Name: Restaurant @ Le Pré du Moulin
Address: 29 Cr Joël Estève, 84830 Sérignan-du-Comtat, France, Sérignan-du-Comtat, 84830, FR
Price range: $$

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Restaurant Le Pré du Moulin in Sérignan-du-Comtat: A charming Provençal dining experience with room to grow.

Nestled in the picturesque village of Sérignan-du-Comtat in the heart of Provence-Alpes-Côte d'Azur, 

 offers a delightful blend of refined cuisine and a bucolic setting that invites you to slow down and savor the flavors of Provence. This restaurant is a must-visit for food lovers and travelers who appreciate authentic French gastronomy paired with a tranquil atmosphere.

A taste of Provence with a contemporary twist

The kitchen at Le Pré du Moulin showcases a menu crafted with seasonal ingredients and artistic plating. Diners will find dishes that creatively combine local vegetables, fresh seafood, and exquisite desserts. While the fish selections like pike perch may divide opinions, the appetizers and sweets are often praised for their perfection and presentation.

Guests appreciate the beautiful terrace that invites relaxing outdoor dining, complemented by easy and free parking options. The restaurant is welcoming to groups and families, offering children's menus and vegetarian options upon request. Beer, wine, coffee, and cocktails are all available, making it versatile for any occasion from lunch to dinner.

 some visitors have noted that while the food quality is often excellent, the service can feel cold and lacks warmth, which might affect the overall experience. The restaurant's charm lies in its culinary artistry and scenic setting, but there's an opportunity for the staff to match that with friendlier hospitality.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du mardi au samedi de 12h00 à 14h00 et de 19h00 à 21h00, et le dimanche de 12h00 à 14h00.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le restaurant propose des options végétariennes sur demande.

Le restaurant dispose-t-il d'une terrasse ?

 Oui, le restaurant dispose d'une terrasse où les clients peuvent dîner en plein air.

 Oui, les animaux de compagnie sont acceptés dans le restaurant.

Le restaurant propose-t-il des menus pour enfants ?

 Oui, des menus pour enfants sont disponibles sur demande.

 community sentiment. Visitors love the serene setting and refined culinary touches, but some express concerns about service warmth and value for money. This honest feedback highlights the restaurant’s strengths and areas where it could elevate the guest experience even further.

Whether you're looking for a peaceful terrace meal amidst Provençal charm or keen to savor inventive French dishes served with artistic flair, Le Pré du Moulin offers a memorable stop in Sérignan-du-Comtat. With a bit of warmth in service, this gem could shine even brighter on the regional culinary map.

Historical Overview of Le Pré du Moulin - Maison Alonso in Sérignan-du-Comtat, France.

Nestled in the idyllic locale of Sérignan-du-Comtat, **Le Pré du Moulin - Maison Alonso** is a captivating blend of history and culinary excellence. Originally established as a 17th-century mill, this charming establishment has undergone a remarkable transformation into a luxurious hotel and restaurant. The lush greenery surrounding the property contributes to its bucolic atmosphere, making it an enchanting destination for both locals and travelers.

A Journey Through Time: Notable Events at Le Pré du Moulin

The history of Le Pré du Moulin is punctuated by significant milestones that highlight its evolution and status as a culinary landmark. Below is a brief timeline of key events:

Le Pré du Moulin - Maison Alonso was classified among the best gastronomic restaurants in the region.

The establishment renovated its rooms to provide enhanced comfort for guests.

Since its inception as a mill, Le Pré du Moulin has seamlessly integrated the rich heritage of the region with modern French gastronomy, creating an unforgettable dining experience. Whether you are savoring a meal on the beautiful terrace or enjoying the comfort of the renovated rooms, the essence of this historic establishment is palpable in every detail. It serves not just as a restaurant but as a testament to the enduring charm of Sérignan-du-Comtat.

Located at 29 Cr Joël Estève in Sérignan-du-Comtat, France, Restaurant @ Le Pré du Moulin offers a culinary experience that emphasizes local and seasonal ingredients. This charming establishment combines a rustic ambiance with refined cuisine, making it a notable spot in the Provence-Alpes-Côte d'Azur region.

With a focus on quality and presentation, the restaurant aims to deliver an exceptional dining experience, although recent reviews indicate areas for improvement in service.

Cuisine refined with local and seasonal products

Romantic atmosphere suitable for families

Some customers reported service issues during past visits

Higher prices compared to other restaurants in the area

Restaurant @ Le Pré du Moulin is perfect for romantic dinners, family gatherings, and special occasions. Its inviting atmosphere makes it a great choice for those looking to enjoy a leisurely meal.

Reservations are recommended, especially during peak dining hours. The restaurant offers both indoor and outdoor seating, with a lovely terrace that enhances the dining experience. Parking is available nearby.

Restaurant @ Le Pré du Moulin presents a blend of delightful cuisine and a picturesque setting. While the food often receives praise, the service has room for improvement. Overall, it remains a worthwhile destination for those seeking a memorable dining experience in Sérignan-du-Comtat.

Discover the charm of Restaurant @ Le Pré du Moulin in Sérignan-du-Comtat, France.

Nestled in the picturesque town of Sérignan-du-Comtat, within the beautiful Provence-Alpes-Côte d'Azur region, this establishment offers more than just a meal — it presents a true French experience. Situated at 29 Cours Joël Estève, Restaurant @ Le Pré du Moulin combines the appeal of spacious, modern accommodations with exquisite dining, making it an ideal choice for travelers seeking comfort and culinary delight.

Spacious and comfortable lodging with modern amenities

Guests can enjoy spacious and comfortable rooms equipped with modern facilities designed to meet the needs of contemporary travelers. Whether you're visiting for business or leisure, the peaceful ambiance coupled with a refreshing outdoor swimming pool makes it a perfect retreat after a day exploring the Vaucluse countryside.

A gastronomic journey with local and seasonal French cuisine

The restaurant specializes in refined French gastronomy, spotlighting fresh, local ingredients that change with the seasons. From well-crafted appetizers to beautifully presented main courses, guests are treated to an authentic taste of Provence. The menu thoughtfully includes options for children and caters well to groups, making it a welcoming place for families and friends alike.

- Relax on a beautiful terrace that invites you to savor your meal outdoors in a serene setting.

- Free parking options including street and lot parking make arrival hassle-free.

- Enjoy beverages including quality wines, cocktails, beers, and coffee to perfectly complement your meal.

 - Relax in a welcoming dining room or the shaded terrace with a menu that varies seasonally to highlight local produce.

 - Kids' menu available, making it a perfect spot for family dining in the Provence region.

 - Easy parking, restroom facilities, and reservation options enhance convenience for all guests.

Sérignan-du-Comtat

Le Pré du Moulin - Maison Alonso est largement apprécié pour sa cuisine raffinée, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, l'utilisation d'ingrédients locaux et de saison, ainsi que le cadre bucolique du restaurant. Les avis sont généralement très positifs, avec une note moyenne de 4,5 sur 5 sur plusieurs plateformes.

Europe

France

Nestled in the picturesque town of Sérignan-du-Comtat, France, Restaurant @ Le Pré du Moulin offers a delightful culinary experience that captures the essence of Provence. With its charming ambiance and a menu that celebrates local flavors, this restaurant is a must-visit for food enthusiasts and travelers alike. The inviting terrace, surrounded by lush greenery, provides a perfect setting for enjoying a meal al fresco, while the interior boasts a cozy yet elegant decor that enhances the dining experience.

The menu at Restaurant @ Le Pré du Moulin is a testament to the rich culinary heritage of the region. Signature dishes include the succulent fillet of pike perch, perfectly paired with a seasonal vegetable medley, and the delightful dessert of figs served with a scoop of creamy ice cream. Each dish is thoughtfully crafted, showcasing the freshest ingredients sourced from local markets. The chef's dedication to quality is evident in every bite, making it a culinary adventure that guests won't soon forget.

Situated at 29 Cr Joël Estève, Restaurant @ Le Pré du Moulin is conveniently located in the heart of Sérignan-du-Comtat. Visitors can explore the charming streets of this quaint town, known for its rich history and vibrant culture. Nearby attractions include the stunning vineyards of Vaucluse and the breathtaking landscapes of Provence-Alpes-Côte d'Azur, making it an ideal stop for those looking to immerse themselves in the beauty of southern France.

What is Restaurant @ Le Pré du Moulin known for?

It is renowned for its exquisite dishes that highlight local ingredients, particularly seafood and seasonal vegetables.

The combination of a beautiful setting, delicious food, and a warm atmosphere makes it a perfect dining destination.

You can explore the beautiful vineyards and enjoy the scenic landscapes of Provence.

Visit Restaurant @ Le Pré du Moulin today!

With its exquisite menu, beautiful location, and inviting atmosphere, Restaurant @ Le Pré du Moulin is waiting to welcome you. Whether you're a local or a traveler, make sure to stop by and indulge in the culinary delights that await.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cExlZDRnRRAB&d=17924085&t=1

places/ChIJwVW1E3abtRIRx2lGUEzI2CQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cExlZDRnRRAB

Nous reviendrons avec plaisir.
Une cuisine excellente, merci au chef.
Le service pourrait être amélioré, mais la nourriture est délicieuse.
( Serveuses, il manque le sourire )

We will come back with pleasure.
Excellent cuisine, thanks to the chef.
The service could be improved, but the food is delicious.
(Waitresses, the smile is missing)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOXRyZnZnRRAB&d=17924085&t=1

places/ChIJwVW1E3abtRIRx2lGUEzI2CQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOXRyZnZnRRAB

Les plats étaient délicieux, servis avec plusieurs légumes et très joliment présentés. L’assiette de fromage laisse à désirer mais mises en bouches et mignardises sont parfaites. La terrasse est agréable mais le service est froid, pas un sourire, dommage cela ne donne pas envie de revenir.

The dishes were delicious, served with several vegetables and very nicely presented. The cheese plate leaves something to be desired but appetizers and sweets are perfect. The terrace is pleasant but the service is cold, not a smile, too bad it doesn't make you want to come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNId1BMcDFRRRAB&d=17924085&t=1

places/ChIJwVW1E3abtRIRx2lGUEzI2CQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNId1BMcDFRRRAB

Menu le moins cher à 60E à midi, entrée : morceaux de coeur d'artichauts et lardons, plat: filet de sandre avec purée, dessert: figues avec une boule de glace. Avec deux verres de vin blanc et un café: 85E. A ce prix là le poisson aurait du être du turbot ou de la sole, ou des rougets, car la sandre est tout en bas de l'échelle gastronomique des poissons et n'a aucun intérêt, surtout servi avec une sauce aux airelles typique de l''automne alors qu'on est en plein été et qu'il faisait 30 degrés, et avec de la purée alors que des legumes auraient bien mieux fait l'affaire. Les enfants ont repris l'hôtel / restaurant et ils vont devoir redresser la barre rapidement. La fille qui s'occupe de la salle devrait apprendre à sourire, et tout le personnel avait l'air dépressif par mimestisme, et le fils qui a repris la cuisine devrait faire des menus mieux adapté à la saison et au meilleur rapport qualité prix. Le papa avait une étoile Michelin à l'époque mais là on en est loin...j'adore cet endroit, je reviendrai, mais là y a du boulot. Ce menu valait 45E au mieux, la veille on a mangé à Aix pour 60E egalement, le soir,  avec carpaccio de waygu beef en entrée, filet de turbot en plat et un super dessert aux abricots...

Cheapest menu at 60E at lunchtime, starter: pieces of artichoke hearts and bacon, main course: fillet of pike perch with puree, dessert: figs with a scoop of ice cream. With two glasses of white wine and a coffee: 85E. At this price the fish should have been turbot or sole, or red mullet, because pikeperch is at the very bottom of the gastronomic scale of fish and is of no interest, especially served with a cranberry sauce typical of in the fall when we are in the middle of summer and it was 30 degrees, and with puree when vegetables would have done the trick much better. The children have taken over the hotel/restaurant and they will have to turn things around quickly. The daughter who takes care of the room should learn to smile, and all the staff looked depressed through mimicry, and the son who took over the kitchen should make menus better suited to the season and better value for money. Dad had a Michelin star at the time but we're far from it...I love this place, I'll come back, but there's work to be done. This menu was worth 45E at best, the day before we ate in Aix for 60E also, in the evening, with waygu beef carpaccio as a starter, fillet of turbot as a main course and a great apricot dessert...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNUk2cDd3RRAB&d=17924085&t=1

places/ChIJwVW1E3abtRIRx2lGUEzI2CQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNUk2cDd3RRAB

Mise à part la très belle terrasse et le parking facile, pour le reste rapport qualité prix pas du tout à la hauteur: personnel froid et antipathique,  plats reçu froid et sans saveur. Restaurant pas digne d’un hôtel 3 étoiles. Je ne recommande en aucune façon cette établissement.

Apart from the very beautiful terrace and the easy parking, for the rest value for money is not up to par at all: cold and unfriendly staff, dishes received cold and tasteless. Restaurant not worthy of a 3-star hotel. I do not recommend this establishment in any way.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiemVLMzh3RRAB&d=17924085&t=1

places/ChIJwVW1E3abtRIRx2lGUEzI2CQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURiemVLMzh3RRAB

Le cadre est magnifique la presentation des plats très bien par contre nous avons eu du sandre pas assez cuit que nous avons signalé au serveur pas très touché par notre remarque, pour le prix c'est bien dommage.

The setting is magnificent, the presentation of the dishes is very good, however we had undercooked pike perch which we reported to the waiter who was not very touched by our remark, for the price it is a shame.

Dining at Restaurant @ Le Pré du Moulin in Sérignan-du-Comtat

Le Pré du Moulin - Maison Alonso est un restaurant familial situé à Sérignan-du-Comtat, en France. Installée depuis 2000, la famille Alonso propose une cuisine française raffinée mettant en valeur les produits locaux et de saison. Le restaurant est situé dans une maison de village en pierre, offrant une atmosphère bucolique et chaleureuse.

Découvrez le menu 2025 du restaurant Le Pré du Moulin - Maison Alonso, proposant une cuisine française raffinée avec des ingrédients locaux de saison.

Quenelles de cabillaud-crevettes, bisque de homard

Terrine de foie gras de canard, chutney pommes-raisin

Salade de poulpe à la galicienne

Jambon cru de serrano, pain tomate à l’huile d’olive

Salade d’endives, caille rôti et crème à l’ail

Asperges vertes de Jérôme Galis à l’orange

Tarte fine à la tomate et basilic

Suprême de turbot poireaux vinaigrette émulsion de lait de coco et ail noir

Poêlé de gambas et pâtes fraîches, copeaux de parmesan

Pot-au-feu de lotte au curry rouge

Cuisses de grenouilles façon meunière, beurre persillé

Mitonnée de pigeon farci au chou et foie gras - demi

Mitonnée de pigeon farci au chou et foie gras - entier

Foie de veau en persillade

Émincée de filet de bœuf charolais façon stroganoff

Assortiment de fromages - 2 fromages

Assortiment de fromages - 4 fromages

Mille-feuille au chocolat, croustillant de grué au cacao, chantilly café

Tarte aux pommes caramélisées et crème glacée à la vanille

Baba flambé au rhum grand classique

Soufflé chaud au grand marnier

Crumble de sablé breton, banane caramélisée et crème légère mascarpone

Menu 2025 - Le Pré du Moulin - Maison Alonso

At Restaurant @ Le Pré du Moulin in Sérignan-du-Comtat, the culinary philosophy revolves around the celebration of local ingredients, seasonal produce, and traditional French techniques. The menu reflects a commitment to quality and creativity, offering a refined yet approachable dining experience. The chefs draw inspiration from the rich culinary heritage of Provence, ensuring each dish tells a story of the region's flavors and culture.

Quenelles de cabillaud-crevettes, bisque de homard - A delicate blend of cod and shrimp served in a rich lobster bisque.

Terrine de foie gras de canard, chutney pommes-raisin - A luxurious duck foie gras terrine accompanied by a sweet apple-raisin chutney.

Salade de poulpe à la galicienne - Tender octopus salad prepared in the Galician style, showcasing fresh ingredients.

The beverage selection at Le Pré du Moulin complements the culinary offerings beautifully. Guests can enjoy a curated list of local wines, expertly chosen to enhance the flavors of each dish. The mixology team also crafts unique cocktails that reflect the essence of Provence, ensuring a delightful pairing experience.

Restaurant @ Le Pré du Moulin caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy a memorable dining experience.

For a truly exceptional experience, the chef recommends the Suprême de turbot poireaux vinaigrette émulsion de lait de coco et ail noir, a dish that showcases the delicate flavors of turbot paired with a coconut emulsion. Seasonal highlights also include the Cuisses de grenouilles façon meunière, offering a taste of traditional French cuisine.

Join us at Restaurant @ Le Pré du Moulin in Sérignan-du-Comtat for an unforgettable dining experience that celebrates the best of French cuisine. Discover the flavors of the season and indulge in our carefully crafted dishes that reflect the essence of Provence.

Savor exquisite dishes at Restaurant @ Le Pré du Moulin in Sérignan-du-Comtat, Vaucluse. Experience the taste of Provence! Book your table now!

Sérignan-du-Comtat Dining: Fine Food at Le Pré du Moulin

Sérignan-du-Comtat Municipality

Restaurant @ Le Pré du Moulin

Un menu unique disponible du 8 au 26 mai 2025, incluant des plats tels que le suprême de turbot aux morilles et le soufflé chaud au grand marnier.

Menu des Prés

Un menu unique disponible du 8 au 26 mai 2025, incluant des plats tels que le pot-au-feu de lotte au curry rouge et le crumble de sablé breton, banane caramélisée et crème légère mascarpone.

Menu des Champs

Provence-Alpes-Côte d'Azur Region

Discover Le Pré du Moulin - Maison Alonso in Sérignan-du-Comtat, Vaucluse. Enjoy refined French cuisine, local ingredients, and a charming historic atmosphere.

Luxury Restaurant Sérignan-du-Comtat | French Cuisine & Historic Setting

Experience the finest French cuisine at Le Pré du Moulin in Sérignan-du-Comtat, featuring seasonal menus, outdoor terrace, and a warm historic setting. Book now!

Experience French Dining at Le Pré du Moulin | Sérignan-du-Comtat, Vaucluse

Opening hours for Le Pré du Moulin, Sérignan-du-Comtat. Find opening hours for Le Pré du Moulin, Sérignan-du-Comtat on 29 Cr Joël Estève - novacircle.com

Dining at Restaurant @ Le Pré du Moulin in Sérignan-du-Comtat

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