Menu 2025 at Le Jardin de Berne
Step into the world of refined Provence cuisine at Le Jardin de Berne, where Chef Louis Rameau masterfully crafts a menu that celebrates the freshest local ingredients and vibrant flavors. The 2025 menu offers a sublime blend of artful starters, enticing mains, and decadent desserts, ensuring an unforgettable gastronomic journey in the heart of Flayosc.
Starters to Awaken Your Palate
Begin your meal with a selection of exquisite starters that highlight the bounty of the Mediterranean coast and regional produce. Each dish is a composition of delicate textures and bright, fresh flavors.
- La Crevette de Grand Large: Tartare de crevette with petit pois and a vibrant brunoise of rhubarb.
- La Carotte de Nos Régions: Carrot confited to perfection, paired with grapefruit pearls, honey espuma, and subtle tarragon notes.
- La Moule Rouge de Tamaris: Charred colorful fennel, mussel emulsion, and caramelized fennel jus create a smoky, oceanic start.
- Les Pois Chiches de Didier Ferreint: Mediterranean langoustines with a bisque infused by tagetes offer a rich, aromatic experience.
- Le Poireau Tête en l’Air: Velvety lemon from Menton, fresh anchovies, and a sabayon Colatura create an elegant balance.
- L’Huître en Tartare de Martial: Fresh oysters tartare with Château d’Astros apples, celery branch jelly, and an iodized emulsion.
Main Courses of Provençal Elegance
Delight in expertly prepared mains that showcase regional rivers and seas, alongside tender farm-raised lamb, all enriched with aromatic herbs and delicate sauces.
- La Truite de Nos Rivières: River trout served with crunchy radishes, leaf pesto, and a white elderflower butter sauce.
- Rouget Méditerranéen: Mediterranean red mullet paired with rock soup, fennel sabayon, and fresh basil.
- L’Agneau Fermier en Croûte de Pain: Farm lamb encrusted in bread with crispy celery, black garlic cream, and lovage fragrance.
Desserts and Signature Menus
Indulge in Michelin-starred dessert sequences that offer a symphony of tastes, textures, and creative presentations. The tasting menus provide an immersive culinary adventure through Provence’s finest offerings.
- L’Instant Michelin: A five-act sequence including starter, fish, meat, and two desserts to heighten your senses.
- Menu Découverte du Var: A refined five-act menu featuring entrée, fish, meat, and two desserts showcasing Var’s terroir.
- Menu Voyage en Provence: An extensive seven-act journey with two starters, fish, meat, shepherd’s return, and two desserts.
Beverages to Complement Your Experience
Le Jardin de Berne pairs its exceptional dishes with an exquisite selection of wines from the Provence region and beyond. Guests can also enjoy freshly brewed coffee and expertly crafted cocktails to enhance every moment of their dining experience.
