Restaurant @ Le Pré du Moulin
Sérignan-du-Comtat, France
Menu des prés Overview
At Restaurant @ Le Pré du Moulin, situated in the charming village of Sérignan-du-Comtat in Provence, the Menu des Prés is a gastronomic journey that celebrates seasonal local produce with artistic finesse and refined flavor combinations. This thoughtfully curated menu offers a variety of starters, mains, desserts, and drinks that promise an authentic taste of French culinary excellence.
Starters
Begin your dining experience with exquisite starters such as the Terrine de foie gras de canard, perfectly paired with a vibrant chutney of apple and raisin that balances richness with a touch of sweetness. For a fresh and elegant option, savor the Asperges vertes du Pays accompanied by succulent gambas and a delicate grated orange zest that adds a citrus brightness. The Entrée du Menu du Marché offers a seasonal surprise, highlighting the best local ingredients.
Mains
The mains highlight the chef’s skill in combining tradition with creative flair. Seafood lovers will delight in the Suprême de turbot poireaux vinaigrette, featuring tender turbot with leeks, coconut milk emulsion, and a hint of black garlic for depth. Another seafood masterpiece is the Poêlé de gambas et pâtes fraîches, where fresh pasta is paired with seared gambas and topped with parmesan shavings for richness. For a touch of exotic spice, try the Pot au feu de lotte au curry rouge, warming and aromatic.
Meat enthusiasts are invited to indulge in the tender Filet de boeuf, enhanced by a reduction of Rasteau wine and shallots, offering a harmonious balance of savory and fruity notes. For something truly special, the Poêlée de ris de chevreau, served with lentilles vertes du Puy, presents a luxurious and earthy taste experience. The Suprême de turbot aux morilles elevates the classic turbot with fragrant morel mushrooms, creating an elegant and refined dish.
Desserts
Complete your meal with a selection of indulgent desserts crafted to delight every palate. The Tartelette au chocolat et poivre de Sichuan offers an exciting interplay of rich chocolate with a subtle spicy kick, accompanied by a chocolate sorbet and coffee granité for contrast. The Cheesecake glacé aux fruits de la passion is a refreshing tropical treat that balances creamy sweetness with passion fruit tartness. For a classic French finish, try the Soufflé chaud au citron, light and zesty, or the Pavlova aux fruits rouges, showcasing fresh red berries atop a crisp meringue.
For cheese lovers, the Plateau de fromages presents a curated selection of regional cheeses to savor after your main course.
Drinks and Specials
The restaurant pairs its exquisite cuisine with an extensive wine list featuring local Rasteau wines, perfectly complementing the flavors of the dishes. Guests can also enjoy a variety of cocktails, beers, and freshly brewed coffee to round out their dining experience. The pleasant terrace and easy parking make it an ideal spot for relaxed lunches and dinners in peaceful surroundings.
- Starters Terrine de foie gras de canard, Asperges vertes du Pays et gambas, Entrée du Menu du Marché.
- Mains Suprême de turbot, Poêlé de gambas et pâtes fraîches, Pot au feu de lotte au curry rouge, Filet de boeuf, Poêlée de ris de chevreau, Suprême de turbot aux morilles.
- Desserts Tartelette au chocolat et poivre de Sichuan, Cheesecake glacé aux fruits de la passion, Soufflé chaud au citron, Pavlova aux fruits rouges, Plateau de fromages.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.5
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