Discover the exquisite flavors of L’Aromate Nice, where culinary artistry meets the freshest local ingredients in the heart of Provence-Alpes-Côte d'Azur.
At L’Aromate, diners embark on a gourmet journey through innovative tasting menus that celebrate the vibrant flavors of the Mediterranean coast. The restaurant is renowned for its sophisticated, Michelin-star quality cuisine that artfully showcases prized regional seafood and seasonal produce.
Starters and appetizers
While L’Aromate’s menu focuses on refined tasting experiences, each course is meticulously designed to tantalize the palate. Guests can expect delicate creations such as fresh San Remo prawns and the delicate sweetness of trumpet courgettes that awaken the senses from the very first bite.
Mains: tasting menus full of oceanic delights
L’Aromate’s signature offerings are its two elegant tasting menus — Menu Persil and Menu Basilic — each a celebration of the sea and seasonal bounty. The four-course Menu Persil and the six-course Menu Basilic both feature exquisite ingredients such as succulent San Remo prawns, tender trumpet courgettes, fresh local green crab, squid, and zesty citrus fruits, skillfully combined to deliver a symphony of flavors that delight every sense.
Desserts and sweet delights
Though the menu highlights the savory craftsmanship, desserts at L’Aromate are equally refined, offering a perfect conclusion to the tasting journey. Each sweet course is thoughtfully crafted to complement the complex flavors of the preceding dishes and leave a lasting impression.
Drinks and wine pairings
Enhance your dining experience with L’Aromate’s expertly curated wine pairings, thoughtfully selected to harmonize with each course’s distinctive flavors. The restaurant also offers a selection of fine cocktails and coffee for a complete sensory experience.
Special features and dining experience
- Michelin star quality cuisine crafted with regional seafood and seasonal ingredients.
- Intimate dining atmosphere designed for a refined and focused culinary journey.
- Expert wine and cocktail pairings to elevate each tasting menu experience.
- Chef’s innovative use of local ingredients like green crab and trumpet courgettes ensures fresh and exciting plates.
