Overview of the menu
At Hôtel Gounod Nice, the culinary philosophy revolves around fresh, locally sourced ingredients that highlight the vibrant flavors of the French Riviera. The menu is a delightful blend of traditional French cuisine with a modern twist, ensuring that every dish tells a story of the region's rich culinary heritage.
Signature dishes
- Buffet Breakfast: A lavish spread featuring assorted pastries, fresh fruits, cold cuts, and a selection of cheeses.
- Continental Breakfast: A delightful choice with croissants, baguette, butter, and jam, perfect for a light start to your day.
Beverages and pairings
Complement your meal with a selection of fine wines sourced from local vineyards, or indulge in expertly crafted cocktails that reflect the essence of the Côte d'Azur. The bar offers a curated list of beverages, ensuring a perfect pairing for every dish.
Dietary options
Hôtel Gounod Nice is committed to catering to diverse dietary needs, offering vegetarian, vegan, and gluten-free options on their menu. The kitchen is well-versed in handling allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of the season, the chef recommends the fresh seafood platter, showcasing the best catches from local waters, paired with a zesty lemon vinaigrette. Another highlight is the Ratatouille, a classic Provençal dish that celebrates the region's bountiful vegetables.
Experience the menu
Join us at Hôtel Gounod Nice to indulge in a culinary experience that reflects the heart of the French Riviera. Whether you're starting your day with a delightful breakfast or enjoying a leisurely dinner, every meal is crafted with care and passion.
