Experience the charm of Baumanière in Les Baux-de-Provence France with luxurious lodging dining and lush gardens perfect for a serene getaway in Provence.

Nestled in the heart of Provence-Alpes-Côte d'Azur, Baumanière, Hôtel Restaurant 5 étoiles Relais & Châteaux offers a sublime blend of luxury and tranquility. This chic lodging stands proudly amid picturesque parkland in Les Baux-de-Provence, welcoming guests to refined rooms, inviting pools, and a rejuvenating spa. Its two renowned restaurants, L'Oustau de Baumanière and La Cabro d'Or, serve as culinary gems that celebrate traditional Provençal cuisine with a modern and creative flair.

Luxurious ambience and serene surroundings

From the moment you arrive, the lush greenery and manicured gardens set a captivating scene, perfect for those seeking peace and elegance. Guests praise the spaciousness and comfort of the accommodations, ideal for relaxing after a day exploring the beautiful Provence countryside. While some rooms could benefit from a stylish update to match the hotel’s luxurious reputation, the overall experience remains enchanting and rejuvenating.

Exceptional dining experiences

Baumanière’s restaurants are highlights of any stay. L'Oustau de Baumanière offers exquisite three-star Michelin cuisine that is both traditional and playful, featuring fresh local ingredients. Meanwhile, La Cabro d'Or provides a charming atmosphere with a focus on vibrant Provençal flavors. Dining here feels like embarking on a culinary journey that perfectly complements the serene and luxurious surroundings.

Guest insights and community sentiment

The community sentiment around Baumanière is very positive, with guests frequently highlighting the breathtaking gardens, top-tier cuisine, and attentive service. Some visitors have suggested improvements, particularly regarding service at La Cabro d'Or, but the majority find their stay memorable and indulgent. The hotel’s tranquil location offers a peaceful escape far from the hustle and bustle, making it a beloved destination in Provence.

Frequently asked questions

Quels sont les horaires d'ouverture des restaurants ? L'Oustau de Baumanière est ouvert de 12h00 à 14h00 et de 19h30 à 21h00, fermé le mercredi et le jeudi. La Cabro d'Or est ouverte tous les jours de 12h00 à 14h00 et de 19h00 à 21h00.
L'hôtel accepte-t-il les animaux de compagnie ? Oui, les animaux de compagnie sont acceptés moyennant un supplément de 30€ par jour.
Quelles sont les options de transport depuis l'aéroport ? L'hôtel propose un service de navette aéroport sur demande.

the rich history of baumanière, hôtel restaurant in les baux-de-provence, france.

Nestled in the charming village of Les Baux-de-Provence, Baumanière has become a symbol of French culinary excellence since its inception. Founded in 1945 by Raymond Thuilier, this establishment has remained a pillar of fine dining and luxury in the Provence-Alpes-Côte d'Azur region. The breathtaking scenery surrounding the hotel adds to its allure, making it a quintessential retreat for those seeking a serene getaway.

an iconic culinary journey.

The journey of Baumanière reflects the evolution of French gastronomy. In 1949, just four years after opening, the restaurant earned its first Michelin star, setting the stage for a legacy of culinary achievement. This was followed by a second star in 1952, and then, in a remarkable feat, a third star in 1954 for L'Oustau de Baumanière. These accolades not only showcased the exceptional skill of the kitchens but also solidified the restaurant's status as a destination for gourmet enthusiasts.

a cultural jewel of provence.

Baumanière is more than just a restaurant; it is a cultural jewel set against the picturesque backdrop of Les Baux-de-Provence. The hotel and its restaurant embody the spirit of the Provencal lifestyle, offering guests not only exquisite culinary experiences but also a chance to immerse themselves in the enchanting landscapes and rich history of the region. Visitors are often captivated by the lush gardens, serene pools, and the timeless elegance that permeates throughout the grounds.

1945: Foundation of Baumanière by Raymond Thuilier.
1949: First Michelin star awarded to L'Oustau de Baumanière.
1952: Second Michelin star awarded to L'Oustau de Baumanière.
1954: Third Michelin star awarded to L'Oustau de Baumanière.

In summary, the illustrious history of Baumanière reflects a commitment to exceptional cuisine and hospitality, echoing the beauty of its surroundings. This remarkable establishment continues to attract visitors from around the globe, seeking not just a meal, but a complete sensory experience that celebrates the essence of Provence.

Baumanière, hôtel restaurant in les baux-de-provence: a refined provençal retreat with luxury and charm.

Nestled in the heart of picturesque Provence, Baumanière offers an idyllic escape for travelers craving an elegant blend of tranquility and refined luxury. This five-star Relais & Châteaux hotel is famed for its Michelin-starred restaurants, surrounded by beautifully manicured gardens, shimmering pools, and top-tier spa facilities that invite guests to unwind and rejuvenate in style.

exceptional dining and serene surroundings

Baumanière's culinary offerings are a highlight, with inventive, flavorful dishes crafted from fresh, local Provençal ingredients. Guests often describe their meals here as a captivating journey, perfectly complementing the luxurious and peaceful ambiance. The meticulously maintained outdoor spaces, including lush gardens and inviting pools, enhance the sensory experience and provide a sanctuary for relaxation.

luxury service with room for improvement

While many guests praise the attentive and professional staff who enhance the overall experience, some have reported inconsistent service quality, particularly at the renowned restaurant La Cabro d'Or. Additionally, a few visitors noted that certain rooms feel slightly outdated and could benefit from a decor refresh to fully align with the hotel’s prestigious reputation. Air conditioning issues and varying amenities between different parts of the property have also been mentioned.

considerations for planning your stay

Travelers should be aware that Baumanière’s rooms and dining options come at a premium price, reflecting its luxury positioning and exceptional location in Provence. During peak seasons, room availability can be limited, so advanced booking is strongly recommended to secure your preferred accommodations. Despite these challenges, many find that the combination of exquisite cuisine, serene environment, and professional service makes Baumanière a worthwhile destination for those seeking a pampered getaway.

Pros - Idyllic location in the heart of Provence with stunning natural beauty.
Michelin-starred restaurants delivering refined and creative Provençal cuisine.
High-quality spa and wellness facilities ideal for relaxation.
Beautiful gardens and pools that enhance the peaceful ambiance.
Attentive and professional staff committed to excellent service.
Cons - High prices for rooms and meals, reflecting the upscale nature of the hotel.
Some guests report inconsistent service quality, especially in the La Cabro d'Or restaurant.
Limited room availability during high season, requiring early booking.