
SELECTED RESTAURANT
Marseille, France
Menus du midi et dégustation
At Mijoba, located in the heart of Marseille, the lunch and tasting menus offer a daily-changing selection inspired by the freshest market produce, the catch of the day, and the chef's creative impulse. Each menu is a carefully curated culinary experience that blends Latin influences with refined French techniques, promising a balanced journey of exceptional flavors.
starters
Begin your meal with delicate bites such as the sashimi of pélamide marinated in tahini, offering a fresh and subtly nutty flavor. The anchois au fenouil presents anchovies paired with aromatic fennel for a refreshing start. Another standout is the grilled Angus ravioli that perfectly combines rich meatiness with tender pasta.
mains
The main courses showcase a sophisticated blend of textures and flavors. Enjoy the cassoulet made with tender poitrine de porc noir de Bigorre, accompanied by fresh fèves de soja and vibrant chimichurri verde. Savor the creamy champignons à la crème paired with earthy petit épeautre grains. The Menu Midi also features ravioles de bœuf from Aveyron served with sautéed spinach and a savory butternut sauce meurette, delivering a comforting yet inventive plate.
desserts
End on a decadent note with desserts that perfectly balance richness and freshness. The forêt-noire featuring 63% criollo chocolate is decadently intense, complemented by rose-hibiscus notes and light vanilla mascarpone Chantilly. Alternatively, try the tartelette au chocolat noir criollo 55% with poire confite and wild vanilla Chantilly for an elegant finish.
drinks
Complement your meal with an extensive selection of wines that perfectly pair with the seafood-focused, balanced menu. For those seeking something refreshing, expertly crafted cocktails and a variety of coffees are also available, making every sip a part of the sensory journey.
specials and unique offerings
- Market-driven creativity: The daily menus evolve with the freshest arrivals from local markets and the Mediterranean Sea.
- Latin-inspired flair: A unique blend of Latin influences elevates the French culinary tradition here.
- Attention to detail: Every dish is presented with impeccable care, showcasing premium ingredients and artistic plating.
Closed - Opens 12:00 PM
Monday
12:00–14:00
Tuesday
12:00–14:00
Wednesday
12:00–14:00, 19:30–21:30
Thursday
12:00–14:00, 19:30–21:30
Friday
12:00–14:00, 19:30–21:30
Saturday
12:00–14:00, 19:30–21:30
Sunday
Closed
Aggregated Ratings 4.7
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