Name: Restaurant L'Orangerie du Château de Fonscolombe
Address: Rte de Saint-Canadet, 13610 Le Puy-Sainte-Réparade, France

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Le Puy-Sainte-Réparade

While many patrons praise the exquisite setting and high-quality cuisine, some have reported issues with service speed and attentiveness.

Experience refined dining at Restaurant L'Orangerie du Château de Fonscolombe in Provence-Alpes-Côte d'Azur, France.

Nestled in the picturesque town of Le Puy-Sainte-Réparade, Restaurant L'Orangerie offers an elegant dining experience set within the enchanting grounds of Château de Fonscolombe. This venue is perfect for foodies and travelers seeking a sophisticated French culinary journey amidst the scenic beauty of Provence-Alpes-Côte d'Azur.

A refined menu that highlights seasonal and local ingredients

At L'Orangerie, each dish is crafted with meticulous attention — from the vibrant burrata appetizer paired with fresh tomatoes to the succulent rack of lamb designed for sharing. Guests rave about the innovative vegetable preparations and the expertly curated wine pairings that elevate the meal to an extraordinary level of flavor and elegance.

Ambiance and service that create memorable moments

Whether dining on the terrace overlooking the sprawling château grounds or enjoying the elegant interior, the atmosphere transports guests to a refined setting reminiscent of a French countryside manor. The staff is known for their attentiveness and expertise, ensuring your experience is seamless and enjoyable.

Practical information and community sentiment

Route de Saint-Canadet, 13610 Le Puy-Sainte-Réparade, France. Beautiful outdoor seating and free parking make it an accessible and inviting spot.

The restaurant serves lunch, dinner, brunch, and coffee, with options including vegetarian dishes, desserts, cocktails, beer, and wine. It welcomes groups and children, with dedicated menu options for little ones. Pets are also allowed, making it a family-friendly venue.

with many praising the exquisite setting and high-quality cuisine, while some have noted slower service and occasional kitchen inconsistencies. Overall, the restaurant remains a distinguished destination for a refined Provençal dining experience.

What are the operating hours of La Table de l'Orangerie?

 The restaurant operates from Tuesday to Saturday, with dinner service starting at 7:30 PM.

 Yes, the restaurant offers a vegetarian menu upon request.

 Yes, pets are welcome in the restaurant.

Europe

France

Nestled within the enchanting grounds of the Château de Fonscolombe, **Restaurant L'Orangerie** offers a dining experience that transcends the ordinary. As you step into this elegant establishment, the ambiance envelops you in a warm embrace, with soft lighting and tasteful decor that reflect the charm of Provence. The restaurant is not just a place to eat; it is a culinary journey that invites you to savor the rich flavors and exquisite presentations of French cuisine.

The menu at L'Orangerie is a celebration of seasonal ingredients, artfully crafted into dishes that are as beautiful as they are delicious. Two standout offerings include the **Burrata appetizer**, paired with sun-ripened tomatoes that burst with flavor, and the **Rack of Lamb**, a succulent centerpiece designed for sharing, served with perfectly roasted vegetables. Each bite is a testament to the chef's commitment to quality and creativity, ensuring that your meal is not just food, but an experience.

Located on Route de Saint-Canadet in Le Puy-Sainte-Réparade, L'Orangerie is perfectly situated for those exploring the picturesque landscapes of Provence. Nearby attractions include the stunning vineyards of the region and the historic Château de Fonscolombe itself, making it an ideal stop for travelers seeking both culture and culinary delights.

One of the most enchanting aspects of dining at L'Orangerie is the stunning outdoor terrace, where guests can enjoy their meals while overlooking the sprawling grounds of the château. This picturesque setting enhances the dining experience, making it feel like a scene from a classic French film. Additionally, the attentive service provided by the staff ensures that every guest feels special, further elevating the experience.

What is the atmosphere like at L'Orangerie?

The atmosphere is elegant and inviting, perfect for a romantic dinner or a special occasion.

Yes, the outdoor terrace offers stunning views and a delightful dining experience.

L'Orangerie is open for lunch and dinner, making it a versatile option for any meal.

Whether you're a local or a traveler exploring the beauty of Provence, **Restaurant L'Orangerie** at Château de Fonscolombe is a must-visit destination. Indulge in a culinary experience that promises to delight your senses and create lasting memories. Book your table today and discover the exquisite flavors that await you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaXBleDhRRRAB&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaXBleDhRRRAB

Checked in to the hotel, didn’t want to spend $155/euro per person for dinner because we weren’t that hungry.

Ordered 2 burgers and salad, waited over an hour, meat was to be “well “ and “well done”. This is the same kitchen that cooks for the other restaurant that has a Michelin rating. We expected tasty, cooked to order burgers.

The first time the food came out, burgers were raw and red. We sent them back and the server guaranteed us that everything would be fine and they were still raw the second time, as you can see in the picture.

The bun was burned, and we were so frustrated that we couldn’t help but write a review to warn other people about this terrible food experience.

Apparently the standard for a Michelin rating doesn’t mean much- worst meal of our trip in Provence. Felt bad for our server who was visibly frustrated with the kitchen

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaell1YUR3EAE&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaell1YUR3EAE

Nothing great about it. Very flavorless. Anything from their really bad pastries. To there tasteless meat, pasta or anything really. Only thing that was nice (thanks to the peas purée that were literally full of butter and that’s why it was like a super creamy mash), were the grilled vegetables.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1Nzl1dGJnEAE&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1Nzl1dGJnEAE

We ate here on our first night staying at Chateau de Fonscolombe and had a wonderful meal. Sitting outside on the terrace we got a great view of the sprawling grounds while enjoying our dinner. The food was exceptional as well, particularly the vegetables - which were creatively done in ways we have never seen in the US. It’s a dining experience out of a scene in Downtown Abbey, but with better French food :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURScWF6RXh3RRAB&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChdDSUhNMG9nS0VJQ0FnSURScWF6RXh3RRAB

L'Orangerie, nestled within the enchanting Chateau Fonscolombe, offers a truly exceptional dining experience that will leave you in awe. With its impeccable service, mouthwatering cuisine, and elegant atmosphere, this restaurant is a must-visit for those seeking a memorable meal.

From the moment you step inside, the warm and attentive staff ensure that your experience is nothing short of perfect. I was particularly impressed with the Burrata appetizer, which was paired with incredibly fresh and flavorful tomatoes. This simple yet delightful combination showcased the restaurant's commitment to using high-quality ingredients in their dishes.

The highlight of my visit to L'Orangerie was undoubtedly the Rack of Lamb, which was designed to be shared between two diners. Succulent, tender, and expertly prepared, this dish was nothing short of a culinary masterpiece. The accompanying sides complemented the dish perfectly, making it an unforgettable dining experience that I cannot recommend enough.

In summary, L'Orangerie at Chateau Fonscolombe offers an exquisite dining experience that is sure to impress even the most discerning of palates. With its attentive service, delectable dishes, and elegant atmosphere, this restaurant is the perfect destination for a special occasion or a romantic evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4bjZueTB3RRAB&d=17924085&t=1

places/ChIJSZYgvCKKyRIRJZaIP64AcOk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4bjZueTB3RRAB

My recent visit to Restaurant l'Orangerie in Le Puy-Sainte-Reparade left me utterly amazed. From the elegant ambiance to the meticulously prepared dishes, every aspect of this dining experience was exceptional. The menu featured an array of seasonal and locally sourced ingredients, resulting in culinary creations that were nothing short of remarkable. Each bite offered a delightful explosion of flavors, leaving me longing for more. The service at l'Orangerie was impeccable. The staff was attentive, knowledgeable, and went above and beyond to ensure a memorable dining experience. The sommelier's expertise in wine pairing elevated the flavors even further.

Restaurant l'Orangerie is a must-visit for those seeking an extraordinary culinary journey. With its refined ambiance, impeccable service, and exquisite cuisine, it surpassed all expectations.

Dining at Restaurant L'Orangerie in Le Puy-Sainte-Réparade

Built in 1730 for Honoré Boyer de Fonscolombe, the château is a historic monument listed since 1989. It has been transformed into a 5-star Relais & Châteaux hotel, offering a blend of historical charm and modern luxury.

Château de Fonscolombe: a timeless blend of history and luxury in Provence-Alpes-Côte d'Azur France.

Nestled in the picturesque town of Le Puy-Sainte-Réparade, the Château de Fonscolombe stands as a remarkable landmark that bridges centuries of French history with the refined comforts of today’s hospitality. Originally constructed in 1730 for Honoré Boyer de Fonscolombe, this château embodies the grand architectural style and aristocratic heritage of Provence.

The château’s history is marked by significant milestones that highlight its cultural importance and evolution. In 1730, the estate was built to serve as the prestigious residence of Honoré Boyer de Fonscolombe, reflecting the elegance and status of French nobility during that era. Over two centuries later, in 1989, the château was officially listed as a historic monument, recognizing its architectural beauty and heritage value.

The most recent transformation came in 2017 when the château was meticulously converted into a 5-star Relais & Châteaux hotel. This conversion honors the original charm while introducing modern luxury amenities, creating a unique destination for travelers seeking an authentic yet indulgent Provençal experience.

experience the charm and elegance of a historic monument hotel

 offers guests a captivating journey through history without sacrificing contemporary comfort. Its well-preserved architecture and beautifully manicured grounds provide an enchanting backdrop for a luxury stay. Whether you are captivated by historic French estates or seeking an exclusive retreat in the heart of Provence-Alpes-Côte d'Azur, this château blends heritage with hospitality in an unforgettable way.

 Château de Fonscolombe constructed for Honoré Boyer de Fonscolombe.

 Château listed as a historic monument, preserving its cultural legacy.

 Château transformed into a luxurious 5-star Relais & Châteaux hotel.

Restroom

Outdoor Seating

Parking Options

In the heart of Provence-Alpes-Côte d'Azur, the enchanting village of Le Puy-Sainte-Réparade beckons travelers with its timeless charm and picturesque landscapes. One of its crown jewels is the exquisite Restaurant L'Orangerie du Château de Fonscolombe, where culinary artistry meets historical elegance. Set against the backdrop of lush vineyards and the stately Château de Fonscolombe—an 18th-century manor brimming with character—the restaurant promises an unforgettable dining experience. The restaurant itself boasts a sunlit terrace overlooking immaculate gardens, ideal for savoring an alfresco meal when the weather is just right. Here, the menu is a celebration of seasonal produce, featuring locally-sourced ingredients transformed into exquisite dishes that reflect the vibrant spirit of Provence.

Restaurant L'Orangerie du Château de Fonscolombe

Dine In

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Menu for Children

Découvrez une cuisine gastronomique raffinée mettant en valeur les produits locaux de Provence.

Courgette violon de Provence, nuage d’ail, thym et citron

Gambero rosso, amandes croquantes, cerises de saison et caviar osciètre

Homard et sardine, fenouil croquant, fraise Dely et aneth parfumée

Haricots de mer glacés, étreinte de burrata crémeuse

Selle d’agneau en habit vert, lit de pois chiches noirs croustillants

Éclat de fraîcheur, sorbet à l’estragon un nuage de gingembre

Fraises des bois, glace à la pistache, touche glacée d’olive confite

La Table de l'Orangerie Menu

Discover a refined gastronomic journey at Restaurant L'Orangerie du Château de Fonscolombe, where Provence's freshest local ingredients are transformed into exquisite dishes that delight the senses and celebrate the region's culinary heritage.

Begin your meal with a selection of artfully crafted starters that showcase seasonal and delicate flavors. Try the Courgette violon de Provence, a tender squash accented with fragrant garlic, thyme, and bright lemon zest. For a luxurious bite, the Gambero rosso pairs succulent red prawns with crunchy almonds, seasonal cherries, and a touch of prestigious osciètre caviar.

Seafood lovers will appreciate the Homard et sardine, a creative fusion of lobster and sardine with crispy fennel, aromatic Dely strawberries, and fresh dill. Vegetarians can savor the Haricots de mer glacés, where chilled sea beans embrace a creamy burrata, delivering a refreshing and indulgent start.

For the main course, the Selle d’agneau en habit vert is a standout, featuring a tender saddle of lamb resting on a bed of crispy black chickpeas. This dish combines rustic textures with elegant flavors, embodying the region's rich culinary traditions.

Conclude your meal with delicately balanced desserts that blend fresh ingredients with creative flair. The Éclat de fraîcheur offers a refreshing tarragon sorbet accented by a gentle cloud of ginger, perfect for cleansing the palate. Alternatively, indulge in the wild strawberry dessert, paired with pistachio ice cream and a unique iced touch of candied olive, creating a sophisticated and memorable finale.

Complement your meal with a curated selection of fine wines from Provence and expertly crafted cocktails, all served in an elegant setting that enhances your dining experience. Whether enjoying a casual lunch or a romantic dinner on the terrace overlooking the château’s picturesque grounds, every moment at L'Orangerie is designed to be unforgettable.

 Courgette violon de Provence with garlic, thyme and lemon; Gambero rosso with crunchy almonds, seasonal cherries and osciètre caviar; Lobster and sardine with crunchy fennel, Dely strawberry and aromatic dill; Sea beans with creamy burrata.

 Saddle of lamb dressed in green with a bed of crispy black chickpeas.

 Tarragon sorbet with a cloud of ginger; Wild strawberries with pistachio ice cream and an iced touch of candied olive.

Savor exquisite dishes at Restaurant L'Orangerie du Château de Fonscolombe in Le Puy-Sainte-Réparade. Experience fine dining in stunning Provence! Book now!

Fine Dining at Château de Fonscolombe, Le Puy-Sainte-Réparade

Bouches-du-Rhône County

Un brunch champêtre en cinq services sous les frondaisons du cyprès chauve.

Brunch dominical

Un plat spécial préparé sur demande pour raviver des souvenirs gustatifs d'enfance.

Madeleine de Proust

Nestled within the historic and enchanting grounds of the Château de Fonscolombe, L'Orangerie promises an exquisite culinary journey for visitors to Le Puy-Sainte-Réparade. This elegant restaurant combines a picturesque outdoor terrace with sophisticated French cuisine that highlights seasonal and locally sourced ingredients. Whether you’re a foodie, a digital nomad seeking a scenic lunch spot, or a traveler eager to savor authentic Provençal flavors, L'Orangerie offers an inviting atmosphere that feels like stepping into a refined Downton Abbey scene.

Delightful dining offerings and seasonal experiences

L'Orangerie is renowned for its refined menu, featuring dishes like the succulent Rack of Lamb designed to be shared—a culinary masterpiece that stands out for its tender, expertly prepared flavors. Vegetables are treated with creative flair, offering tastes rarely seen outside France. The restaurant also caters to various diets, providing vegetarian options and a children's menu, making it a versatile choice for families and groups. Enjoy a relaxing brunch under the leafy canopy of the bald cypress tree with the "Brunch dominical," a five-course rustic feast priced at 60 EUR that showcases fresh, countryside flavors.

 is a special dish prepared on request, designed to awaken nostalgic childhood flavors and create a truly personal dining memory.

Guests consistently praise the attentive and knowledgeable staff at L'Orangerie, who ensure a memorable dining experience from start to finish. The sommelier's expert wine pairings elevate dishes further, complementing the fresh, flavorful ingredients perfectly. Whether dining inside or on the spacious outdoor terrace overlooking the sprawling château grounds, visitors enjoy an atmosphere that balances elegance with warmth—ideal for romantic evenings, special occasions, or leisurely lunches.

 offers a charming view of the château's gardens and is perfect for soaking up the Provençal sunshine.

 with a dedicated menu for children, making it an excellent choice for travelers with kids.

 with free parking lot and street parking options available for guests.

  – While L'Orangerie specializes in exquisite dine-in experiences, it does not offer delivery services, so plan accordingly to enjoy their full ambiance and culinary artistry.

Provence-Alpes-Côte d'Azur Region

Experience exquisite dining at Restaurant L'Orangerie du Château de Fonscolombe in Le Puy-Sainte-Réparade. Savor gourmet cuisine in a historic setting.

Le Puy-Sainte-Réparade Luxury Restaurant Fonscolombe Provence

Discover the culinary excellence and elegant ambiance of L'Orangerie within Château Fonscolombe, offering seasonal menus and locally sourced ingredients.

Le Puy-Sainte-Réparade Fine Dining at Château Fonscolombe

Learn about the rich history of Château Fonscolombe, built in 1730, now a 5-star hotel and renowned restaurant blending tradition and luxury in Provence.