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Arles

Le Gibolin is a highly regarded restaurant in Arles, France, known for its exceptional French cuisine with innovative twists. Reviewers praise the imaginative and delicious menu, friendly service, cozy ambiance, and great wine selection. Dishes like courgette fritters with spicy sauce, succulent pork rib falling off the bone, expertly seared tuna with grilled vegetables, and velvety chocolate mousse with a sprinkle of salt showcase the chef's creative approach to flavors and textures. The owners are described as welcoming once you warm up to them, providing a unique dining experience that combines quality food with a relaxed atmosphere.

Nestled in the heart of historic Arles, France, Le Gibolin is a culinary treasure that delights food lovers seeking a modern twist on classic French cuisine. This cozy and inviting restaurant at 13 Rue des Porcelets offers an imaginative menu where every dish is crafted with passion and precision. From the moment you step inside, the friendly atmosphere and attentive service set the stage for an exceptional dining journey. 

A feast of innovative flavors and textures

Le Gibolin's menu is a celebration of creativity and freshness. Signature dishes such as crispy courgette fritters paired with a spicy sauce, smoky mackerel with earthy beets, and the succulent pork rib that falls right off the bone exemplify the chef’s mastery. The expertly seared tuna accompanied by vibrant grilled vegetables elevates the dining experience, while the velvety chocolate mousse finished with a sprinkle of salt offers a perfect indulgent finale. Vegetarians are warmly welcomed with enticing options like risotto de céleri rave et mascarpone, ensuring everyone leaves satisfied.

The atmosphere at Le Gibolin is both intimate and lively, with tasteful decor that creates a warm setting for lunch or dinner. The chef is often visible, actively engaging with guests, which adds a unique personal touch. Alongside a curated selection of wines and beers, guests appreciate the friendly and attentive service that makes the experience memorable. Outdoor seating is also available for those who prefer dining al fresco while soaking up the charms of Arles.

What are the operating hours of Le Gibolin?

 Le Gibolin operates from Tuesday to Saturday, with lunch served from 12:15 PM to 1:30 PM and dinner from 7:30 PM to 9:00 PM. It is closed on Sundays and Mondays.

Is it necessary to make a reservation at Le Gibolin?

 Yes, reservations are recommended as the restaurant can get fully booked quickly. Bookings can be made by phone on opening days outside service hours.

Does Le Gibolin offer vegetarian options?

 Yes, Le Gibolin includes vegetarian dishes such as risotto de céleri rave et mascarpone among its innovative menu offerings.

Le Gibolin has won the hearts of both locals and travelers with its imaginative cuisine, highlighting the freshest ingredients and creative flavor pairings. Guests consistently praise the friendly owners who create a relaxed yet engaging dining atmosphere. The thoughtful blend of originality, quality, and reasonable pricing makes it a standout choice in Arles for those craving a memorable French culinary adventure. Whether you’re enjoying a leisurely lunch or a cozy dinner, Le Gibolin promises an extraordinary experience that keeps patrons coming back.

Europe

France

Nestled in the heart of Arles, France, Le Gibolin is a culinary haven that enchants visitors with its innovative dishes and warm ambiance. This charming restaurant, located at 13 Rue des Porcelets, offers a delightful escape into the world of modern French cuisine. With a focus on fresh, locally sourced ingredients, every plate tells a story that reflects the rich culinary heritage of Provence. The cozy atmosphere, adorned with rustic decor, invites you to unwind and savor the moment.

At Le Gibolin, the menu is a celebration of creativity and flavor. Start your meal with the crispy courgette fritters, perfectly golden and served with a spicy dipping sauce that adds a delightful kick. Another standout appetizer is the mackerel with beets, where the smoky fish meets the earthy sweetness of beets, creating a harmonious balance that tantalizes the taste buds. For the main course, indulge in the succulent pork rib, which is so tender it falls off the bone, accompanied by vibrant grilled vegetables that elevate the dish. Don't miss the chocolate mousse for dessert; its velvety richness, complemented by a sprinkle of sea salt, is a perfect way to conclude your dining experience.

One of the most captivating aspects of Le Gibolin is the chef's commitment to interaction. Guests often find him in the open kitchen, engaging with diners and sharing stories behind the dishes. This personal touch not only enhances the dining experience but also fosters a sense of community. The restaurant's dedication to quality is evident in every bite, making it a must-visit for food lovers in Arles.

Le Gibolin is renowned for its innovative dishes that blend traditional French flavors with modern culinary techniques.

The restaurant offers a unique dining experience with a focus on fresh, local ingredients and a chef who engages with guests.

Le Gibolin is conveniently located near several historical sites, including the Roman amphitheater and the beautiful Rhône River.

Whether you're a local or a traveler, Le Gibolin invites you to experience the magic of its culinary creations. Book your table in advance to ensure you don’t miss out on this extraordinary dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSanBQY0VBEAE&d=17924085&t=1

places/ChIJaYzjIEB2thIRR9UkY6VRl18/reviews/ChZDSUhNMG9nS0VJQ0FnSURSanBQY0VBEAE

How this place doesn't have 5 stars I do not know. It was absolutely fantastic. Every dish was so innovative and the flavours were just perfect. The place is also cosy and nicely decorated. Great price for the quality, originality and quantity. Would recommend booking the day before though as we couldn't get a table the first time even though we went at 13:15. Enjoy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3eGR1OU1BEAE&d=17924085&t=1

places/ChIJaYzjIEB2thIRR9UkY6VRl18/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3eGR1OU1BEAE

An absolute gem of a place. The chef is there to cook,  to serve, to chat - always at sight and constantly interacting. The plate on my photo is his watermelon tartar. Sounded weird, but it appeared to be just amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKbExXSUx3EAE&d=17924085&t=1

places/ChIJaYzjIEB2thIRR9UkY6VRl18/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKbExXSUx3EAE

I suspect this place would get two Michelin stars if it changed only one thing: if it tripled the prices.  Artfully prepared and the freshest of ingredients. We came here last year for dinner, and made a special visit to Arles to come again this year for lunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKaTd5UVpnEAE&d=17924085&t=1

places/ChIJaYzjIEB2thIRR9UkY6VRl18/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKaTd5UVpnEAE

Le Gibolin in Arles is a culinary gem that takes imaginative and modern inspiration to new heights. Our dining experience commenced with a delightful starter duo—the courgette fritters and mackerel with beets—that beautifully showcased the chef's innovative approach. The courgette fritters, crispy and golden, were a tantalizing marriage of flavors especially with the spicy sauce that accompanied it, while the mackerel with beets surprised us with its harmonious blend of smoky fish and earthy sweetness. For our main courses, we indulged in the succulent pork rib, perfectly cooked and bursting with savory goodness literally falling off the bone in its succulent glory, as well as the tuna, which was expertly seared and accompanied by vibrant grilled vegetables that elevated the dish to extraordinary heights. To conclude our meal, the chocolate mousse captivated our palates with its velvety smoothness and rich decadence along with a sprinkle of salt that really brought out the flavours. Le Gibolin truly embraces imaginative and modern cuisine, weaving together flavors and textures in a way that delights and surprises.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSMGN5T05BEAE&d=17924085&t=1

places/ChIJaYzjIEB2thIRR9UkY6VRl18/reviews/ChZDSUhNMG9nS0VJQ0FnSURSMGN5T05BEAE

Warm welcoming restaurant with great service and unique menu. Food was delicious. We ordered different dishes from set menu, everything was really tasty from appetizer to dessert

Experience Innovative Dining at Le Gibolin in Arles

Le Gibolin is a traditional bistro in Arles, France, known for its market-driven cuisine and fine selection of natural wines. The restaurant has been recognized by the Michelin Guide with a Bib Gourmand for good quality, good value cooking.

Le Gibolin: A Historic Culinary Jewel in Arles, France.

Nestled in the charming streets of Arles at 13 Rue des Porcelets, Le Gibolin stands as a beacon of traditional French bistro culture. This beloved establishment has carved out a reputation for delivering a market-driven menu that highlights the freshest local ingredients, perfectly complemented by an impressive selection of natural wines. Its welcoming atmosphere and dedication to quality have made it a must-visit spot for both locals and travelers seeking an authentic Provençal dining experience.

Le Gibolin’s story is rooted deeply in the culinary heritage of Arles. In 2022, the restaurant experienced a revitalizing chapter when Chef Arnaud and Alizon took the helm. Their vision was clear and heartfelt: to preserve the spirit and charm of this small but significant institution while infusing it with fresh energy and creativity. This commitment to tradition paired with modern culinary artistry has won the hearts of many, making it a standout destination in Provence-Alpes-Côte d'Azur.

In 2024, Le Gibolin’s excellence was formally acknowledged by the prestigious Michelin Guide when the restaurant earned a Bib Gourmand distinction. This accolade highlights places offering good quality food at a good value, and is a testament to Le Gibolin’s mastery in balancing innovative, market-driven cuisine with accessibility. Such recognition places Le Gibolin firmly on the map for discerning food lovers and travelers looking for culinary gems in France.

Le Gibolin’s charm goes beyond its accolades. The restaurant thrives on a warm, inviting ambiance and a philosophy of freshness and creativity in every dish. Diners consistently praise the chef’s innovative approach, which combines traditional flavors with imaginative presentations. Whether you arrive for a leisurely lunch or a cozy dinner, the experience is enriched by attentive service and a thoughtfully curated wine list featuring natural selections that perfectly accentuate the cuisine.

 Featuring the freshest seasonal ingredients that reflect the rich agricultural heritage of the region.

 Carefully chosen wines that enhance the dining experience with unique, authentic flavors.

 A perfect setting for intimate meals or lively gatherings, maintaining the spirit of a traditional Arles bistro.

 Chef Arnaud and Alizon’s dedication shines through each dish, blending tradition with modern culinary artistry.

Dine In

Outdoor Seating

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Beer

Serves Wine

Serves Coffee

In the vibrant heart of Arles, along the charming Rue des Porcelets, lies a culinary gem known as Le Gibolin. This quaint restaurant seamlessly blends rustic charm with modern elegance, reflecting the soul of Provence. The menu is a celebration of regional flavors, showcasing the bounty of Southern France with authentic dishes crafted from locally sourced ingredients. The ambiance invites connection and conversation, making it the perfect spot for both intimate dinners and lively gatherings with friends.

Le Gibolin

A seasonal selection of quality starters and main courses, regularly updated with the seasons and the chef's desires.

Terrine de pieds et oreilles de cochon

Risotto de céleri rave et mascarpone

Cabillaud brocolis épinards beurre blanc

Riz au lait caramel beurre salé

Menu du Marché

Discover the exquisite menu at Le Gibolin

Nestled in the heart of Arles, Le Gibolin invites you to indulge in a refined culinary experience characterized by seasonal freshness and inventive flavors. The 

 showcases a carefully curated selection of starters and mains that evolve with the seasons and the chef's creative inspiration.

Begin your meal with unique and flavorful starters that set the stage for a memorable dining experience. The 

 offers a rustic yet refined taste, combining tender pork feet and ears with aromatic herbs and bold spices. Alternatively, the 

 delivers a creamy and comforting blend of celeriac and mascarpone, enhanced with fresh herbs and subtle seasoning.

Le Gibolin's main dishes capture the essence of Provence with fresh, local ingredients elegantly prepared. The 

 features succulent cod paired with vibrant broccoli and spinach, all brought together by a silky white butter sauce infused with herbs and spices for a delicate yet rich flavor profile.

No meal is complete without a sweet finish. Le Gibolin's 

 is a luscious rice pudding enriched with creamy caramel and salted butter, accented by just the right amount of sugar to create a velvety, indulgent dessert.

Complement your meal with a selection of carefully chosen wines and beers that pair beautifully with the diverse flavors of Le Gibolin's menu. The welcoming atmosphere offers both indoor and outdoor seating, perfect for savoring a leisurely lunch or dinner in the charming streets of Arles. Whether you're a local or a traveler seeking authentic Provençal cuisine, this gem promises a culinary journey rich in creativity and freshness.

 like terrine of pork feet and ears and creamy celeriac risotto.

 featuring perfectly cooked cod with garden greens and beurre blanc.

 like rice pudding with caramel and salted butter to round off your meal.

Savor exquisite cuisine at Le Gibolin in Arles, a hidden gem in Provence. Discover authentic flavors and vibrant ambiance. Book your table now!

Le Gibolin Restaurant in Arles - Exquisite Dining Experience

Bouches-du-Rhône County

Traditional bistro cuisine with local and seasonal products and a fine cellar offering mainly natural wines.

Traditional bistro cuisine

A set menu offering a selection of quality starters and main courses, regularly renewed with the seasons and the chef's desires.

Formule

Le Gibolin in Arles France dining experience overview 

Nestled in the charming town of Arles, Le Gibolin offers a delightful escape into the world of traditional bistro cuisine with a modern twist. Located at 13 Rue des Porcelets, this cozy restaurant is celebrated for its vibrant atmosphere and the chef's passion for seasonal, locally sourced ingredients. Whether you're a foodie, a digital nomad, or a trend-conscious traveler exploring Provence-Alpes-Côte d'Azur, Le Gibolin promises a memorable dining experience that combines innovation with authentic flavors.

Innovative seasonal dishes and natural wines

Le Gibolin stands out for its imaginative menu that beautifully showcases the best of local and seasonal products. Guests rave about inventive starters like crispy courgette fritters paired with a spicy sauce and the smoky-sweet mackerel with beets. Main courses include succulent pork ribs cooked to perfection and expertly seared tuna accompanied by vibrant grilled vegetables. Each dish is a creative masterpiece, artfully combining flavors and textures that delight the palate.

 from a carefully curated cellar perfectly complement the dishes, enhancing the overall dining experience with their fresh and authentic profiles.

Le Gibolin provides flexible dining options to suit various tastes and schedules, serving breakfast, lunch, and dinner with a warm and welcoming atmosphere. Diners can enjoy outdoor seating that captures the vibrant street life of Arles or opt for the cozy indoor space decorated with local charm. The restaurant is fully reservable, ensuring you can secure a table to indulge in their unique cuisine.

 with local and seasonal products and a fine cellar offering mainly natural wines, priced around 29 euros.

 offering a regularly updated selection of quality starters and main courses for 27 euros, reflecting the chef's seasonal inspirations.

Visitors consistently praise Le Gibolin for its innovative dishes, warm hospitality, and exceptional value. The chef's presence in the dining room creates a friendly and interactive atmosphere, making every meal feel personal and special. From the perfectly balanced flavors in the watermelon tartar to the rich and velvety chocolate mousse sprinkled with salt, the culinary journey here surprises and delights.

 with cozy decor and an inviting atmosphere.

 with the chef personally engaging with guests to enhance their experience.

 in historic Arles for travelers seeking authentic Provençal cuisine.

Provence-Alpes-Côte d'Azur Region

Experience Le Gibolin's innovative French cuisine in Arles! Enjoy seasonal dishes, cozy ambiance, and natural wines. Book your table today!

Dine at Le Gibolin: Culinary Gem in Arles, France

Planning a visit to Le Gibolin in Arles? Discover tips and must-try dishes to enhance your dining experience. Make your reservation now!

Insider Tips for Dining at Le Gibolin, Arles

Le Gibolin in Arles, France, offers market-driven cuisine and natural wines, recognized with a Bib Gourmand. Discover our story and menu!

Experience Innovative Dining at Le Gibolin in Arles

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