Menu du restaurant l'orangerie at château de fonscolombe in provence france
Discover an exquisite culinary experience at the Château de Fonscolombe’s Restaurant L'Orangerie, nestled in the picturesque countryside of Provence, France. Led by acclaimed chef Quentin Durand, the menu celebrates seasonal, regional ingredients with refined creativity, perfect for food lovers seeking authentic Provençal flavors.
starters
Begin your meal with the refreshing Tomates de région, an artful composition of vine-ripened regional tomatoes accented by a zesty caramelized lemon drizzle and crowned with a creamy burrata glacé. This dish embodies lightness and vibrant Mediterranean sunshine in every bite.
mains
For a main course, savor the Saint-Pierre aux algues, a masterful dish featuring delicate John Dory fish complemented by the subtle flavors of local seaweed. This is paired with artichoke textures from Provence and enriched by a smooth hollandaise sauce infused with yuzu and nori, offering a refined balance of oceanic and citrus notes.
desserts and specials
Indulge in the Brunch champêtre, a generous offering that showcases an assortment of regional dishes, house-made desserts, and carefully selected beverages. This special is designed to provide a leisurely and immersive tasting journey through Provençal cuisine and local delicacies.
drink options
Complement your meal with an excellent selection of local wines, including the château’s own estate vintages, known for their exquisite depth and character. The restaurant also offers a curated list of beverages to enhance every course and moment during your dining experience.
highlights of the menu
- Freshness in every ingredient - emphasizing local, seasonal produce to capture Provence’s essence.
- Innovative flavor combinations - such as yuzu nori hollandaise adding a contemporary twist to classic dishes.
- Attention to dietary preferences - with the chef’s willingness to accommodate vegan and vegetarian diets gracefully.
- Elegant yet relaxed dining atmosphere - perfectly suited for savoring Provence’s culinary treasures in a historic château setting.
