Overview of the menu
At Grand Bar des Goudes, located in the picturesque Marseille, the culinary philosophy revolves around fresh, locally-sourced seafood. The menu is a delightful blend of traditional French flavors and contemporary techniques, showcasing the best of the Mediterranean. With a focus on seasonal ingredients, the restaurant emphasizes sustainability and quality, ensuring each dish reflects the vibrant coastal culture of Provence.
Signature dishes
The menu features an array of standout dishes that highlight the restaurant's commitment to seafood excellence.
- Bouillabaisse: A classic Provençal fish stew featuring five varieties of rock fish, crab, saffron potatoes, and croutons.
- Bourride: A rich fish soup served with aioli cream and saffron potatoes, featuring sea bass and sea bream.
- Grilled Octopus: Tender octopus served with caramelized eggplant, yogurt, and homemade harissa.
Beverages and pairings
The beverage menu complements the seafood offerings beautifully, featuring a curated selection of local wines and craft cocktails. Pair your Bouillabaisse with a crisp white wine from Provence, or indulge in a refreshing cocktail made with local herbs and citrus.
Dietary options
Grand Bar des Goudes caters to various dietary needs, offering gluten-free options and accommodating allergies. However, vegetarian and vegan dishes are limited, focusing primarily on seafood.
Chef recommendations
For a true taste of the Mediterranean, the chef recommends the Bouillabaisse, which requires a 24-hour pre-order. The seasonal red rouget fish, grilled to perfection, is another must-try, served with a garlic squid ink crème.
Experience the menu
Join us at Grand Bar des Goudes in Marseille for an unforgettable seafood experience that captures the essence of the Mediterranean. Reserve your table today!
