Name: Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence
Address: 350 Rte de Saint-Paul, 06480 La Colle-sur-Loup, France

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La Colle-sur-Loup

Guests frequently praise the restaurant's exquisite Mediterranean cuisine, attentive service, and stunning panoramic views of Saint-Paul-de-Vence. The ambiance is described as elegant and welcoming, making it a memorable dining experience.

Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence: A refined Mediterranean gem in La Colle-sur-Loup, France.

Nestled in the picturesque town of La Colle-sur-Loup within the Alpes-Maritimes region, Hôtel Restaurant Alain Llorca offers visitors an exquisite retreat combining elegant accommodations with gourmet dining. This Mediterranean hideaway is renowned for its private gardens, terraces, and a beautiful pool, all set against stunning panoramic views of Saint-Paul-de-Vence. Whether you're a foodie, a leisure traveler, or seeking a peaceful work-and-rest getaway, this venue promises a memorable experience.

The restaurant, led by Michelin-starred Chef Alain Llorca and assisted by his brother Jean-Michel, delights guests with innovative Mediterranean cuisine. Signature dishes such as the roasted pigeon with foie gras and fresh sea bass stand out for their exquisite flavors and presentation. Diners often praise the meal experience as refined and the service staff as professional and attentive, enhancing the overall atmosphere.

It's important to note that while many guests rave about the quality, some have experienced pricing surprises with wines, so it's wise to inquire about the menu ahead of time to avoid any misunderstandings.

Guests can choose from refined rooms and junior suites featuring balconies overlooking the Riviera. The accommodations are described as extremely comfortable and spacious, with all essential amenities. The attentive staff ensures a professional and welcoming stay, making it an excellent spot for both relaxation and work.

Families with children are welcome, and the hotel offers private parking with valet service for added convenience.

Overall, the community sentiment surrounding Hôtel Restaurant Alain Llorca is positive. Guests admire the exceptional culinary quality, impeccable service, and the breathtaking views that elevate the dining and lodging experience. That said, there have been isolated reports of operational challenges, such as utilities issues and pricing transparency, which potential visitors might want to consider when planning their stay.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du lundi au dimanche, avec des services de déjeuner de 12h30 à 13h45 et de dîner de 19h30 à 21h45.

Le restaurant propose-t-il des options végétariennes ?

 Bien que le menu mette l'accent sur la cuisine méditerranéenne, il est recommandé de contacter le restaurant à l'avance pour discuter des options végétariennes disponibles.

Le restaurant dispose-t-il d'un parking ?

 Oui, le restaurant offre un parking privé avec service de voiturier pour les clients.

Europe

France

Overview  
Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence is a hidden gem nestled in the picturesque village of La Colle-sur-Loup, France. This exquisite establishment combines the charm of a boutique hotel with the culinary artistry of a Michelin-starred restaurant. Surrounded by the stunning landscapes of Provence-Alpes-Côte d'Azur, it offers guests a unique blend of luxury, comfort, and gastronomic delight.

The hotel boasts refined quarters, each featuring private gardens or terraces that invite guests to unwind while soaking in the breathtaking views. The Mediterranean eatery, helmed by renowned chef Alain Llorca, is celebrated for its innovative dishes that showcase the freshest local ingredients. Whether you’re enjoying a leisurely breakfast on your terrace or a romantic dinner under the stars, every meal is a feast for the senses.

At the heart of Hôtel Restaurant Alain Llorca is its culinary excellence. The menu features standout dishes such as the **roasted pigeon with foie gras**, a sumptuous creation that perfectly balances rich flavors and textures. Another must-try is the **sea bass**, delicately prepared to highlight its freshness, served with seasonal vegetables that enhance its natural taste. Each dish is a testament to Chef Llorca's commitment to quality and innovation.

Located at 350 Rte de Saint-Paul, the hotel is ideally positioned for exploring the enchanting region of Alpes-Maritimes. Guests can take a short drive to the artistic village of Saint-Paul-de-Vence, known for its galleries and stunning medieval architecture. Additionally, the beautiful beaches of the French Riviera are just a stone's throw away, providing the perfect backdrop for a day of relaxation or adventure.

The dining experience at Hôtel Restaurant Alain Llorca is nothing short of extraordinary, featuring a menu that changes with the seasons to ensure the freshest ingredients.

Yes, the hotel is family-friendly, offering amenities that cater to guests of all ages.

Guests should not miss the nearby village of Saint-Paul-de-Vence, famous for its art galleries and charming streets.

Whether you’re seeking a romantic getaway, a culinary adventure, or simply a peaceful retreat, Hôtel Restaurant Alain Llorca is the perfect destination. Immerse yourself in the beauty of Provence and indulge in the exquisite flavors of the region. We invite you to book your stay today and experience the magic for yourself.

Refined quarters with private gardens or terraces, plus a renowned Mediterranean eatery & a pool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIczlxNjRRRRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIczlxNjRRRRAB

Thank you, Orca and wonderful staff, for an amazing 5-star experience today!
From the moment we arrived,  you all went above and beyond.
The cuisine was exquisite and great views, even on a rainy, foggy afternoon.
We thoroughly enjoyed our time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYekxXcUZ3EAE&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYekxXcUZ3EAE

It’s a MOTEL, not a 4 stars hotel.
🤦🏻‍♀️ Wanna hear about our 48-hours nightmare with no hot water and no electricity?

1️⃣
10/12:
7 PM: We checked in and had a nice dinner at the restaurant.
10 PM: We returned to our room only to find out there was NO HOT WATER. General Manager KEN BERKO and the entire restaurant staff told us “THE ENTIRE CITY IS WITHOUT ELECTRICITY AND HOT WATER.”
KEN BERKO assured us it would be fixed by the next morning.

I HAD TO ENDURE A 15-MINUTE SCREAMING COLD SHOWER JUST TO GET CLEAN.

2️⃣
10/13 Morning: Still no hot water, but the electricity was back. KEN BERKO then guaranteed we’d have hot water by 7:30 PM. He even said, “If it’s not fixed, I’ll get you another hotel.”

10/13 Evening: STILL NO HOT WATER. And again, KEN BERKO said, “It will be fixed tomorrow.” And we are leaving tomorrow. Lol is this a joke?

What kind of pathetic management is this? Why did KEN BERKO feel the need to LIE repeatedly? If you had no idea when the issue would be resolved, why didn’t you just let us leave?!

And guess what? My French friends who live in the area had ZERO issues with electricity or hot water while we suffered through this nightmare. What does that tell you? It means the general manager and his entire team lied and blamed the city for their own incompetence.

Is this some rundown motel in a remote corner of the world? How did this place get 4 stars? It should be renamed to MOTEL Alain Llorca at best.

We have recorded every conversation with KEN BERKO, and we demand a full refund for the absolute disaster we endured. If you refuse, we will take legal action.

As for the room conditions—don’t even get me started. It was INFESTED WITH BUGS and had ZERO SOUNDPROOFING.

Good luck running a business this way. I hope the hotel management has the sense to fire KEN BERKO for his incompetence and dishonesty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURid0ppOG9BRRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSURid0ppOG9BRRAB

In July we returned on 2 occasions to this beautiful place - for a celebratory luncheon with our friends (we were 3 couples), and for a 2-day stay for my wife and my anniversary. The location is absolutely stunning, the views amazing and the food & wine delicious and innovative. We had a beautiful luncheon with our friends and as usual enjoyed the ceremony of the champagne cart and the cheese cart. We knew we were in for a treat and that it comes at a price. But, when checking the 1.500€ invoice we were unpleasantly surprised to learn that 1 glas of the rose natural champagne was priced at 55€, whereas the lovely Piper Heidsieck champagne was priced at 25€. We experienced a similar situation at our anniversary lunch, where the sommelier presented 2 different rose wines - we chose a glass of each to compare, and learned when receiving the invoice that 1 glass was priced at 14€ and the other at 38€.
We are very experienced restaurant goers all over Europe, but have never experienced such a difference in pricing without being notified by the sommelier, and I have to say that it really bothered me! I don’t mind paying for the great experience of the meal and wines, but I felt cheated/misled on these 2 occasions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiLTRxZktnEAE&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiLTRxZktnEAE

What a phenomenal experience at the restaurant perfection from start to finish the staff are magnificent from the car valet onwards, we had the 5 course menu and I have no adequate words other than wow wow wow
The restaurant is sublime the vista outstanding thank you all for the most wonderful experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUZ2F6cC13RRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUZ2F6cC13RRAB

A wonderful retreat, for work & rest. Stayed 3 days in a Junior Suite with a balcony overlooking the Riviera. Extremely comfortable, very spacious, all the amenities & very professional attentive service (grazie Silvia & Benoit). Michelin Chef Alain Llorca, assisted by his brother Pastry Chef Jean-Michel, runs an amazing hide-away & spoils the guests with exceptional cuisine, including the breakfast. Highlights include his famous sea bass & especially the absolutely stunning roasted pigeon with foie gras, a must-try. Great discovery wines by the glass. Thank you Jeremy, Bruno & teams!
I will soon be back for more, merci Chef!

Luxury Stay at Hôtel Restaurant Alain Llorca, La Colle-sur-Loup

Restaurant Alain Llorca, located in La Colle-sur-Loup, France, is renowned for its contemporary Mediterranean cuisine crafted by Chef Alain Llorca. The establishment has been awarded a Michelin star, reflecting its culinary excellence.

Nestled in the picturesque village of La Colle-sur-Loup in the Provence-Alpes-Côte d'Azur region, the Hôtel Restaurant Alain Llorca stands as a beacon of refined Mediterranean cuisine and hospitality. This establishment is not just a hotel and restaurant; it represents the culinary vision and passion of Chef Alain Llorca, a revered figure in the Côte d'Azur gastronomy scene.

Chef Alain Llorca’s journey began long before the doors of his renowned restaurant opened in 2000. His culinary roots trace back to celebrated institutions such as the iconic Negresco palace and the renowned Moulin de Mougins. These formative years honed his skills and deepened his commitment to Mediterranean flavors, laying the foundation for what would become a landmark in French fine dining.

Chef Alain Llorca opens his restaurant in La Colle-sur-Loup, introducing a fresh Mediterranean dining experience to the region.

The restaurant earns its prestigious Michelin star, a testament to the excellence and innovation of Chef Llorca’s cuisine.

Chef Alain Llorca gains wide recognition for his significant contributions to Mediterranean cuisine, solidifying his reputation as a culinary innovator and ambassador for the region’s flavors.

A refined experience for discerning guests

Beyond its historical significance, the Hôtel Restaurant Alain Llorca offers guests an exquisite retreat featuring private gardens, terraces, and a shimmering pool, all set against the stunning backdrop of the French Riviera. The restaurant itself is renowned for delivering an exceptional dining experience, showcasing Chef Llorca’s signature dishes that blend innovation with tradition. From the celebrated sea bass to the roasted pigeon with foie gras, the menu is a journey through Mediterranean excellence.

Whether you are a foodie, a digital nomad seeking inspiration, or a traveler with a taste for refined experiences, the history and ambiance of this establishment promise an unforgettable stay and meal.

Private Gardens

Terraces

Pool

In the heart of the enchanting Provence-Alpes-Côte d'Azur region lies Hôtel Restaurant Alain Llorca, a culinary haven beckoning travelers with its blend of rustic charm and modern elegance. This hotel-restaurant offers exquisite gardens and sunlit terraces, unveiling an experience steeped in sensory delight, with a menu showcasing the very best of regional produce.

Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence

Restaurant

In the heart of the enchanting Provence-Alpes-Côte d'Azur region lies Hôtel Restaurant Alain Llorca, a culinary haven beckoning travelers with its blend of rustic charm and modern elegance. With its exquisite gardens and sunlit terraces, this hotel-restaurant offers more than just a stay; it unveils an experience steeped in sensory delight. The tranquil setting sets the stage for an unforgettable gastronomic journey curated by Chef Alain Llorca, where seasonal ingredients dance together in masterful dishes influenced by Mediterranean tradition.

Explore the seasonal menus and à la carte offerings at Restaurant Alain Llorca, featuring Mediterranean-inspired dishes crafted by Chef Alain Llorca.

Gamberonis du golfe de Gênes marinés aux fruits de saison

Homard bleu juste saisi, cerise étuvée, Bordelaise de homard

Pêche de nos côtes méditerranéennes

Loup de Méditerranée en croûte d’aubergine

Filet de Bœuf poché à l’eau de mer

Pigeon rôti élevé par la famille Verzeni

Millefeuille tout cacao en superposition

Meringue vaporeuse crème citronnée du pays

Menus & Carte

Discover the Exquisite Menu at Hôtel Restaurant Alain Llorca

Nestled in the heart of La Colle-sur-Loup, the Hôtel Restaurant Alain Llorca presents a 2024 menu that embodies the essence of Mediterranean fine dining. Chef Alain Llorca, alongside his brother Pastry Chef Jean-Michel, curates a culinary journey that masterfully blends local ingredients with innovative techniques, offering guests a truly memorable gastronomic experience.

Begin your meal with an array of elegantly crafted starters, each highlighting the freshness of Mediterranean flavors. The Rougets de Méditerranée juste nacré features tender red mullet accented by a compotée of tomato and orange infused with star anise alongside a delicate rouget liver vinaigrette. For a luxurious bite, try the Poupeton de fleur de courgette à la truffe noire Melanosporum, where zucchini blossoms are stuffed with the rich aroma of black truffle and finished with a mushroom butter. Seafood lovers will delight in the Maki safranés de langoustine, combining the subtle saffron spice with succulent langoustine in a refined maki presentation. Another standout is the Coquillages served with an Iberian bone jus, offering a taste of the sea with depth and complexity.

Mains Celebrating Mediterranean Sea and Land

The main courses at Alain Llorca’s restaurant showcase exceptional craftsmanship and local ingredients. The Loup de Méditerranée is a signature dish featuring Mediterranean sea bass with a Niçoise crust, complemented by a quatre-quart jus, garden vegetables, and a fresh Riviera tartare. The Pêche du Cros de Cagnes highlights the freshest catch of the day, enhanced by a bouillabaisse pressed with star anise and orange zest, fennel, and sun-dried tomatoes with Saint Paul olives. Meat aficionados will appreciate the Filet de bœuf poché à l'eau de mer, a delicate beef filet poached in seawater, served with French caviar and creamy mashed potatoes. The pigeon raised by the Verzini family is a must-try, paired with foie gras, a fine woodland mushroom tartlet, and a rich jus court. Also notable is the Pomme de Ris de Veau, featuring roasted sweetbreads accompanied by seasonal vegetables and veal jus for a savory finish.

Conclude your dining experience with exquisite desserts crafted by Pastry Chef Jean-Michel. The Palet Chocolat fumé offers a smoky chocolate palette with a coffee crème brûlée and whisky vanilla ice cream. For a refreshing contrast, the Crème pistache et sablé beurre blends pistachio cream with buttery shortbread, citrus sorbet, and an orange tuile. The Douceur de citron et fraise du pays provides a delicate balance of lemon softness, transparent meringue, and basil sorbet. Cheese lovers will appreciate the plateau de fromages affinés, a curated selection of aged cheeses refined by master cheesemaker Monsieur Antony from Alsace.

Complement your meal with a selection of fine wines and discovery wines by the glass, thoughtfully paired to enhance the flavors of each dish. The restaurant also features unique specials that showcase the creativity and seasonal inspirations of Chef Alain Llorca, promising diners a dynamic and memorable culinary adventure.

 Rougets de Méditerranée, Poupeton de fleur de courgette à la truffe noire, Maki safranés de langoustine, Coquillages with Iberian jus.

 Loup de Méditerranée, Pêche du Cros de Cagnes, Filet de bœuf poché à l'eau de mer with caviar, Pigeon with foie gras, Pomme de Ris de Veau with seasonal vegetables.

 Palet Chocolat fumé, Crème pistache et sablé beurre, Douceur de citron et fraise du pays, Plateau de fromages affinés.

Experience culinary delights at Hôtel Restaurant Alain Llorca in La Colle-sur-Loup. Indulge in stunning views and gourmet French cuisine—book your table now!

5-Star Hôtel Alain Llorca in La Colle-sur-Loup

La Colle-sur-Loup Municipality

Ten elegant rooms and suites ranging from €175 to €600 per night, offering panoramic views of Saint-Paul-de-Vence and its valley.

Hôtel 4 étoiles

Gastronomic restaurant offering Mediterranean cuisine with menus ranging from €69 to €215, and à la carte options from €35 to €75.

Restaurant étoilé Michelin

Hôtel restaurant alain llorca à saint-paul-de-vence overview and offerings.

Nestled in the picturesque village of La Colle-sur-Loup, just a stone's throw from Saint-Paul-de-Vence, the Hôtel Restaurant Alain Llorca offers a refined and immersive experience in the heart of the French Riviera. This establishment combines elegant lodging with exceptional Mediterranean gastronomy, perfect for travelers seeking both comfort and culinary excellence.

At the heart of the Hôtel Alain Llorca are its beautifully appointed rooms, each featuring private gardens or terraces that invite guests to relax while taking in the stunning Riviera surroundings. The spacious Junior Suites, for example, provide an airy retreat with balconies boasting panoramic views, ideal for both leisure and business travelers. The hotel also offers a serene swimming pool area, perfect for unwinding under the Mediterranean sun.

Michelin-starred gastronomy with a local twist

The crown jewel of this establishment is its restaurant, helmed by renowned Michelin-starred Chef Alain Llorca. Guests are treated to a masterful menu showcasing Mediterranean flavors with innovative touches. Signature dishes like the roasted pigeon with foie gras and expertly prepared sea bass are highlights, paired with an impressive selection of discovery wines available by the glass. Dining here is an event, enhanced by elegant service and stunning views that elevate every meal.

Perfect for families, celebrations, and business retreats

Whether you're planning a family getaway, a romantic anniversary, or a corporate retreat, Hôtel Alain Llorca caters to diverse needs with attentive service and versatile spaces. The establishment welcomes children, making it a great option for family vacations. Celebratory luncheons are a specialty, with unique touches such as champagne and cheese carts adding a festive flair to any occasion.

 with private terraces or gardens for ultimate privacy and comfort.

 crafted by Chef Alain Llorca, featuring standout dishes like roasted pigeon and sea bass.

 create a relaxing atmosphere for your stay or special event.

Ideal for family stays and special celebrations

 with thoughtful amenities and attentive, professional service.

Provence-Alpes-Côte d'Azur Region

Experience the exquisite Mediterranean cuisine and panoramic views at Hôtel Alain Llorca in La Colle-sur-Loup, France. Book your stay today!

Luxury Hôtel Alain Llorca La Colle-sur-Loup | Michelin Restaurant

Dine at the Michelin-starred Restaurant Alain Llorca, renowned for its innovative Mediterranean dishes and stunning views of Saint-Paul-de-Vence.

Discover the Restaurant Alain Llorca | Fine Dining in La Colle-sur-Loup

Opening hours for Hôtel Restaurant Alain Llorca, La Colle-sur-Loup. Find opening hours for Hôtel Restaurant Alain Llorca, La Colle-sur-Loup on 350 Rte de Saint-Paul - novacircle.com

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