Overview of the menu
At Le Jardin De Berne in Flayosc, the culinary philosophy revolves around celebrating local produce and seasonal ingredients. The menu, crafted by Chef Louis Rameau, reflects a commitment to organic gardening, ensuring that every dish bursts with freshness and flavor. The restaurant's ambiance harmonizes with its philosophy, offering a serene dining experience that mirrors the beauty of Provence.
Signature dishes
The menu features an array of exquisite dishes that highlight the best of local flavors:
- La Crevette de Grand Large - A delicate shrimp tartare paired with crunchy peas and rhubarb brunoise.
- La Carotte de Nos Régions - Candied carrots with grapefruit pearls, honey espuma, and tarragon.
- La Moule Rouge de Tamaris - Grilled colorful fennel with mussel emulsion and caramelized fennel juice.
- Le Rouget - Flambéed red mullet served with a rouget head soup and Menton lemon velouté.
Beverages and pairings
The beverage selection at Le Jardin De Berne complements the culinary offerings beautifully. Guests can enjoy a curated wine list featuring local wines that enhance the flavors of each dish. The mixology team also crafts signature cocktails using fresh herbs and fruits from the garden, ensuring a refreshing pairing experience.
Dietary options
Le Jardin De Berne is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are thoughtfully prepared, ensuring that all guests can enjoy a delightful meal. Gluten-free options are also available, and the staff is attentive to allergens, making dining here a worry-free experience.
Chef recommendations
Seasonal highlights include the L’Agneau de la Ferme de Pascalone, featuring tender lamb confit, and Le Saint-Pierre Confit à l’Huile d’Olive, a dish that showcases the chef's skill in balancing flavors. These specialties are a must-try for any visitor.
Experience the menu
Join us at Le Jardin De Berne in Flayosc for a culinary experience that celebrates the essence of Provence. Reserve your table today and indulge in a meal that promises to delight your senses.
