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GUIDE MICHELIN
Nice, France
les agitateurs menu overview
Nestled in the heart of Nice on Rue Bonaparte, Les Agitateurs offers a culinary journey like no other, masterfully crafted by Chef Samuel Victori. This gastronomic restaurant specializes in innovative dishes that celebrate the vibrant flavors of seasonal vegetables, fresh seafood, and local meats, all elevated with artisanal cheeses and exquisite house-made desserts.
starters and appetizers
Guests are welcomed with an intriguing selection of finger foods designed to excite the palate. Delicate bites such as flowering squash paired with a vibrant bigarade sauce showcase simplicity combined with elegance, setting the perfect tone for the meal ahead.
main courses
The flagship offerings include the Menu Dégustation and Menu Déjeuner, each a celebration of local produce and culinary artistry. Standout dishes include the sea and mountain course, a beautiful harmony of flavors blending land and sea, and the leek mosaic enriched with truffle and beef marrow for a deeply satisfying experience. The apnea poultry dish, featuring caponized guinea fowl and San Remo prawns with a tangy salad, is a masterful combination that delights with every bite.
desserts
To conclude the meal, indulge in exquisite desserts such as 'white as snow' and the charmingly named 'sweet kisses,' which balance sweet and sour notes for a delightful finish. Guests also receive a thoughtful take-away with some of the most delicious madeleine cookies—perfect for pairing with coffee the next day.
drinks and pairings
Complement your dining experience with carefully selected wines and handcrafted cocktails. The expert staff are knowledgeable about each pairing, enhancing the flavors of the meal and elevating your gastronomic adventure.
special dining experience
- An intimate setting with impeccable service where the chef personally ensures each guest's experience is unique and memorable.
- Seasonal menus that showcase the very best of Provence-Alpes-Côte d'Azur's local ingredients.
- A culinary story told through each dish, inviting guests on a sensory voyage of flavor, texture, and presentation.
Closed - Opens 7:30 PM
Monday
19:30–22:00
Tuesday
Closed
Wednesday
Closed
Thursday
19:30–22:00
Friday
19:30–22:00
Saturday
12:00–14:00, 19:30–22:00
Sunday
12:00–14:00, 19:30–22:00
Aggregated Ratings 4.6
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