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Cagnes-sur-Mer

L'Agapè est largement apprécié pour sa cuisine raffinée, son service attentionné et son ambiance chaleureuse. Les clients soulignent la qualité des plats, la fraîcheur des ingrédients et l'originalité des recettes. Le cadre en bord de mer ajoute à l'expérience culinaire, offrant une vue imprenable et une atmosphère romantique. Les réservations sont fortement recommandées en raison de la popularité croissante du restaurant.

Discover the exquisite charm of L'Agapè in Cagnes-sur-Mer France 

Nestled along the picturesque Promenade de la Plage in the heart of Cagnes-sur-Mer, L'Agapè offers an exceptional gourmet experience that masterfully blends local freshness with inventive culinary artistry. This intimate gem, helmed by the talented Chef Guillaume and warmly hosted by Morgane, enchants visitors with its refined dishes and impeccable service, all set against the soothing backdrop of the French Riviera's shimmering sea.

A refined dining journey with seasonal delights

L'Agapè’s menu is a thoughtful curation of seasonal specialties that emphasize quality over quantity, ensuring every dish shines with bold flavors and elegant presentation. Whether indulging in the celebrated discovery menu or sampling vegetarian-friendly options crafted from the freshest local produce, guests embark on a memorable tasting voyage. Signature plates such as velvety veal sweetbreads, perfectly cooked Turbot in subtle curry sauce, and creative amuse-bouches are highlights praised by visitors and critics alike.

From the moment you arrive, L'Agapè impresses with a genuinely welcoming atmosphere where you get to choose your table and enjoy attentive, passionate service. The cozy, elegantly decorated dining room with seaside views creates the perfect setting for an unforgettable meal. Owner Morgane’s personal touch and the team’s dedication to excellence transform every visit into a heartfelt experience, often complimented by thoughtful surprises like personalized dessert touches.

What are the operating hours of L'Agapè?

 L'Agapè operates from Wednesday to Sunday, with lunch service from 12:00 PM to 2:00 PM and dinner service from 7:00 PM to 9:00 PM. The restaurant is closed on Mondays and Tuesdays.

Is it necessary to make a reservation at L'Agapè?

 Yes, due to its popularity and limited seating, it is highly recommended to make a reservation in advance to ensure a table at L'Agapè.

 Yes, L'Agapè offers vegetarian-friendly dishes, and the menu changes every two months to incorporate seasonal and local ingredients.

L'Agapè enjoys a glowing reputation among both locals and visitors who rave about its creative cuisine, exceptional freshness, and heartfelt hospitality. Guests consistently highlight the intimate seaside setting complemented by meticulous service from Morgane and Guillaume, making every meal a joyous celebration of Provencal flavors and culinary passion. With a positive community sentiment, it’s clear that L'Agapè is not just a restaurant, but a beloved destination for authentic French Riviera dining experiences.

Europe

France

Nestled along the picturesque coastline of Cagnes-sur-Mer, L'Agapè is a culinary gem that invites you to indulge in a sensory journey. With its stunning views of the Mediterranean, this charming restaurant offers a warm and welcoming ambiance, perfect for food lovers and travelers alike. The philosophy here is simple yet profound: focus on quality ingredients and create dishes that resonate with the essence of the region. As you step inside, the elegant decor and the aroma of fresh ingredients promise a delightful dining experience.

At L'Agapè, the menu is a curated selection of seasonal dishes that showcase the best of local produce. The standout offerings include the exquisite veal sweetbreads, which are cooked to perfection, melting in your mouth with every bite. Pair this with the Royal Squab, expertly seasoned and presented, making for a truly memorable meal. For seafood lovers, the Turbot, prepared in a delicate curry sauce, is a must-try, complemented by crunchy seasonal vegetables that add a delightful texture to the dish.

One of the unique features of L'Agapè is its commitment to using locally sourced ingredients, ensuring that every dish is not only fresh but also a true representation of the region's culinary heritage. The restaurant's intimate setting allows guests to enjoy personalized service, with Morgan, the chef's wife, often greeting diners and guiding them through the menu. This personal touch enhances the overall dining experience, making it feel special and tailored.

Located at 48 Promenade de la Plage, L'Agapè is perfectly positioned for those looking to explore the beautiful coastline of Cagnes-sur-Mer. After a delightful meal, take a leisurely stroll along the beach or visit the nearby historic sites, such as the Château Grimaldi, which offers stunning views of the Mediterranean. The vibrant local markets and charming boutiques are also within walking distance, making it easy to immerse yourself in the local culture.

L'Agapè is renowned for its exquisite culinary offerings that highlight local ingredients and seasonal flavors. The intimate atmosphere and personalized service further enhance the dining experience.

Visiting L'Agapè offers a unique culinary experience that combines stunning views, exceptional food, and a welcoming atmosphere, making it a perfect spot for a romantic dinner or a special occasion.

L'Agapè is conveniently located near the beach, historic sites like the Château Grimaldi, and local markets, making it easy to explore the vibrant culture of Cagnes-sur-Mer.

Whether you're a local or a traveler, L'Agapè promises an unforgettable dining experience that celebrates the flavors of the French Riviera. Don’t miss out on the opportunity to savor exquisite dishes while enjoying the breathtaking views of the Mediterranean. Make your reservation today and embark on a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMF9POGJREAE&d=17924085&t=1

places/ChIJvbCGAabTzRIR1OBpyRJJAvI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMF9POGJREAE

PERFECTION.

That word alone sums up our experience of Sunday lunch today at L’Agapè. So if you’re not in the mood for reading then just take it as said and get yourself there pronto!

Or read on…

So, during an unanticipated heavy rainfall in Nice, most fortunately for us, this bijou restaurant happened to be situated next door to the equally bijou apartment we rented this weekend; along the Cannes-sur-Mer sea front. After a mad 15-second dash in the wet (it really was next door) we arrived at the restaurant to a very genuine welcome from Morgan (wife of the chef Guillaume). “Would you like to choose a table?” she asked. A first. And just… wow!

After being seated at our chosen table Morgan explained the menu. At first glance I worried the choices were too few. In hindsight I realise the menu was just as perfect as everything else about this place and, as Mr H reminded me, “do a few things but do them well”. That too must surely be this chef’s philosophy.

We opted for the “discovery menu” (complemented by a bottle of my favourite Pouilly Fumé) which took us on a mini mouthwatering tasting cruise. I only wish I’d thought to stop and photograph the whole journey rather than eating my way through this utterly sublime delicious “awakening of the everything” on a rainy afternoon. Naturally I’m lying! Eating was my priority so please trust my word and be thankful of the few photos I managed to slip in during my indulgent 90 minutes of devouring the most heavenly food in a long while.

Loved absolutely everything we ate today but special mention goes to the amuse bouche, the veal sweetbreads (YUM), Royal Squab and to the best Turbot I’ve ever tasted anytime, anywhere.

Thank you Chef Guillaume and Morgan. We very much look forward to a return visit sometime soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0eXRiRWt3RRAB&d=17924085&t=1

places/ChIJvbCGAabTzRIR1OBpyRJJAvI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0eXRiRWt3RRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmN0w2ODV3RRAB&d=17924085&t=1

places/ChIJvbCGAabTzRIR1OBpyRJJAvI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmN0w2ODV3RRAB

Ein phantastisches Restaurant! Eigentlich auf der Durchreise haben wir dieses Haubenlokal von Guillaume und Morgane entdeckt und sind begeistert! Ein kleines, sehr feines Restaurant mit sehr liebevollem und kompetenten Service von Morgan, tolle Präsentation der Speisen: Deliziöse Amuses Geules, die Vorspeisen (Jakobsmuschel auf dreierlei Art, pochiertes Ei in einem Linsenvelouté) waren köstlich. Auch die Hauptspeisen waren ein großartiges Geschmackserlebnis: Geschmorte Rindsbacken à la Bourgignon und ein Steinbutt in leichter Currysauce mit knackigem saisonalen Gemüse. Und der Jardin Exotique war der krönenden Abschluss! Wir kommen wieder!

A fantastic restaurant! We actually discovered this award-winning restaurant run by Guillaume and Morgane while we were passing through and we were thrilled! A small, very fine restaurant with very loving and competent service from Morgan, great presentation of the food: delicious amuses geules, the starters (scallop three ways, poached egg in a lentil velouté) were delicious. The main courses were also a great taste experience: Braised beef cheeks à la Bourgignon and a turbot in a light curry sauce with crunchy seasonal vegetables. And the Jardin Exotique was the crowning glory! We'll be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cGRtckdREAE&d=17924085&t=1

places/ChIJvbCGAabTzRIR1OBpyRJJAvI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cGRtckdREAE

Dans les endroits touristiques il n'est pas rare que dans les restaurants on paye souvent plus l'emplacement que la cuisine qu'on retrouve dans notre assiette.
Mais en ce beau samedi ensoleillé, sur le bord de mer de Cagnes-sur-mer, c'est une toute autre expérience qui nous attendait...
Si le cadre était sublime, face à la mer, installés au frais dans une salle intimiste à la décoration élégante, nous avons vécu avec mon épouse un moment d'émerveillement gustatif qui surpasse de loin les meilleures expérience que nous avons pu expérimenter au restaurant.
Le service était impeccable, aux petits soins, avec des explications claires et pleines de passion sur tout ce qui nous était présenté, des petites mises en bouches aux plats, en passant par le pain d'une boulangerie centenaire, l'huile d'olive de leurs propres Oliviers et j'en passe certainement. Un véritable amour du produit qui se manifeste également dans les assiettes.
Au moment du dessert nous avons été touchés par une petite attention personnalisée pour notre anniversaire de mariage que nous avions brièvement mentionné au cours du repas. Ce sont des détails comme cela qui transforment un repas et subliment l'expérience.
La carte change régulièrement donc je ne rentrerai pas en détails dans les plats qui nous ont été proposés, et j'en parlerai certainement beaucoup moins bien que la façon dont ils nous été présentés. Mais je dirai : faites confiance au chef, laissez vous porter par sa cuisine, évadez vous!
Ce moment à l'Agapè à été le point culminant de notre escapade sur la côte d'Azur. Un moment hors du temps, par et pour la passion de la belle cuisine.

In tourist places it is not uncommon that in restaurants we often pay more for the location than for the cuisine we find on our plate.
But on this beautiful sunny Saturday, on the seaside of Cagnes-sur-mer, a completely different experience awaited us...
If the setting was sublime, facing the sea, seated in a cool, intimate room with elegant decoration, my wife and I experienced a moment of taste wonder that far surpasses the best experiences we have had in the restaurant.
The service was impeccable, attentive, with clear and passionate explanations of everything presented to us, from small appetizers to dishes, including bread from a century-old bakery, olive oil of their own Oliviers and I'm sure there are more. A true love of the product which also manifests itself on the plates.
At dessert time we were touched by a little personalized attention for our wedding anniversary that we had briefly mentioned during the meal. It's details like this that transform a meal and enhance the experience.
The menu changes regularly so I will not go into detail about the dishes that were offered to us, and I will certainly talk about them much less well than the way they were presented to us. But I will say: trust the chef, let yourself be carried away by his cuisine, escape!
This moment at Agapè was the highlight of our getaway on the French Riviera. A timeless moment, by and for the passion for beautiful cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueUxxaGd3RRAB&d=17924085&t=1

places/ChIJvbCGAabTzRIR1OBpyRJJAvI/reviews/ChdDSUhNMG9nS0VJQ0FnSURueUxxaGd3RRAB

Une vraie découverte (merci Michelin).
Moment inoubliable avec des hôtes au top.
Une cuisine inventive et savoureuse avec des produits locaux.
Un rapport qualité prix exceptionnel face à la mer.
Je recommande et je recommande 😉
Vous ne pouvez pas être déçus.

A real discovery (thanks Michelin).
Unforgettable moment with top hosts.
Inventive and tasty cuisine with local products.
Exceptional value for money facing the sea.
I recommend and recommend 😉
You can't be disappointed.

L'Agapè: Fine Dining in Cagnes-sur-Mer, France

L'Agapè est un restaurant gastronomique situé en bord de mer à Cagnes-sur-Mer, dirigé par le chef Guillaume Winterstein et sa compagne Morgane David. Ouvert en 2023, le restaurant a rapidement gagné en popularité grâce à sa cuisine moderne et créative, mettant en avant des ingrédients locaux et de saison.

L'Agapè: A Modern Culinary Gem on the French Riviera 

Nestled along the picturesque Promenade de la Plage in the charming town of Cagnes-sur-Mer, France, L'Agapè has swiftly emerged as a beacon of modern French gastronomy. Since opening its doors in 2023, this intimate seaside restaurant has captivated the hearts and palates of locals and travelers alike, thanks to its inventive cuisine and heartfelt dedication to quality.

L'Agapè was founded by the talented chef Guillaume Winterstein and his partner Morgane David, whose shared vision focuses on showcasing the finest seasonal and local ingredients from the Provence-Alpes-Côte d'Azur region. Their commitment to freshness and creativity manifests in every dish, crafting a dining experience that is both deeply traditional and refreshingly contemporary.

Milestones in L'Agapè's Brief but Impactful History

L'Agapè opened its doors, quickly gaining acclaim for its exceptional cuisine and service.

The restaurant was featured in the prestigious Michelin Guide, affirming its dedication to culinary quality and innovative flavors.

L'Agapè’s rise in just a few years is a testament to the team’s passion and the vibrant food culture of the French Riviera. The restaurant’s intimate setting overlooking the sea perfectly complements the exquisite dishes, creating a memorable ambiance that delights visitors, whether they are foodies seeking the latest gourmet hotspot or travelers craving authentic local flavors.

Guests consistently praise L'Agapè for its attentive service led by Morgane David and the masterful culinary creations from Chef Guillaume Winterstein. The menu, though thoughtfully concise, offers a "discovery" tasting journey that highlights the best of local produce with dishes such as veal sweetbreads, Royal Squab, and delicately prepared turbot. The passion and precision that go into each plate make dining here an "awakening of the senses." 

 offering stunning views of the Mediterranean.

 celebrated through innovative French cuisine.

 underscoring its quality and culinary innovation.

L'Agapè is not just a restaurant; it is a celebration of the French Riviera’s rich gastronomy and the embodiment of a passionate culinary partnership. Whether you are enjoying a leisurely lunch or a romantic dinner, the combination of exquisite food, warm hospitality, and breathtaking surroundings ensures an unforgettable experience.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Vegetarian Food

Draped in the warmth of the Mediterranean sun, L'Agapè emerges as a culinary oasis along the vibrant Promenade de la Plage in Cagnes-sur-Mer. This extraordinary establishment invites gastronomes and wanderers alike to savor a mosaic of flavors that celebrates the region's rich culinary heritage. Dining here offers more than just a meal; it is an experience of serenity enriched by the gentle lull of the ocean mingling with the laughter of friends and the clinking of glasses.

L'Agapè

Le menu change tous les deux mois et propose des plats élaborés à partir de produits frais, de saison et locaux.

Œuf Parfait Biologique et velouté de petits pois primeur, râpé de raifort

Raviole de Volaille Terre de Toine de Pierlas, bouillon de légumes et Miso d’orge

Épaule d’Agneau de Lait de Sisteron confite, légumes primeurs façon Navarin

La pêche du jour selon l’arrivage, petits pois cuit à la Française, lard paysan fumé, Jus de Morille comme une blanquette

Moelleux chocolat et sa glace Kalamansi

Riz au Lait à la Vanille de Madagascar et Caramel Beurre salé

Menu à la carte

L'Agapè, located in Cagnes-sur-Mer, France, presents a culinary philosophy that emphasizes seasonal, local ingredients and a refined approach to French cuisine. The menu, which changes every two months, showcases a commitment to freshness and creativity, allowing Chef Guillaume to express his artistry through each dish. The intimate setting, complemented by a warm welcome from Morgan, creates an inviting atmosphere that enhances the dining experience.

Œuf Parfait Biologique et velouté de petits pois primeur, râpé de raifort - A delicate organic poached egg served with fresh pea velouté and horseradish.

Raviole de Volaille Terre de Toine de Pierlas, bouillon de légumes et Miso d’orge - Chicken ravioli served in a vegetable broth with barley miso.

Épaule d’Agneau de Lait de Sisteron confite, légumes primeurs façon Navarin - Slow-cooked lamb shoulder with seasonal vegetables prepared in a Navarin style.

La pêche du jour selon l’arrivage, petits pois cuit à la Française, lard paysan fumé, Jus de Morille comme une blanquette - Daily catch served with French-style peas, smoked country bacon, and morel sauce.

Moelleux chocolat et sa glace Kalamansi - A rich chocolate cake paired with refreshing Kalamansi ice cream.

Riz au Lait à la Vanille de Madagascar et Caramel Beurre salé - Creamy rice pudding flavored with Madagascar vanilla and salted caramel.

L'Agapè offers a carefully curated selection of wines and cocktails that complement the exquisite dishes. Guests can enjoy a variety of local wines, including a favorite Pouilly Fumé, which pairs beautifully with seafood. The mixology team crafts unique cocktails that highlight seasonal ingredients, ensuring a refreshing experience with every sip.

L'Agapè caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed with flexibility in mind, allowing guests to enjoy flavorful dishes without compromising on their dietary preferences. Allergens are clearly indicated, ensuring a safe dining experience for all.

For a truly memorable experience, Chef Guillaume recommends the 'discovery menu,' which features a selection of seasonal highlights. This tasting menu allows diners to explore a variety of flavors and textures, making it a perfect choice for those looking to indulge in the best of what L'Agapè has to offer.

Join us at L'Agapè in Cagnes-sur-Mer for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you're indulging in a signature dish or exploring the seasonal tasting menu, every meal is crafted with passion and precision. Reserve your table today and savor the flavors of the French Riviera.

Savor exquisite flavors at L'Agapè in Cagnes-sur-Mer. Enjoy stunning beach views and gourmet dishes in a charming setting. Book your table today!

L'Agapè: Beachfront Dining in Cagnes-sur-Mer

Alpes-Maritimes County

Menu déjeuner proposant une sélection de plats du moment.

Déjeuner à l'ombre du Mûrier

Menu dégustation mettant en avant les spécialités du chef.

Découverte de l'Agapè

Menu gastronomique complet pour une expérience culinaire raffinée.

Épicurien de l'Agapè

L'Agapè restaurant in Cagnes-sur-Mer France dining experience overview 

Tucked away at 48 Promenade de la Plage in picturesque Cagnes-sur-Mer, L'Agapè is a culinary gem on France's stunning Côte d'Azur. This intimate, Michelin-recognized restaurant offers a refined seaside dining experience that captivates food lovers and travelers seeking authentic Provençal flavors with creative flair. Guests are welcomed warmly by Morgan and Chef Guillaume, whose passion for quality ingredients and meticulous technique shines through every dish.

L’Agapè’s menus are thoughtfully curated to showcase the best of local and seasonal produce, blending tradition with modern culinary artistry. Whether you're looking for a light yet flavorful midday meal or an indulgent gastronomic adventure, there’s something exquisite on offer.

 - A delightful lunch menu priced at 35 € featuring light, savory dishes perfect for a gourmet break.

 - A 45 € tasting menu highlighting the chef's specialties, offering a full immersion into L'Agapè’s creative cuisine.

 - A sumptuous 69 € gourmet menu designed for haute cuisine lovers seeking an exceptional dining experience.

More than just a restaurant, L’Agapè offers a warm, authentic atmosphere with impeccable service. Diners can enjoy seating indoors in an elegant, intimate setting or embrace the coastal ambiance with outdoor seating overlooking the sea. The kitchen's devotion to fresh, local ingredients and inventive presentations ensures each bite is memorable. Notable dishes like the veal sweetbreads, Royal Squab, and the best Turbot many guests have ever tasted showcase the chef’s mastery.

 - Nestled on the beautiful seaside promenade of Cagnes-sur-Mer, offering breathtaking views.

 - Attentive, knowledgeable, and genuinely welcoming staff make every visit special.

 - A curated wine list, beer, coffee, and cocktails complement the culinary delights perfectly.

 - Free and paid parking options make arrival stress-free for visitors.

Whether you're starting your day with a beautifully crafted breakfast, indulging in an elegant lunch, or savoring a gourmet dinner by the sea, L'Agapè awaits with an unforgettable experience. The restaurant accepts credit cards, offers reservations, and maintains a cozy yet refined ambiance perfect for romantic evenings or special celebrations. Embrace the culinary art of the French Riviera and make your reservation to discover why L’Agapè is a favorite among locals and travelers alike.

Nestled along the stunning coastline of Cagnes-sur-Mer, L'Agapè is a culinary gem that promises an unforgettable dining experience. With its refined and creative cuisine, attentive service, and breathtaking seaside views, this intimate restaurant has quickly garnered a reputation among locals and visitors alike. Whether you're seeking a romantic dinner or a delightful lunch with friends, L'Agapè welcomes diners into an inviting atmosphere that feels both special and relaxed. Housed in a charming venue with only 20 seats, it’s essential to book in advance to secure your spot at this beloved establishment.

Stunning seaside setting with breathtaking views

Use of fresh, seasonal, and local ingredients

Small restaurant with only 20 seats, requiring reservation

No online menu available, requiring contact for details

L'Agapè is perfect for couples looking for a romantic evening, food enthusiasts eager to explore innovative culinary creations, and anyone wishing to experience fine dining in a breathtaking coastal setting. The intimate ambiance makes it ideal for anniversaries, special celebrations, or simply a quiet night out with loved ones. Its commitment to quality and creativity ensures that every visit is a unique and delightful experience.

As L'Agapè is a small establishment, it’s crucial to make reservations ahead of time—especially during peak seasons. The restaurant emphasizes the use of local and seasonal produce, so menu offerings may vary frequently. Guests can expect personalized service, with the staff eager to share the story behind each dish. Dining here is not just about the food; it’s about the entire experience—a moment to savor and remember.

L'Agapè stands out not just for its exquisite food but also for its commitment to creating lasting memories through exceptional service and a beautiful environment. Whether you're indulging in the discovery menu or enjoying a bottle of wine from their carefully curated selection, every detail is designed to enhance your dining experience. This restaurant is truly a must-visit for anyone traversing the French Riviera, promising a culinary journey that is as delightful as the stunning views.

 Yes, due to the small size of the restaurant, reservations are highly recommended.

 The menu features refined and innovative dishes, often changing based on seasonal ingredients.

 Yes, L'Agapè offers vegetarian dishes alongside their regular menu.

 Yes, guests can enjoy their meals with a view of the stunning coastline from the outdoor seating area.

Provence-Alpes-Côte d'Azur Region

Experience exquisite cuisine at L'Agapè in Cagnes-sur-Mer, offering sea views, seasonal menus, and local ingredients for a memorable dining.

L'Agapè Restaurant Cagnes-sur-Mer | Fine Dining & Sea View

Visit L'Agapè restaurant in Cagnes-sur-Mer for innovative French cuisine, seasonal dishes, and a romantic seaside ambiance. Reserve your table today!

Discover L'Agapè - Gourmet Restaurant in Cagnes-sur-Mer

Opening hours for L'Agapè, Cagnes-sur-Mer. Find opening hours for L'Agapè restaurant on Promenade de la Plage, Cagnes-sur-Mer - novacircle.com

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