Overview of the menu
Le Gibolin in Arles, France, embraces a culinary philosophy that intertwines traditional French techniques with modern innovation. The menu is a seasonal selection, reflecting the freshest local ingredients and the chef's creative vision. Each dish is crafted to evoke flavors that are both familiar and surprising, making every dining experience memorable.
Signature dishes
- Terrine de pieds et oreilles de cochon - A rich terrine made from pork feet and ears, seasoned with herbs and spices.
- Risotto de céleri rave et mascarpone - A creamy risotto featuring celeriac and mascarpone, offering a comforting yet sophisticated flavor.
- Cabillaud brocolis épinards beurre blanc - Cod served with broccoli and spinach in a delicate butter sauce, showcasing the essence of French cuisine.
- Riz au lait caramel beurre salé - A decadent rice pudding drizzled with salted caramel, perfect for those with a sweet tooth.
Beverages and pairings
Le Gibolin offers a carefully curated selection of wines, perfectly paired with each dish to enhance the dining experience. The knowledgeable staff can recommend the ideal pairing, ensuring that every sip complements the flavors on your plate.
Dietary options
Le Gibolin accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to different allergens, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
The chef highly recommends the courgette fritters and mackerel with beets as a starter duo, followed by the succulent pork rib for a main course. For dessert, the chocolate mousse is a must-try, providing a perfect ending to your meal.
Experience the menu
Join us at Le Gibolin in Arles for a dining experience that celebrates the art of modern French cuisine. Reserve your table today to indulge in a meal that promises to delight your senses.
