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Grimaud

Les Santons est largement apprécié pour son ambiance chaleureuse, son service attentionné et sa cuisine raffinée. Les clients soulignent la qualité des plats, la présentation soignée et l'utilisation de produits locaux et de saison. Le cadre provençal authentique, combiné à une touche de modernité, crée une expérience culinaire mémorable.

Restaurant gastronomique les santons Grimaud France dining experience overview 

Nestled in the picturesque village of Grimaud in Provence-Alpes-Côte d'Azur, 

 is a culinary gem offering an exquisite gastronomic journey. This fine dining restaurant combines refined French cuisine with a warm, inviting atmosphere that captures the essence of Provençal charm. With its beautifully decorated lounge and a menu showcasing elegant dishes, Les Santons is a must-visit for food lovers and travelers seeking a memorable dining experience in Var, France.

At Les Santons, every meal is a celebration of flavors and artistry. Chef Julien Allègre, a distinguished Maître Cuisinier de France, crafts each dish with passion and precision, elevating traditional French fare to new heights. Guests rave about the beautifully presented plates featuring exquisite ingredients like raw beef and truffled lamb, delivering a gourmet experience that delights the palate.

The restaurant’s ambiance is enhanced by its rustic Provençal setting, featuring exposed wooden beams and a charming collection of traditional santons figurines. Guests appreciate the attentive and knowledgeable staff, who provide detailed explanations of the menu with fluent English, ensuring a comfortable and informed dining experience. While some have noted that lighting and pacing of courses can be improved, the overall sentiment remains very positive, highlighting the professionalism and warmth of the team.

Dine-in and takeout options available for your convenience.

Outdoor seating perfect for enjoying the Provençal sunshine.

Wide selection of wine, cocktails, beer, desserts, and vegetarian-friendly dishes.

Paid garage parking and contactless payment options for ease.

Perfect for groups, lunch, and dinner, though less suited for children.

Qui est le chef du restaurant Les Santons ?

 Le chef du restaurant Les Santons est Julien Allègre, Maître Cuisinier de France.

Quel est le prix moyen d'un repas au restaurant Les Santons ?

 Le prix moyen d'un repas au restaurant Les Santons est d'environ 79 €.

The local community and visitors consistently express a positive sentiment towards Les Santons. They celebrate the refined cuisine, the attentive service, and the cozy, authentic atmosphere that evokes the charm of Provence. The combination of top-notch dishes, professional staff, and the unique décor featuring traditional santons figurines ensures a dining experience that stays memorable long after the meal ends.

Europe

France

Nestled in the picturesque village of Grimaud, France, Restaurant Gastronomique Grimaud - Les Santons offers a culinary experience that is as enchanting as its surroundings. With its charming decor and a menu that celebrates the rich flavors of Provence, this restaurant is a must-visit for food enthusiasts and travelers alike. The ambiance is warm and inviting, making it the perfect spot for a romantic dinner or a special celebration.

The menu at Les Santons is a delightful journey through the culinary landscape of the region. Signature dishes include the "Lamb Truffé," a succulent lamb dish infused with truffle oil, served alongside seasonal vegetables that burst with flavor. Another standout is the "Yuzu Octopus," which features tender octopus marinated in yuzu citrus, offering a refreshing twist that tantalizes the palate. Each dish is crafted with precision, showcasing the chef's dedication to quality and creativity.

Conveniently located on Route Nationale, Les Santons is surrounded by the stunning landscapes of Provence-Alpes-Côte d'Azur. After indulging in a memorable meal, visitors can explore the charming streets of Grimaud, known for its medieval architecture and vibrant local markets. The nearby beaches of Saint-Tropez are just a short drive away, making it an ideal stop for those looking to combine fine dining with a day of sun and sea.

What is the ambiance like at Les Santons?

 The restaurant features a cozy and elegant atmosphere, perfect for intimate dinners or special occasions.

 Yes, especially during peak seasons, making a reservation is highly recommended to secure your table.

 The menu focuses on French cuisine with a modern twist, highlighting local ingredients.

Whether you are a local or a traveler, Restaurant Gastronomique Grimaud - Les Santons promises an unforgettable dining experience. With its exquisite dishes, charming ambiance, and proximity to the stunning sights of Grimaud, it’s the perfect destination for your next meal. Don’t miss out on the chance to indulge in the flavors of Provence—reserve your table today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4LVp1cXZRRRAB&d=17924085&t=1

places/ChIJE5xKsrvJzhIRTk-b5KHUTe0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4LVp1cXZRRRAB

This was our first time at this restaurant and had a pretty good night. When we arrived we had a pre dinner drink in the lounge area, very nicely decorated room. They offered us some beautiful little treats to nibble on before dinner. Our table was nicely presented but unfortunately it was right under 2 very strong spot lights which gave me a very sore head the entire meal. Next time I would request a different table in a softer light area. Our meal was good but our server was a really nice girl who spoke fantastic English, when needed she would explain in detail what we were having served.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqM3ZDVXl3RRAB&d=17924085&t=1

places/ChIJE5xKsrvJzhIRTk-b5KHUTe0/reviews/ChdDSUhNMG9nS0VJQ0FnSURqM3ZDVXl3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlc2N1aEZBEAE&d=17924085&t=1

places/ChIJE5xKsrvJzhIRTk-b5KHUTe0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlc2N1aEZBEAE

While I had some fine dishes with the raw beef, and lamb truffé, my wife ordered the yuzu Octopus then the tempura prawns plate and was really disappointed. Basically she just had two salads in a row without anything special, for a very high price tag. Hopefully the staff was really nice and professional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdHJTTTZ3RRAB&d=17924085&t=1

places/ChIJE5xKsrvJzhIRTk-b5KHUTe0/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdHJTTTZ3RRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM4cWNuaXZRRRAB&d=17924085&t=1

places/ChIJE5xKsrvJzhIRTk-b5KHUTe0/reviews/ChdDSUhNMG9nS0VJQ0FnSUM4cWNuaXZRRRAB

Quite expensive for wat you get, bring the service to a higher level for a 4 or 5 star

Postive
-The food is good
-Nice location and atmosphere

Negative
The serving is below par compared to the price and the food:
-2 times the staff did not tell anything about the serving
-They scraped the food from the plates on the other plates right in front our faces, also the rest food of the other guest
-Between most of the servings there was max. 5 minutes. Herefore we had to eat very fast which resulted in in stomach ache.
-They did not give the wine from the bottle at the sametime with the food and served very little wine at the time
-Did not notice us when we tried to give the signal to pay

Gourmet Dining at Les Santons, Grimaud, France

Les Santons est une institution culinaire à Grimaud, fondée en 1962 par Claude Girard. Le restaurant a su évoluer au fil des années, alliant tradition et modernité, et est désormais dirigé par le chef Julien Allegre, ancien second de Claude Girard, sous la direction de Stéphanie, la fille de Claude.

A historical overview of Les Santons in Grimaud, France.

Nestled in the picturesque town of Grimaud in the heart of Provence-Alpes-Côte d'Azur, Les Santons is a charming auberge that perfectly embodies the spirit of Provençal culture and cuisine. Since opening its doors in 1960, this beloved establishment has been renowned for its warm atmosphere characterized by exposed wooden beams, elegant floral arrangements, and a captivating collection of santons – traditional Provencal figurines that tell the story of local heritage.

Established in 1960, Les Santons initially gained acclaim for delivering authentic Provençal dishes crafted with local ingredients and traditional techniques. The culinary focus was on time-honored recipes that reflect the rich agricultural bounty and Mediterranean flavors of the Var region, placing the auberge on the map as a destination for those seeking an immersive taste of southern France.

Leadership transition and culinary evolution

In 2000, a significant change occurred when celebrated chef Claude Girard passed the reins to his former sous-chef Julien Allègre. This transition marked a creative evolution in the menu, blending classic Provençal cuisine with innovative contemporary dishes. For instance, the signature lamb carré is elevated with crispy new garlic, complemented by a millefeuille of confit peppers and Swiss chard—showcasing the kitchen’s dedication to balancing tradition with modern culinary artistry.

By 2010, Les Santons earned a prestigious recommendation from the MICHELIN Guide, cementing its status as a must-visit gastronomic destination in the region. Beyond accolades, the auberge is cherished for its traditional baba au rhum, aged to perfection, which offers a sweet finale to a meal steeped in rich flavors and heartfelt hospitality.

 Founding of Les Santons, offering authentic Provençal cuisine.

 Chef Claude Girard passes leadership to Julien Allègre, ushering in culinary innovation.

 Les Santons receives recommendation from the MICHELIN Guide for excellence.

Dine In

Takeout

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Serves Vegetarian Food

Serves Cocktails

At the heart of Grimaud, an enchanting village that captures the essence of Provence, lies the culinary gem known as Les Santons. This gastronomic restaurant invites food lovers on an exquisite journey that tantalizes the taste buds and soothes the soul, showcasing locally sourced ingredients transformed into masterpieces by expert chefs.

Restaurant Gastronomique Grimaud - Les Santons

Découvrez notre menu gastronomique élaboré par le chef Julien Allegre, mettant en avant des produits de saison et des saveurs raffinées.

Tartare d'araignée de mer

Mignon de veau à la cacahuète

Figs in carpaccio and ice cream with yoghurt and mint

Ravioles de foie gras aux cèpes

St Jacques en carpaccio

Terrine de foie gras et coing

Le loup en écailles d'amandes et crème d'épinard

L'épaule d'agneau confite

Filet mignon de veau à la pistache

Le baba au rhum "Ron Santiago de Cuba 8ans"

Le mille-feuille d'Arlette

Tuile croquante au chocolat

Menu 2025

Discover a culinary journey at Restaurant Gastronomique Grimaud - Les Santons, where the 2025 menu celebrates the exquisite flavors of the Provence-Alpes-Côte d'Azur region, perfectly attuned to the season.

Begin your meal with refined starters that tease the palate with rich and delicate ingredients. The ravioles de foie gras aux cèpes, paired with a truffle-infused poulette sauce, offers an indulgent earthy experience. For a fresh and elegant option, savor the Saint-Jacques en carpaccio served with tuberous chervil and a vibrant beetroot vinaigrette. Alternatively, the pressé de foie gras and volaille de Bresse combines the luxurious flavors of foie gras with succulent Bresse poultry for a truly sophisticated opening.

The main courses at Les Santons are a celebration of premium regional produce crafted with culinary finesse. Experience the Saint-Pierre fish roasted in a crunchy pistachio crust, accompanied by purple artichokes glazed with orange and a delicate poultry jus. The whole Poitou pigeon roasted with aromatic spices is paired with a creamy celery purée and sweet pineapple, creating a harmony of flavors both bold and balanced. For lovers of veal, the filet mignon is enriched with pecan nuts, mushroom duxelles, fried salsify, and a smooth parsnip mousseline, delivering a textural and taste sensation that delights at every bite.

Conclude your meal with decadent desserts that perfectly blend tradition and creativity. The baba au rhum "Ron Santiago de Cuba 8 ans" is served with a luscious vanilla whipped cream, offering a classic with a tropical twist. The mille-feuille d'Arlette features layers of crisp pastry filled with bourbon vanilla cream, accompanied by a unique ice cream made with milk jam. For a refreshing yet indulgent finale, enjoy the crunchy chocolate tuile paired with exotic fruit compote, chocolate ganache espuma, and a passion fruit sorbet that tantalizes the senses.

Enhance your dining experience with a selection of fine wines, cocktails, and beverages carefully curated to complement the seasonal menu. Whether you seek a sophisticated cocktail or a glass of local wine, Les Santons provides an elegant setting for every taste. Special seasonal dishes may also be featured, highlighting the freshest regional ingredients and innovative culinary techniques that make this restaurant a standout destination in Grimaud.

 - Ravioles de foie gras aux cèpes with truffled poulette sauce, Saint-Jacques carpaccio with tuberous chervil and beetroot vinaigrette, Pressé de foie gras and Bresse poultry

 - Roasted Saint-Pierre in pistachio crust with orange artichokes, Poitou pigeon with spices, celery purée and pineapple, Filet mignon of veal with pecan nuts, mushroom duxelles, fried salsify and parsnip mousseline

 - Baba au rhum with vanilla chantilly, Mille-feuille d'Arlette with bourbon vanilla cream and milk jam ice cream, Chocolate tuile with exotic fruit compote and passion fruit sorbet

Savor exquisite flavors at Les Santons in Grimaud, a gastronomic gem in Provence. Book your unforgettable dining experience today!

Var County

Un menu fixe composé de l'Amuse Bouche du jour, Tartare d'araignée de mer, Mignon de veau à la cacahuète, Figs in carpaccio and ice cream with yoghurt and mint. Possibilité de supplément pour le plateau de fromages ou l'échange de dessert.

Menu Découverte

Un menu de 4 plats incluant des entrées, plats principaux et desserts raffinés, avec des options de supplément pour le homard et la truffe.

Menu Gourmand

Les Santons Grimaud: refined French gastronomy in Provence-Alpes-Côte d'Azur 

Nestled in the picturesque town of Grimaud along the scenic Route Nationale, Restaurant Gastronomique Les Santons offers an exquisite fine dining experience for discerning food lovers exploring Provence-Alpes-Côte d'Azur. This charming establishment combines a sophisticated atmosphere with carefully crafted French cuisine, making it a must-visit destination for culinary enthusiasts and travelers seeking memorable meals in the south of France.

Signature dining menus and culinary highlights

Les Santons features two elegant menu options designed to showcase the best seasonal produce and classic French techniques with a modern twist. The Menu Découverte, priced at 67 €, includes two à la carte choices plus a dessert of your selection, available for both lunch and dinner. For a more indulgent experience, the Menu Gourmand at 91 € offers three à la carte selections and a dessert, served exclusively to complete tables at dinner.

Step into a beautifully decorated lounge area where you can enjoy a pre-dinner cocktail or coffee, setting the tone for a relaxing evening. The restaurant’s outdoor seating and well-appointed interior spaces create an inviting atmosphere perfect for groups or intimate dinners. Guests praise the attentive English-speaking staff who provide detailed explanations of each dish, enhancing the dining journey.

 – Situated at 743 Route Nationale, Grimaud, in the heart of the Var department.

 – Serves lunch and dinner with vegetarian options and desserts.

 – Offers coffee, beer, wine, and creative cocktails to complement your meal.

 – Paid garage parking, outdoor seating, restroom, and curbside pickup available.

 – Accepts credit cards, debit cards, and NFC payments; cash only is not accepted.

 balances refined French gastronomy with a warm and inviting setting, making it a memorable stop for anyone touring the Var region. Whether you’re indulging in the carefully curated menus or enjoying a leisurely evening with cocktails and friends, this restaurant embodies the elegance and culinary passion of Provence.

Provence-Alpes-Côte d'Azur Region

Experience exquisite cuisine at Les Santons in Grimaud, Provence-Alpes-Côte d'Azur. Enjoy refined dishes, local ingredients, and excellent service.

Gastronomic Dining at Les Santons in Grimaud, France

Discover the culinary excellence of Les Santons in Grimaud. Indulge in seasonal menus, sophisticated ambiance, and memorable dining experiences.

Explore Les Santons - Fine Dining in Grimaud, Provence

Learn about Les Santons, a historic and revered restaurant in Grimaud. Founded in 1962, now led by Chef Julien Allegre, combining tradition and innovation.

Gourmet Dining at Les Santons, Grimaud, France

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