Menu overview at La Marine Des Goudes in Marseille France
Nestled in the charming seaside village of Marseille, La Marine Des Goudes invites you to indulge in a vibrant selection of Mediterranean and Provençal dishes crafted from the freshest seasonal ingredients. This restaurant boasts a picturesque harbor view and a warm, welcoming atmosphere, perfect for savoring exquisite local flavors.
Starters
Begin your meal with an array of enticing starters that showcase the region's rich seafood heritage and Provençal produce. Favorites include the rich and comforting Os à Moelle served with Poutargue de Martigues, and the vibrant Sardines Marinées drizzled with premium Baux de Provence olive oil. For a refreshing touch, try the Huîtres de Camargue Rafraîchies with a hint of wasabi and raifort, or the delicately cured Fines tranches de loup en gravlax enhanced with tomato water and chimichurri. Vegetable lovers will appreciate the Guacamole de Brocoli, blending broccoli and avocado with zesty lime and coriander, or the Caponata d'Aubergines à la Sicilienne featuring aubergines, tomatoes, and pine nuts in a balsamic vinaigrette.
- Sardines Marinées - Sardines with Baux de Provence olive oil.
- Os à Moelle - Rich bone marrow with Poutargue de Martigues.
- Huîtres de Camargue Rafraîchies - Fresh oysters with wasabi and horseradish.
- Friture de Pêche du Jour - Daily fresh fish fried with a Greek yogurt herb condiment.
Mains
For the main course, the menu shines with classic Mediterranean seafood and meats artfully prepared. The iconic Bouillabaisse 1848 features a symphony of local fish including Rouget, Baudroie vive, and Loup in a flavorful rockfish broth, accompanied by rouille, croutons, and tender potatoes. Lobster aficionados will delight in the Menu Homard Bleu de la Marine, showcasing the freshest blue lobster with lemony herb mayo, creamy bisque, and mafaldine pasta. The Pasta aux coquillages esprit marinière is a fragrant dish with fresh shellfish, lemongrass-ginger broth, coriander, and shallots. Meat lovers can enjoy the delicate Filet de bœuf grillé with smooth Bonne Mam's purée and rich jus de viande, or the Echine confite lait ribot herbacé, pork shoulder slow-cooked with buttermilk, herbs, and served with red onion salad and caponata.
- Bouillabaisse 1848 - Classic fish stew with local rockfish, rouille, and croutons.
- Menu Homard Bleu de la Marine - Blue lobster with lemon-herb mayo, bisque, and mafaldine pasta.
- Pasta aux coquillages esprit marinière - Pasta with seasonal shellfish in lemongrass-ginger broth.
- Filet de bœuf grillé - Grilled beef fillet with creamy purée and meat jus.
- Echine confite lait ribot herbacé - Slow-cooked pork shoulder with herbs, red onion salad, and caponata.
Desserts
End your meal on a sweet note with the Desserts ou fromages du moment, a daily selection of exquisite desserts and cheeses that perfectly reflect the season's best offerings. Among the top recommendations is the distinctive local sorbet served with fresh cream, reminiscent of a refined creamsicle experience, balancing fruitiness and creaminess for a memorable finish.
Drinks and Specials
La Marine Des Goudes offers a carefully curated selection of drinks to complement your meal, including local wines, refreshing beers, and expertly crafted cocktails. Whether you're sipping coffee in the morning or enjoying a sunset cocktail on the terrace, the beverage options enhance the relaxed, convivial ambiance. The restaurant also features seafood specials that highlight the freshest catches of the day, making each visit a unique culinary adventure.
