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Sérignan-du-Comtat

Le Pré du Moulin - Maison Alonso est largement apprécié pour sa cuisine raffinée, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, l'utilisation d'ingrédients locaux et de saison, ainsi que le cadre bucolique du restaurant. Les avis sont généralement très positifs, avec une note moyenne de 4,5 sur 5 sur plusieurs plateformes.

Restaurant Le Pré du Moulin in Sérignan-du-Comtat: A charming Provençal dining experience with room to grow.

Nestled in the picturesque village of Sérignan-du-Comtat in the heart of Provence-Alpes-Côte d'Azur, 

 offers a delightful blend of refined cuisine and a bucolic setting that invites you to slow down and savor the flavors of Provence. This restaurant is a must-visit for food lovers and travelers who appreciate authentic French gastronomy paired with a tranquil atmosphere.

A taste of Provence with a contemporary twist

The kitchen at Le Pré du Moulin showcases a menu crafted with seasonal ingredients and artistic plating. Diners will find dishes that creatively combine local vegetables, fresh seafood, and exquisite desserts. While the fish selections like pike perch may divide opinions, the appetizers and sweets are often praised for their perfection and presentation.

Guests appreciate the beautiful terrace that invites relaxing outdoor dining, complemented by easy and free parking options. The restaurant is welcoming to groups and families, offering children's menus and vegetarian options upon request. Beer, wine, coffee, and cocktails are all available, making it versatile for any occasion from lunch to dinner.

 some visitors have noted that while the food quality is often excellent, the service can feel cold and lacks warmth, which might affect the overall experience. The restaurant's charm lies in its culinary artistry and scenic setting, but there's an opportunity for the staff to match that with friendlier hospitality.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du mardi au samedi de 12h00 à 14h00 et de 19h00 à 21h00, et le dimanche de 12h00 à 14h00.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le restaurant propose des options végétariennes sur demande.

Le restaurant dispose-t-il d'une terrasse ?

 Oui, le restaurant dispose d'une terrasse où les clients peuvent dîner en plein air.

 Oui, les animaux de compagnie sont acceptés dans le restaurant.

Le restaurant propose-t-il des menus pour enfants ?

 Oui, des menus pour enfants sont disponibles sur demande.

 community sentiment. Visitors love the serene setting and refined culinary touches, but some express concerns about service warmth and value for money. This honest feedback highlights the restaurant’s strengths and areas where it could elevate the guest experience even further.

Whether you're looking for a peaceful terrace meal amidst Provençal charm or keen to savor inventive French dishes served with artistic flair, Le Pré du Moulin offers a memorable stop in Sérignan-du-Comtat. With a bit of warmth in service, this gem could shine even brighter on the regional culinary map.

Europe

France

Nestled in the charming town of Sérignan-du-Comtat, Restaurant @ Le Pré du Moulin invites you to experience a delightful fusion of traditional French cuisine and contemporary flair. With its picturesque terrace overlooking lush greenery, this restaurant is a haven for food enthusiasts seeking a memorable dining experience in the heart of Provence-Alpes-Côte d'Azur. The ambiance is warm and inviting, making it an ideal spot for both intimate dinners and lively gatherings.

The menu at Le Pré du Moulin is a testament to the rich culinary heritage of the region, showcasing seasonal ingredients sourced from local markets. One standout dish is the fillet of pike perch, elegantly paired with a velvety puree and garnished with fresh vegetables. This dish not only pleases the palate but also delights the eyes with its artistic presentation. Another must-try is the dessert of figs served with a scoop of creamy ice cream, a perfect balance of sweetness and texture that encapsulates the essence of summer.

Charming terrace with lush views, perfect for al fresco dining.

Seasonal menu featuring locally sourced ingredients.

A selection of fine wines and cocktails to complement your meal.

Conveniently located at 29 Cr Joël Estève, Le Pré du Moulin is surrounded by the enchanting landscapes of Vaucluse. After your meal, take a leisurely stroll through the quaint streets of Sérignan-du-Comtat or visit nearby attractions such as the stunning vineyards and historic sites that define this beautiful region.

The restaurant is a family-run establishment, with the next generation of chefs and servers carrying on a legacy of culinary excellence. The current chef, inspired by his father’s Michelin-starred legacy, is dedicated to reviving the restaurant’s reputation while infusing it with fresh ideas and seasonal creativity.

What is the restaurant known for?  Le Pré du Moulin is renowned for its seasonal dishes that showcase local ingredients and its charming terrace setting.

Why visit? This restaurant offers a unique blend of traditional and modern French cuisine in a picturesque setting, perfect for food lovers and those seeking a memorable dining experience.

What's nearby? Explore the beautiful vineyards and historical sites of Vaucluse, making it an ideal stop for a day of exploration and culinary delight.

Whether you’re celebrating a special occasion or simply indulging in a culinary adventure, Restaurant @ Le Pré du Moulin is ready to welcome you with open arms. Book your table today and immerse yourself in the flavors of Provence!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cExlZDRnRRAB&d=17924085&t=1

places/ChIJwVW1E3abtRIRx2lGUEzI2CQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cExlZDRnRRAB

Nous reviendrons avec plaisir.
Une cuisine excellente, merci au chef.
Le service pourrait être amélioré, mais la nourriture est délicieuse.
( Serveuses, il manque le sourire )

We will come back with pleasure.
Excellent cuisine, thanks to the chef.
The service could be improved, but the food is delicious.
(Waitresses, the smile is missing)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOXRyZnZnRRAB&d=17924085&t=1

places/ChIJwVW1E3abtRIRx2lGUEzI2CQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOXRyZnZnRRAB

Les plats étaient délicieux, servis avec plusieurs légumes et très joliment présentés. L’assiette de fromage laisse à désirer mais mises en bouches et mignardises sont parfaites. La terrasse est agréable mais le service est froid, pas un sourire, dommage cela ne donne pas envie de revenir.

The dishes were delicious, served with several vegetables and very nicely presented. The cheese plate leaves something to be desired but appetizers and sweets are perfect. The terrace is pleasant but the service is cold, not a smile, too bad it doesn't make you want to come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNId1BMcDFRRRAB&d=17924085&t=1

places/ChIJwVW1E3abtRIRx2lGUEzI2CQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNId1BMcDFRRRAB

Menu le moins cher à 60E à midi, entrée : morceaux de coeur d'artichauts et lardons, plat: filet de sandre avec purée, dessert: figues avec une boule de glace. Avec deux verres de vin blanc et un café: 85E. A ce prix là le poisson aurait du être du turbot ou de la sole, ou des rougets, car la sandre est tout en bas de l'échelle gastronomique des poissons et n'a aucun intérêt, surtout servi avec une sauce aux airelles typique de l''automne alors qu'on est en plein été et qu'il faisait 30 degrés, et avec de la purée alors que des legumes auraient bien mieux fait l'affaire. Les enfants ont repris l'hôtel / restaurant et ils vont devoir redresser la barre rapidement. La fille qui s'occupe de la salle devrait apprendre à sourire, et tout le personnel avait l'air dépressif par mimestisme, et le fils qui a repris la cuisine devrait faire des menus mieux adapté à la saison et au meilleur rapport qualité prix. Le papa avait une étoile Michelin à l'époque mais là on en est loin...j'adore cet endroit, je reviendrai, mais là y a du boulot. Ce menu valait 45E au mieux, la veille on a mangé à Aix pour 60E egalement, le soir,  avec carpaccio de waygu beef en entrée, filet de turbot en plat et un super dessert aux abricots...

Cheapest menu at 60E at lunchtime, starter: pieces of artichoke hearts and bacon, main course: fillet of pike perch with puree, dessert: figs with a scoop of ice cream. With two glasses of white wine and a coffee: 85E. At this price the fish should have been turbot or sole, or red mullet, because pikeperch is at the very bottom of the gastronomic scale of fish and is of no interest, especially served with a cranberry sauce typical of in the fall when we are in the middle of summer and it was 30 degrees, and with puree when vegetables would have done the trick much better. The children have taken over the hotel/restaurant and they will have to turn things around quickly. The daughter who takes care of the room should learn to smile, and all the staff looked depressed through mimicry, and the son who took over the kitchen should make menus better suited to the season and better value for money. Dad had a Michelin star at the time but we're far from it...I love this place, I'll come back, but there's work to be done. This menu was worth 45E at best, the day before we ate in Aix for 60E also, in the evening, with waygu beef carpaccio as a starter, fillet of turbot as a main course and a great apricot dessert...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNUk2cDd3RRAB&d=17924085&t=1

places/ChIJwVW1E3abtRIRx2lGUEzI2CQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNUk2cDd3RRAB

Mise à part la très belle terrasse et le parking facile, pour le reste rapport qualité prix pas du tout à la hauteur: personnel froid et antipathique,  plats reçu froid et sans saveur. Restaurant pas digne d’un hôtel 3 étoiles. Je ne recommande en aucune façon cette établissement.

Apart from the very beautiful terrace and the easy parking, for the rest value for money is not up to par at all: cold and unfriendly staff, dishes received cold and tasteless. Restaurant not worthy of a 3-star hotel. I do not recommend this establishment in any way.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiemVLMzh3RRAB&d=17924085&t=1

places/ChIJwVW1E3abtRIRx2lGUEzI2CQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURiemVLMzh3RRAB

Le cadre est magnifique la presentation des plats très bien par contre nous avons eu du sandre pas assez cuit que nous avons signalé au serveur pas très touché par notre remarque, pour le prix c'est bien dommage.

The setting is magnificent, the presentation of the dishes is very good, however we had undercooked pike perch which we reported to the waiter who was not very touched by our remark, for the price it is a shame.

Dining at Restaurant @ Le Pré du Moulin in Sérignan-du-Comtat

Le Pré du Moulin - Maison Alonso est un restaurant familial situé à Sérignan-du-Comtat, en France. Installée depuis 2000, la famille Alonso propose une cuisine française raffinée mettant en valeur les produits locaux et de saison. Le restaurant est situé dans une maison de village en pierre, offrant une atmosphère bucolique et chaleureuse.

Historical Overview of Le Pré du Moulin - Maison Alonso in Sérignan-du-Comtat, France.

Nestled in the idyllic locale of Sérignan-du-Comtat, **Le Pré du Moulin - Maison Alonso** is a captivating blend of history and culinary excellence. Originally established as a 17th-century mill, this charming establishment has undergone a remarkable transformation into a luxurious hotel and restaurant. The lush greenery surrounding the property contributes to its bucolic atmosphere, making it an enchanting destination for both locals and travelers.

A Journey Through Time: Notable Events at Le Pré du Moulin

The history of Le Pré du Moulin is punctuated by significant milestones that highlight its evolution and status as a culinary landmark. Below is a brief timeline of key events:

Le Pré du Moulin - Maison Alonso was classified among the best gastronomic restaurants in the region.

The establishment renovated its rooms to provide enhanced comfort for guests.

Since its inception as a mill, Le Pré du Moulin has seamlessly integrated the rich heritage of the region with modern French gastronomy, creating an unforgettable dining experience. Whether you are savoring a meal on the beautiful terrace or enjoying the comfort of the renovated rooms, the essence of this historic establishment is palpable in every detail. It serves not just as a restaurant but as a testament to the enduring charm of Sérignan-du-Comtat.

Découvrez le menu 2025 du restaurant Le Pré du Moulin - Maison Alonso, proposant une cuisine française raffinée avec des ingrédients locaux de saison.

Quenelles de cabillaud-crevettes, bisque de homard

Terrine de foie gras de canard, chutney pommes-raisin

Salade de poulpe à la galicienne

Jambon cru de serrano, pain tomate à l’huile d’olive

Salade d’endives, caille rôti et crème à l’ail

Asperges vertes de Jérôme Galis à l’orange

Tarte fine à la tomate et basilic

Suprême de turbot poireaux vinaigrette émulsion de lait de coco et ail noir

Poêlé de gambas et pâtes fraîches, copeaux de parmesan

Pot-au-feu de lotte au curry rouge

Cuisses de grenouilles façon meunière, beurre persillé

Mitonnée de pigeon farci au chou et foie gras - demi

Mitonnée de pigeon farci au chou et foie gras - entier

Foie de veau en persillade

Émincée de filet de bœuf charolais façon stroganoff

Assortiment de fromages - 2 fromages

Assortiment de fromages - 4 fromages

Mille-feuille au chocolat, croustillant de grué au cacao, chantilly café

Tarte aux pommes caramélisées et crème glacée à la vanille

Baba flambé au rhum grand classique

Soufflé chaud au grand marnier

Crumble de sablé breton, banane caramélisée et crème légère mascarpone

Menu 2025 - Le Pré du Moulin - Maison Alonso

At Restaurant @ Le Pré du Moulin, situated in the charming village of Sérignan-du-Comtat in Provence, the Menu des Prés is a gastronomic journey that celebrates seasonal local produce with artistic finesse and refined flavor combinations. This thoughtfully curated menu offers a variety of starters, mains, desserts, and drinks that promise an authentic taste of French culinary excellence.

Begin your dining experience with exquisite starters such as the Terrine de foie gras de canard, perfectly paired with a vibrant chutney of apple and raisin that balances richness with a touch of sweetness. For a fresh and elegant option, savor the Asperges vertes du Pays accompanied by succulent gambas and a delicate grated orange zest that adds a citrus brightness. The Entrée du Menu du Marché offers a seasonal surprise, highlighting the best local ingredients.

The mains highlight the chef’s skill in combining tradition with creative flair. Seafood lovers will delight in the Suprême de turbot poireaux vinaigrette, featuring tender turbot with leeks, coconut milk emulsion, and a hint of black garlic for depth. Another seafood masterpiece is the Poêlé de gambas et pâtes fraîches, where fresh pasta is paired with seared gambas and topped with parmesan shavings for richness. For a touch of exotic spice, try the Pot au feu de lotte au curry rouge, warming and aromatic.

Meat enthusiasts are invited to indulge in the tender Filet de boeuf, enhanced by a reduction of Rasteau wine and shallots, offering a harmonious balance of savory and fruity notes. For something truly special, the Poêlée de ris de chevreau, served with lentilles vertes du Puy, presents a luxurious and earthy taste experience. The Suprême de turbot aux morilles elevates the classic turbot with fragrant morel mushrooms, creating an elegant and refined dish.

Complete your meal with a selection of indulgent desserts crafted to delight every palate. The Tartelette au chocolat et poivre de Sichuan offers an exciting interplay of rich chocolate with a subtle spicy kick, accompanied by a chocolate sorbet and coffee granité for contrast. The Cheesecake glacé aux fruits de la passion is a refreshing tropical treat that balances creamy sweetness with passion fruit tartness. For a classic French finish, try the Soufflé chaud au citron, light and zesty, or the Pavlova aux fruits rouges, showcasing fresh red berries atop a crisp meringue.

For cheese lovers, the Plateau de fromages presents a curated selection of regional cheeses to savor after your main course.

The restaurant pairs its exquisite cuisine with an extensive wine list featuring local Rasteau wines, perfectly complementing the flavors of the dishes. Guests can also enjoy a variety of cocktails, beers, and freshly brewed coffee to round out their dining experience. The pleasant terrace and easy parking make it an ideal spot for relaxed lunches and dinners in peaceful surroundings.

 Terrine de foie gras de canard, Asperges vertes du Pays et gambas, Entrée du Menu du Marché.

 Suprême de turbot, Poêlé de gambas et pâtes fraîches, Pot au feu de lotte au curry rouge, Filet de boeuf, Poêlée de ris de chevreau, Suprême de turbot aux morilles.

 Tartelette au chocolat et poivre de Sichuan, Cheesecake glacé aux fruits de la passion, Soufflé chaud au citron, Pavlova aux fruits rouges, Plateau de fromages.

Savor exquisite dishes at Restaurant @ Le Pré du Moulin in Sérignan-du-Comtat, Vaucluse. Experience the taste of Provence! Book your table now!

Sérignan-du-Comtat Dining: Fine Food at Le Pré du Moulin

Sérignan-du-Comtat Municipality

Restaurant @ Le Pré du Moulin

Un menu unique disponible du 8 au 26 mai 2025, incluant des plats tels que le suprême de turbot aux morilles et le soufflé chaud au grand marnier.

Menu des Prés

Un menu unique disponible du 8 au 26 mai 2025, incluant des plats tels que le pot-au-feu de lotte au curry rouge et le crumble de sablé breton, banane caramélisée et crème légère mascarpone.

Menu des Champs

Discover the charm of Restaurant @ Le Pré du Moulin in Sérignan-du-Comtat, France.

Nestled in the picturesque town of Sérignan-du-Comtat, within the beautiful Provence-Alpes-Côte d'Azur region, this establishment offers more than just a meal — it presents a true French experience. Situated at 29 Cours Joël Estève, Restaurant @ Le Pré du Moulin combines the appeal of spacious, modern accommodations with exquisite dining, making it an ideal choice for travelers seeking comfort and culinary delight.

Spacious and comfortable lodging with modern amenities

Guests can enjoy spacious and comfortable rooms equipped with modern facilities designed to meet the needs of contemporary travelers. Whether you're visiting for business or leisure, the peaceful ambiance coupled with a refreshing outdoor swimming pool makes it a perfect retreat after a day exploring the Vaucluse countryside.

A gastronomic journey with local and seasonal French cuisine

The restaurant specializes in refined French gastronomy, spotlighting fresh, local ingredients that change with the seasons. From well-crafted appetizers to beautifully presented main courses, guests are treated to an authentic taste of Provence. The menu thoughtfully includes options for children and caters well to groups, making it a welcoming place for families and friends alike.

- Relax on a beautiful terrace that invites you to savor your meal outdoors in a serene setting.

- Free parking options including street and lot parking make arrival hassle-free.

- Enjoy beverages including quality wines, cocktails, beers, and coffee to perfectly complement your meal.

 - Relax in a welcoming dining room or the shaded terrace with a menu that varies seasonally to highlight local produce.

 - Kids' menu available, making it a perfect spot for family dining in the Provence region.

 - Easy parking, restroom facilities, and reservation options enhance convenience for all guests.

Provence-Alpes-Côte d'Azur Region

Discover Le Pré du Moulin - Maison Alonso in Sérignan-du-Comtat, Vaucluse. Enjoy refined French cuisine, local ingredients, and a charming historic atmosphere.

Luxury Restaurant Sérignan-du-Comtat | French Cuisine & Historic Setting

Experience the finest French cuisine at Le Pré du Moulin in Sérignan-du-Comtat, featuring seasonal menus, outdoor terrace, and a warm historic setting. Book now!

Experience French Dining at Le Pré du Moulin | Sérignan-du-Comtat, Vaucluse

Opening hours for Le Pré du Moulin, Sérignan-du-Comtat. Find opening hours for Le Pré du Moulin, Sérignan-du-Comtat on 29 Cr Joël Estève - novacircle.com

Dining at Restaurant @ Le Pré du Moulin in Sérignan-du-Comtat

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