Menu dégustation at l'auberge de la roche valdeblore in the alpes-maritimes region of france
Nestled in the scenic village of Valdeblore, L'Auberge de la Roche offers an exquisite tasting menu that celebrates the rich flavors of the Provence-Alpes-Côte d'Azur region. This seven-course culinary journey spotlights local and seasonal ingredients, with a distinctive focus on fresh, garden-grown produce from their permaculture vegetable garden.
starters
Tartare d'agneau – a refined lamb tartare elevated with aromatic livèche oil and served alongside a crispy cracker, embodying rustic charm with a gourmet twist.
Sashimi de mulet fumé – delicate smoked mullet sashimi paired with creamy ewe's yogurt and a fragrant geranium rosat oil drizzle, offering a harmonious balance of smoky and floral notes.
Omelette – a gourmet omelette infused with dried moray eel and finished with an airy beurre blanc, delivering a subtle oceanic depth to a classic French dish.
Thon rouge ultra-fine – ultra-thin slices of red tuna complemented by rhubarb water, fresh almonds, and dehydrated wild strawberries, creating a vibrant interplay of textures and bright flavors.
mains
Courgette farcie – zucchini stuffed with a medley of leek, carrot, celery, and sunflower seeds, enhanced by a creamy agastache herb-infused sauce and smoked butter for earthy richness.
Asperge grillée – char-grilled asparagus adorned with Colonnata lard, sautéed nettles, and toasted Piedmont hazelnuts, creating a symphony of smoky, nutty, and herbal tones.
Filet de mérou – fresh grouper filet served with a luscious fish bisque, confit egg yolk, and delicate grating, a true celebration of the maritime Alps' aquatic harvest.
Suprême de pigeon rosé – tender pink pigeon supreme paired with matelote sauce, pigeon liver, and fermented beetroot for a rich, slightly tangy finish that honors local game traditions.
desserts
Cerises confites – luscious candied cherries accompanied by fig leaf ice cream, offering a refreshing and subtly sweet conclusion inspired by garden harvests.
Crème infusée à l'orzo – silky cream infused with toasted orzo and topped with crunchy praline, melding comforting textures with a nutty, aromatic twist.
special drinks
Complement your meal with innovative cocktails crafted from homemade syrups, perfectly capturing the essence of the region's flora, including refreshing elderflower notes cultivated in the auberge’s own garden. A curated selection of natural wines and local beers also enhances the sensory adventure, reflecting the terroir of the Maritime Alps.
- Experience the freshest local ingredients sourced within a 60 km radius, emphasizing sustainability and seasonality.
- Indulge in a menu with a strong vegetal component that highlights the rich flavors of both garden and alpine landscapes.
- Relish expertly crafted dishes that weave together local tradition and contemporary gastronomy.
