Le Saint-Estève menu overview in the heart of Provence-Alpes-Côte d'Azur France
Nestled in the charming village of Le Tholonet, Le Saint-Estève offers a refined French dining experience inspired by Mediterranean flavors and local seasonal ingredients. The menu showcases culinary artistry with a focus on fresh seafood, exquisite meats, and delicate accompaniments, all crafted to delight discerning foodies and travelers seeking authentic gourmet cuisine.
Starters and light beginnings
Begin your culinary journey with delicately prepared starters that highlight the region's bounty. While the menu overview primarily features mains and desserts, expect seasonal ingredients and expertly balanced flavors that set the tone for an exceptional meal.
Main courses - an ode to Provencal excellence
Le Saint-Estève's mains are crafted to impress with their complexity and finesse. Seafood lovers will relish the Bouillabaisse façon Saint-Estève, a traditional fish stew enriched with fresh fish, shellfish, herbs, and spices. The Poulpe et encornet dish pairs tender octopus and squid with saffron potatoes and a flavorful rockfish broth, creating a vibrant taste of the sea.
For those craving delicate white fish, the Sole de petit bateau rôtie is roasted to perfection with butter, herbs, and a hint of lemon. The Héliantis au caviar « Kristal » Kaviari offers a luxurious experience featuring helianthus paired with exquisite Kristal caviar, tripous, salicornia, and trumpet mushrooms.
Meat enthusiasts will appreciate the Filet de bœuf maturé, combining matured beef filet with mustard seeds, black truffle, and rich bone marrow. The Galantine de volaille de Bresse à l’écrevisse melds Bresse chicken and crayfish with golden turnip confit, black truffle, and a head sauce reduction. For a bold taste, the Lièvre à la royale pairs hare with chestnut and corn flour pasta, Beaufort emulsion, and a royal sauce.
Vegetarian options shine as well, exemplified by the Risotto à la truffe noire Tuber melanosporum, where creamy risotto is elevated with the earthy aroma of black truffle and finished with a butter sauce.
Desserts and cheese selection
Conclude your meal with a curated Plateau de fromages de notre sélection, showcasing a variety of fine French cheeses chosen to complement your dining experience with rich and creamy textures.
Drinks and specials
Le Saint-Estève proudly serves an excellent selection of wines, perfect for pairing with the robust flavors of the menu. The attentive staff can guide you through options to enhance your meal. Daily specials often spotlight local seasonal produce and Chef Julien Le Goff’s culinary creativity, ensuring every visit offers unique delights.
- Starters – Seasonal French and Mediterranean inspired appetizers.
- Mains – Bouillabaisse, seafood specialties, matured beef, poultry galantine, risotto with black truffle, and more.
- Desserts & Cheese – Artisanal cheese platter reflecting the best of French selections.
- Drinks – Curated wine list highlighting regional French vineyards.
