Overview of the menu
At Mijoba, the culinary philosophy is rooted in a harmonious blend of Latin influences and local ingredients, creating a menu that is both innovative and deeply satisfying. The focus is on seasonal produce, with dishes that change daily based on market availability. Each meal is a sensory experience, designed to evoke a sense of place and time.
Signature dishes
- Menu Dégustation: A delightful tasting menu featuring grilled Angus ravioli, roasted sweet potatoes, and a unique chocolate dessert.
- Menu Midi: A midday menu that includes a pizzetta with seasonal toppings and a rich chocolate tart.
Beverages and pairings
Mijoba offers an extensive wine list featuring both local and international selections, perfect for pairing with your meal. The knowledgeable staff can recommend the ideal wine to complement your dish, enhancing the overall dining experience.
Dietary options
Mijoba caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is adaptable, ensuring that all guests can enjoy a memorable meal without compromising their dietary preferences.
Chef recommendations
Chef David Mijoba often highlights seasonal specialties, encouraging diners to explore unique flavor combinations. The current menu features dishes that showcase the best of local produce, ensuring freshness and quality.
Experience the menu
Join us at Mijoba in Marseille to indulge in a culinary experience that celebrates the essence of flavor and creativity. Reserve your table today and discover the magic of our menu.
