menu de la taula in nice france: a taste of provence-alpes-côte d'azur cuisine
Nestled in the charming heart of Nice, La Taula invites you to savor an authentic culinary journey with its menu inspired by traditional Niçoise flavors and fresh, local ingredients. This family-owned gem crafts each dish with love and a deep respect for regional heritage, making every bite a tribute to Provence-Alpes-Côte d'Azur's vibrant food culture.
starters to awaken your palate
Begin your meal with exquisite starters that perfectly showcase the region's fresh produce. The Poivrons rouges du pays rôtis offers roasted local red peppers bursting with natural sweetness and smoky depth. Alternatively, indulge in the delicate Beignets de fleurs de courgettes ou aubergines , showcasing crispy fried zucchini blossoms or eggplants that deliver a light, flavorful start to your dining experience.
main courses with a provencal twist
For the main course, La Taula highlights regional tradition through its signature dish, Merda de can lapin poêlé . This pan-seared rabbit delicacy is infused with fragrant Herbes de Provence, offering a tender and aromatic experience that reflects the soul of southern France.
desserts to sweeten your visit
Conclude your meal with the delightful Tourte de blettes sucrées , a sweet chard tart wrapped in flaky puff pastry that balances vegetal freshness with just the right touch of sweetness, leaving a memorable finish to your dining experience.
refreshing drinks and specialties
Complement your meal with a selection from La Taula's beverage offerings, including carefully curated wines, refreshing beers, and crafted cocktails that embody the local spirit. Whether you’re seeking a cozy lunch or an intimate dinner, every drink is chosen to elevate your experience in this inviting Nice eatery.
- Starters Poivrons rouges du pays rôtis, Beignets de fleurs de courgettes ou aubergines
- Mains Merda de can lapin poêlé with Herbes de Provence
- Desserts Tourte de blettes sucrées with flaky puff pastry
