Discover the exquisite menu at Les Bords de Mer in Marseille's coastal charm.
Nestled along the scenic Cor Président John Fitzgerald Kennedy, Les Bords de Mer presents a tantalizing culinary experience where Mediterranean freshness meets exotic innovation. Chef Chester Tsai crafts a diverse menu that promises to delight food lovers seeking sophisticated flavors and elegant presentation.
Starters to awaken your palate
Begin your dining journey with a variety of vibrant starters that showcase a fusion of local and exotic ingredients. Enjoy the crispy Panisses paired with zesty yuzu mayo and a hint of piment d’espelette for a subtle spice kick. The delicate Tarama d’oursin de la maison Petrossian served with crisp crackers offers a luxurious taste of the sea. Savor the light and airy Beignets de patates douces complemented by refreshing mint and sweet prune. For those who crave bold flavors, the Ceviche philippin with coconut vinegar, garlic, ginger, and red chili delivers a refreshing yet spicy punch. Additionally, the Nouilles de riz soufflées topped with succulent gambas and an iodized sauce, and the comforting Soupe de haricots mungo with diced vegetables and spinach leaves provide a variety of textures and tastes. The Tataki de thon, dressed with a savory soy vinaigrette, completes this enticing selection of starters.
Mains that celebrate fresh ingredients and bold sauces
The main courses at Les Bords de Mer highlight the finest seasonal produce and local seafood. Indulge in the Retour de pêche featuring the catch of the day accompanied by roasted butternut squash, seasonal mushrooms, and a tangy tamarind ginger sauce. The Filets de rouget snackés come with classic pomme de terre anna, crunchy pak choï cabbage, and a flavorful laing sauce. For a taste of the Mediterranean with a twist, try the Seiches snackées served with roasted fennel and a satay emulsion that adds a rich, nutty dimension. Poultry lovers will appreciate the Suprême de poulet paired with creamy mashed potatoes, and a vibrant chili and lemongrass jus infused with ginger condiment. Vegetarians will delight in the Gado-gado, a traditional Indonesian salad bursting with fresh vegetables and peanut sauce, or the roasted fennel accompanied by candied sweet potatoes, cucumber tagliatelle, soft-boiled egg, black rice, and a luscious peanut sauce.
Desserts crafted for a perfect finish
Conclude your meal with a selection of elegant desserts that balance indulgence and freshness. The cheese selection of affinés from the hinterland offers a traditional yet refined choice. For something lighter, try the Onctueux 4 épices paired with kalamansi sorbet and fresh figs, marrying warm spices with citrusy brightness. The caramelized apples with a coffee crunch and roasted hazelnut ice cream provide a delightful mix of textures and flavors. For a playful twist, the Paris Brest pop-corn combines classic French pastry with a fun popcorn crunch. Lastly, the Nuage glacé noix de coco with creamy dark chocolate fève tonka is a dreamy, tropical-inspired treat.
Refreshing drinks and specials
While the menu highlights the culinary delights, Les Bords de Mer also features a rooftop bar perfect for savoring cocktails with stunning ocean views, adding to the overall experience of this elegant seaside retreat.
- Starters Panisses with yuzu mayo, Tarama d’oursin with crackers, Sweet potato beignets with mint and prune, Filipino ceviche with coconut vinegar and chili, Rice noodles with gambas and iodized sauce.
- Mains Catch of the day with roasted butternut and tamarind ginger sauce, Seared red mullet with potatoes anna and pak choï, Squid with roasted fennel and satay emulsion, Chicken supreme with potato purée and chili lemongrass jus, Gado-gado salad, Roasted fennel with sweet potatoes, cucumber tagliatelle and peanut sauce.
- Desserts Selection of matured cheeses, Spiced custard with kalamansi sorbet and figs, Caramelized apples with coffee crunch and hazelnut ice cream, Paris Brest with popcorn, Coconut cloud with dark chocolate fève tonka.
