Overview of the menu
Pamparigouste, located in the picturesque town of Mane, France, offers a culinary experience that celebrates the rich flavors of Provence. Under the guidance of Chef Louis Gachet, the menu showcases a selection of authentic Provençal dishes, emphasizing fresh, local ingredients and Mediterranean influences. The restaurant's ambiance combines chic decor with a warm, inviting atmosphere, making it a perfect spot for both casual dining and special occasions.
Signature dishes
- Truite du Luberon en gravlax à l’aneth, artichaut mimosa: A delicate Luberon trout dish, enhanced with dill and mimosa artichoke, priced at €26.
- Pâté en croûte de volailles et porc fermier, pickles: A savory poultry and farm pork pie, served with pickles, priced at €23.
- Poulpe à la braise, caponata, vinaigrette jalapeños, siphon comme un aïoli au curry: Grilled octopus served with caponata and a spicy jalapeño vinaigrette, priced at €34.
- Épaule d’agneau confite alla gremolata, aubergine laquée au miso: Slow-cooked lamb shoulder with gremolata and miso-glazed eggplant, priced at €34.
- Les pâtisseries: An assortment of delightful pastries, priced at €13.
Beverages and pairings
Pamparigouste offers a carefully curated selection of wines that perfectly complement its menu. Guests can enjoy local wines from the Provence region, enhancing the flavors of their meals. Additionally, the restaurant serves a variety of cocktails and non-alcoholic beverages, ensuring that every palate is catered to. The knowledgeable staff is always ready to recommend pairings that elevate the dining experience.
Dietary options
Pamparigouste is committed to inclusivity, offering a range of dietary options. Vegetarian and vegan dishes are available, alongside gluten-free choices. The staff is well-informed about allergens and can assist guests in making safe selections. This ensures that everyone can enjoy a delightful meal without worry.
Chef recommendations
For a seasonal highlight, Chef Gachet recommends the Poulpe à la braise, a dish that showcases the chef's skill in balancing flavors and textures. The Épaule d’agneau confite is another must-try, offering a rich and comforting taste of traditional Provençal cuisine. These dishes exemplify the restaurant's dedication to quality and creativity.
Experience the menu
Join us at Pamparigouste in Mane for an unforgettable dining experience that celebrates the essence of Provençal cuisine. Whether you're enjoying a family meal or a romantic dinner, the warm atmosphere and exquisite dishes will leave a lasting impression.
