Overview of the menu
At Restaurant Gastronomique Grimaud - Les Santons, the culinary philosophy revolves around seasonal ingredients and refined flavors. The menu, crafted by Chef Julien Allegre, showcases the rich gastronomic heritage of Provence-Alpes-Côte d'Azur, offering a blend of traditional and contemporary dishes that celebrate local produce.
Signature dishes
- Tartare d'araignée de mer - A delicate crab tartare served with green apples and sea cream.
- Mignon de veau à la cacahuète - Tender veal fillet paired with peanut sauce and corn cake.
- Le loup en écailles d'amandes et crème d'épinard - Sea bass with almond scales and spinach cream.
- Figs in carpaccio and ice cream with yoghurt and mint - A refreshing dessert combining figs with creamy yoghurt ice cream.
Beverages and pairings
The beverage selection at Les Santons complements the exquisite menu. Guests can indulge in a curated list of local wines, expertly paired with each dish. The mixology team also crafts signature cocktails, ensuring a delightful experience with every sip.
Dietary options
Les Santons offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a seasonal highlight, the Chef recommends the L'épaule d'agneau confite, a slow-cooked lamb shoulder that melts in your mouth, paired beautifully with a robust red wine.
Experience the menu
Join us at Restaurant Gastronomique Grimaud - Les Santons for an unforgettable dining experience that captures the essence of French cuisine. Reserve your table today!
