Explore Ververt's exquisite seasonal menu in Montsoreau France.
Nestled in the heart of Montsoreau, Ververt invites you to delight in a refined culinary journey shaped by the seasons and the inspired creativity of Chef Romain Butet. This intimate French restaurant crafts every dish with fresh, local ingredients that celebrate the Loire Valley's rich flavors.
Starters
Begin your meal with delicately crafted starters that blend sophistication with seasonal freshness. Experience the rich flavor of the pressed rabbit paired with sweet glazed grapes and velvety squash, enhanced by a savory rabbit jus. For seafood lovers, the red tuna marinated in tangy ponzu is complemented by tender broccoli, offering a refreshing and vibrant start. Alternatively, savor Gabriel's quail served alongside crunchy kohlrabi and a robust meat jus that brings depth to this elegant dish.
Mains
For the main course, Ververt offers exquisite options that highlight regional produce and expert technique. The veal rack is perfectly cooked and served with a deeply flavored reduced jus, accompanied by fresh, locally sourced vegetables that enhance every bite. Seafood aficionados will appreciate the dorade sébaste, elevated by a rich Kari Gosse beurre blanc and seasonal vegetables grown nearby, creating a harmonious balance of textures and tastes.
Desserts
Conclude your dining experience with decadent desserts that perfectly marry flavor and texture. The crémeux caramel features a luscious caramel cream with an emulsion of coffee embua, complemented by a nutty buckwheat crumble and a refreshing coffee-cocoa sorbet. Alternatively, indulge in the fig and almond tart topped with rich raw cream and a scoop of silky vanilla ice cream, capturing the essence of ripe, seasonal fruit.
Drinks and Specials
Ververt boasts an extensive wine list featuring many acclaimed Loire Valley selections, perfect to accompany every course. The bar also serves expertly crafted cocktails and a selection of beers, complementing the vibrant flavors of the food. While the menu is intentionally concise to ensure utmost quality, seasonal specials and daily inspirations from the Chef provide exciting variations to discover during your visit.
Why choose Ververt in Montsoreau
- Locally inspired cuisine with fresh seasonal ingredients that celebrate the Loire Valley.
- Intimate and stylish setting blending modern design with a welcoming French ambiance.
- Dedicated chef who crafts a weekly evolving menu ensuring freshness and excitement in every visit.
- Extensive Loire wine list featuring local varietals perfectly paired with the menu.
