blanche immaculée sans aucun pli mais aussi des statues-nounours en résine posés sur des étagères dans un salon style Louis XVI.

Auditive ensuite : musique discrète, voix feutrées des serveurs, chants des oiseaux.

Tactile également : le froid des soucoupes en marbre en forme de savon, texture moelleuse des canapés cocooning face à la nature de la terrasse, la caresse des couverts en argent, du pain croustillant, des gressins au fenouil, des verres transparents.

Gustative bien entendu : raffinement, subtilité, légèreté, créativité, cuisson parfaite, fraîcheur, French touch, Italian touch, artistique, orgasme gustatif assuré... Quoi aaaah??? Rhooo ça vaaaaa détends-toi le gressin face de noix de Saint Jacques en quenelles !

L'Atillio is not a restaurant, it is a sensory experience.

Visual first: with a decor mixing classic and modern with wall moldings, a red rose in a soliflore on an immaculate white tablecloth without any wrinkles but also resin teddy bear statues placed on shelves in a Louis XVI style living room.

Then auditory: discreet music, muffled voices of the waiters, birdsong.

Also tactile: the cold of the soap-shaped marble saucers, the soft texture of the cocooning sofas facing the nature of the terrace, the caress of the silver cutlery, the crusty bread, the fennel breadsticks, the transparent glasses.

Taste of course: refinement, subtlety, lightness, creativity, perfect cooking, freshness, French touch, Italian touch, artistic, guaranteed taste orgasm... What aaaah??? Rhooo it's going aaaaa relax the breadstick with scallops in dumplings!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzM1BHOUxREAE&d=17924085&t=1

places/ChIJYTjtlaZxCEgRracJw24Z-IE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzM1BHOUxREAE

Nous avons passé un moment très agréable
Nous avons choisi le menu cinq plats
Un vrai délice, bravo au chef, et un grand merci au service
Nous y retournerons avec plaisir

We had a very pleasant time
We chose the five course menu
A real delight, well done to the chef, and a big thank you to the service
We will return with pleasure

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsbUtTcXpnRRAB&d=17924085&t=1

places/ChIJYTjtlaZxCEgRracJw24Z-IE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsbUtTcXpnRRAB

Je ne saurais même pas par quoi commencer, tellement que tout était parfait.

Un lieu magnifique, une charmante jeune fille de l’accueil nous a accompagné jusqu’à la salle. Le passage entre le bar, le salon avec la cheminée était sublime.

Une restaurant exceptionnel de part la décoration, un service 20/20. ⭐️

Un vrai plaisir pour les papilles, de belle découvertes gustatives, un sommelier qui a une très grande connaissance en œnologie.

Je recommande cette endroit 1000 fois.
A très bientôt ✨

I wouldn't even know where to start, everything was so perfect.

A magnificent place, a charming young girl from reception accompanied us to the room. The passage between the bar and the lounge with the fireplace was sublime.

An exceptional restaurant due to the decoration, 20/20 service. ⭐️

A real pleasure for the taste buds, beautiful taste discoveries, a sommelier who has a great knowledge of oenology.

I recommend this place 1000 times.
See you soon ✨

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUdTUyYzVRRRAB&d=17924085&t=1

places/ChIJYTjtlaZxCEgRracJw24Z-IE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUdTUyYzVRRRAB

L'inspiration du chef et son accord mets-vins laisse un souvenir très riche de goûts, d'équilibre et d'harmonie visuelle! Le service bienveillant et attentionné participe de ce moment de grâce. Merci à toute l'équipe !

The inspiration of the chef and his food-wine pairing leaves a very rich memory of tastes, balance and visual harmony! Kind and attentive service is part of this moment of grace. Thanks to the whole team!

Experience Luxury Dining at L'Attilio - Château de Noirieux, Briollay

Le Château de Noirieux, datant du 15e siècle, abrite le restaurant L'Attilio, offrant une expérience culinaire raffinée dans un cadre historique.

A captivating journey through history at L'Attilio – Château de Noirieux in Briollay, France.

Nestled in the picturesque town of Briollay, Maine-et-Loire, France, L'Attilio – Château de Noirieux offers an exquisite dining experience immersed in centuries of rich history. This exceptional establishment is set within a stunning 17th-century château and a 15th-century manor, blending architectural grandeur with refined elegance.

Historical transformation and culinary innovation

In 2024, L'Attilio underwent an impressive renovation that masterfully combined a modern and chic style with the preservation of its historic charm. This thoughtful restoration ensures the château's timeless elegance complements the contemporary dining atmosphere. The infusion of a fresh aesthetic marries history with sophistication, captivating guests from the moment they arrive.

That same year marked a culinary milestone with the arrival of renowned Italian chef Attilio Marrazzo. His visionary approach introduces a compelling Mediterranean flair blended delicately with traditional French cuisine. This innovative fusion creates a menu rich in creativity, freshness, and balance that delights both the palate and the senses.

Visitors to L'Attilio are invited to savor more than just food — they indulge in a vivid sensory experience set against the backdrop of centuries-old walls. The blend of classical architecture and modern touches creates an ambiance that is both welcoming and awe-inspiring. From the fairy-tale setting of the château to the culinary mastery in every dish, every visit is a celebration of history, art, and gastronomy.

 — The château that houses L'Attilio was originally built, showcasing timeless French Renaissance architecture.

 — The adjacent manor dates back even further, adding layers of historical significance to the site.

 — A modern chic makeover that honors the château's historic allure while elevating guest comfort.

 — The arrival of Chef Attilio Marrazzo fused Mediterranean flavors with traditional French gastronomy, creating a unique and memorable dining experience.

Outdoor Seating

Parking

Serves Wine

Serves Beer

Serves Cocktails

Serves Vegetarian Food

In the heart of Briollay, L'Attilio - Château de Noirieux offers an exquisite culinary escape in a stunning castle setting. This enchanting establishment features a sophisticated ambiance, innovative menu celebrating local produce, and a carefully curated selection of fine wines, making it perfect for romantic dinners or intimate gatherings.

L'Attilio - Château de Noirieux

Restroom

Live Music

Good for Groups

Good for Children

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Briollay, a charming commune in the Pays de la Loire region, L'Attilio - Château de Noirieux beckons those seeking an exquisite culinary escape. This enchanting establishment is more than just a restaurant; it’s a culinary journey woven into the tapestry of France's rich heritage, nestled amid lush gardens and the grandeur of historical architecture. Diners can expect an innovative menu that celebrates the local produce of Maine-et-Loire, where each dish is a masterful blend of flavors, showcasing the best of French cuisine.

Découvrez le menu 2025 du restaurant L'Attilio – Briollay, proposant une cuisine française raffinée avec des options végétariennes, bio et locales.

La truite des Pyrénées

La langoustine

La châtaigne

Le foie gras

Le pithiviers

Le sandre de Loire

La volaille fermière

Le bœuf

La Saint-Jacques

La raviole

Le chariot de fromages

Le soufflé

La pomme

Le millefeuille

Menu 2025 - L'Attilio – Briollay

discover the exquisite menu at L'Attilio - Château de Noirieux

Nestled in the charming village of Briollay, L'Attilio - Château de Noirieux offers an extraordinary culinary journey crafted by chef Attilio Marrazzo. This carefully curated 2025 menu showcases refined dishes that celebrate local and seasonal ingredients with a sophisticated French and Italian touch, promising an unforgettable dining experience.

Begin your meal with a vibrant selection of starters that balance freshness and creativity. The caviar osciètre delights with tartare trout enhanced by bergamot, verveine-infused yogurt, and lemon confit gel alongside seasonal seaweed. The langoustine is grilled on the plancha and paired with a chilled thermidor sauce ravioli, while the white asparagus is gently poached and elevated with sumac, marinated egg yolk, and a rich maltese sauce. For a luxurious touch, the foie gras terrine arrives with a smoked red port jelly, Breton artichoke chutney, and buttery brioche. The ravioli filled with cacio e pepe cheese complemented by nettle emulsion and pear chutney offers an original and delicate start.

Main courses at L'Attilio are a true showcase of culinary artistry, blending elegant French techniques with exquisite regional flavors. The farm-raised poultry supreme is golden and confit with wild garlic, accompanied by stuffed morels and a delicate Arbois yellow wine sauce. The basse côte features grilled Jersey beef with a glossy five-pepper jus and a Mediterranean condiment béarnaise that highlights the meat's richness. Seafood lovers will appreciate the sandre medallion poached under a celery root veil, served with a classic beurre blanc sauce. The wagyu beef is grilled on the plancha and presented with a potato nest, nori seaweed, confit leek, and a refined five-pepper jus. The rouget fish is roasted on the plancha with anchovy garum piperade, parsley cream with browned butter, and confit eggplant. For a vegetarian delight, the ravioli alla nerano, stuffed with zucchini caviar and basil, is finished with provolone del monaco cheese.

While the menu overview focuses on starters and mains, L'Attilio also prides itself on exquisite desserts and an extensive beverage selection. The restaurant serves refined coffee, a curated wine list reflecting the region's finest vineyards, creative cocktails, and a variety of beers. Each drink perfectly complements the meal's flavors, enhancing the overall sensory experience in this elegant setting.

Dining at L'Attilio is more than just a meal; it is a sensory experience uniting visual elegance, delicate aromas, and irresistible tastes. The setting combines classical and modern decor with intimate touches like Louis XVI style furnishings and resin teddy bear sculptures, creating a refined yet welcoming atmosphere. Attentive service and impeccable food-wine pairings make every visit a moment of grace, perfect for food enthusiasts and travelers seeking authentic French culinary artistry in a picturesque Loire Valley setting.

 a blend of French and Italian culinary techniques, seasonal ingredients, and artistic presentation.

 La volaille fermière with morels and wild garlic, exquisite wagyu grilled to perfection, and the creative ravioli alla nerano.

 a stunning blend of classic and modern décor that enhances the sensory dining journey.

 curated wines, cocktails, coffee, and beer selection to perfectly complement your meal.

Experience exquisite dining at L'Attilio in Briollay, France. Savor gourmet cuisine in a charming chateau setting. Book your table today!

Dine at L'Attilio - Exquisite Château Cuisine Briollay

Maine-et-Loire County

Chambres élégantes avec vue sur les jardins et la vallée du Loir.

Hébergement

Salon avec cheminée pour des moments de détente.

Piscine

Terrasse avec vue panoramique sur la vallée.

Terrasse

Espace pour événements privés ou professionnels.

Salle de réunion

L'Attilio - Château de Noirieux: A Sensory Dining Gem in Briollay France 

Nestled in the picturesque village of Briollay in the Maine-et-Loire region of Pays de la Loire, France, L'Attilio - Château de Noirieux offers a truly unique dining experience. This exquisite restaurant-bar is not just a place to eat but a full sensory journey where gastronomy meets art, atmosphere, and impeccable service.

Step inside to discover a stunning blend of classic and modern decor that sets the stage for your meal. The elegant wall moldings, pristine white tablecloths, and striking resin teddy bear statues in a Louis XVI-style lounge create a captivating ambiance that delights the eyes. Soft background music pairs perfectly with the gentle murmur of attentive staff and the distant song of birds on the terrace.

The tactile pleasures continue with the cool touch of marble plates shaped like soap, the comfort of plush sofas facing verdant nature, the delicate caress of silver cutlery, and the irresistible crunch of freshly baked breadsticks infused with fennel. Every detail invites you to relax and savor the moment.

L'Attilio is celebrated for its refined, creative cuisine that masterfully marries French and Italian influences. Each dish offers a perfect balance of freshness, subtlety, and artistic presentation that promises an unforgettable taste experience. Guests especially praise the inventive amuse-bouche featuring a crunchy leaf topped with an emulsion — a signature delight.

 are available, offering a curated progression of flavors that highlight the chef's inspiration and skill. The thoughtful food and wine pairings, guided by a knowledgeable sommelier, elevate your meal to a rich sensory memory.

L'Attilio caters to lunch, dinner, and coffee cravings with a menu that includes vegetarian options, desserts, cocktails, beer, and fine wines. The restaurant features both indoor seating in its elegant lounge areas and outdoor seating on the terrace surrounded by nature — perfect for soaking up the peaceful ambiance.

 free parking lot and free street parking available for hassle-free visits.

 book ahead to secure your seat at this coveted spot.

 accepts debit and credit cards for convenience.

While not suitable for children or sports watching, L'Attilio excels for group gatherings looking for a sophisticated and intimate dining atmosphere. The attentive and kind staff ensure every visit feels special and memorable — making it a must-visit destination for food enthusiasts exploring Maine-et-Loire.

 blending French and Italian flavors with artistic presentation.

 with elegant decor and tranquil outdoor seating.

 praised by guests for attentiveness and warmth.

 including parking, card payments, and outdoor dining options.

Pays de la Loire Region

Discover exquisite French cuisine at Château de Noirieux, Briollay. Enjoy fine dining, scenic views, and luxurious amenities.

Experience Luxury at Château de Noirieux in Briollay

Get top travel tips and itineraries for exploring Briollay, Pays de la Loire. Discover local attractions, hidden gems, and practical travel advice.

Explore the Best Itineraries & Tips around Briollay, France

Learn about Château de Noirieux, a historic castle in Briollay, offering a rich history, luxury stays, and scenic views in the heart of Pays de la Loire.