Overview of the menu
L'Agapè, located in Cagnes-sur-Mer, France, presents a culinary philosophy that emphasizes seasonal, local ingredients and a refined approach to French cuisine. The menu, which changes every two months, showcases a commitment to freshness and creativity, allowing Chef Guillaume to express his artistry through each dish. The intimate setting, complemented by a warm welcome from Morgan, creates an inviting atmosphere that enhances the dining experience.
Signature dishes
- Œuf Parfait Biologique et velouté de petits pois primeur, râpé de raifort - A delicate organic poached egg served with fresh pea velouté and horseradish.
- Raviole de Volaille Terre de Toine de Pierlas, bouillon de légumes et Miso d’orge - Chicken ravioli served in a vegetable broth with barley miso.
- Épaule d’Agneau de Lait de Sisteron confite, légumes primeurs façon Navarin - Slow-cooked lamb shoulder with seasonal vegetables prepared in a Navarin style.
- La pêche du jour selon l’arrivage, petits pois cuit à la Française, lard paysan fumé, Jus de Morille comme une blanquette - Daily catch served with French-style peas, smoked country bacon, and morel sauce.
- Moelleux chocolat et sa glace Kalamansi - A rich chocolate cake paired with refreshing Kalamansi ice cream.
- Riz au Lait à la Vanille de Madagascar et Caramel Beurre salé - Creamy rice pudding flavored with Madagascar vanilla and salted caramel.
Beverages and pairings
L'Agapè offers a carefully curated selection of wines and cocktails that complement the exquisite dishes. Guests can enjoy a variety of local wines, including a favorite Pouilly Fumé, which pairs beautifully with seafood. The mixology team crafts unique cocktails that highlight seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
L'Agapè caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed with flexibility in mind, allowing guests to enjoy flavorful dishes without compromising on their dietary preferences. Allergens are clearly indicated, ensuring a safe dining experience for all.
Chef recommendations
For a truly memorable experience, Chef Guillaume recommends the 'discovery menu,' which features a selection of seasonal highlights. This tasting menu allows diners to explore a variety of flavors and textures, making it a perfect choice for those looking to indulge in the best of what L'Agapè has to offer.
Experience the menu
Join us at L'Agapè in Cagnes-sur-Mer for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you're indulging in a signature dish or exploring the seasonal tasting menu, every meal is crafted with passion and precision. Reserve your table today and savor the flavors of the French Riviera.
