Bessem Restaurant menu overview in Mandelieu-la-Napoule, France.
At Bessem Restaurant, located in the scenic town of Mandelieu-la-Napoule, diners are invited to experience a beautifully curated menu that evolves with the seasons, inspired by fresh market finds. This refined dining destination offers a harmonious balance of creativity and elegance, appealing to food enthusiasts seeking both innovation and authenticity in French cuisine.
Starters and specials
While the menu highlights seasonal creations, guests can expect delicate and flavorful starters that set the tone for an exceptional meal. These dishes often showcase the chef’s talent for combining subtle flavors and textures, preparing you for the richness to come in the mains.
Mains
The mains are a true celebration of refined French gastronomy, with standout dishes crafted from high quality ingredients and sophisticated techniques. Begin with the lightly lemon-infused risotto paired with perfectly grilled gambas and a rich chicken jus, a dish that balances brightness with deep savory notes. For those craving indulgence, the pan-seared foie gras escalopes lacquered with a red fruit vinegar glaze, complemented by earthy pleurotes and mango chutney, offer layers of complexity and decadent flavor.
Seafood lovers will appreciate the simply grilled red mullet fillets, finished with a tart pomegranate molasses and tangy aubergine accompaniment, showcasing finesse and fresh Mediterranean influences. Meanwhile, the rolled lamb saddle served with baby potatoes, green vegetables, and slow-cooked tomatoes is a hearty yet elegant option, perfectly capturing the essence of Provençal cooking.
Desserts
The dessert offerings emphasize freshness and refinement. The watermelon slice infused with verbena, accompanied by refreshing granité and sorbet, provides a light and invigorating finish to the meal. Alternatively, the strawberry soufflé paired with sorbet delivers a delicate balance of sweetness and airy texture, rounding out the dining experience with finesse.
Beverages and dining experience
Bessem Restaurant also offers a selection of expertly crafted cocktails and fine coffee, enhancing the enjoyment of your meal. The serene garden setting, combined with attentive and warm service, creates an inviting atmosphere perfect for special occasions or relaxed gatherings. Whether dining indoors or enjoying the outdoor seating, guests can expect a memorable culinary journey in the heart of the French Riviera.
- Starters and Specials: Seasonal creations highlighting fresh, market-inspired ingredients.
- Mains: Risotto lightly lemoned with grilled gambas and chicken jus, pan-seared foie gras lacquered with red fruit vinegar, grilled red mullet with pomegranate molasses, lamb saddle with baby potatoes and vegetables.
- Desserts: Watermelon with verbena granité and sorbet, strawberry soufflé with sorbet.
- Drinks: A fine selection of cocktails and coffee to complement your dining experience.
