Dining options at Hotel Du Castellet - Var
Indulge in an exceptional culinary journey at Hotel Du Castellet, where two exquisite on-site restaurants showcase the vibrant flavors of Mediterranean cuisine in an elegant and refined atmosphere. Each dining venue offers a distinct experience, highlighting locally sourced, seasonal ingredients and expert preparation to delight the senses.
La Table du Castellet
La Table du Castellet presents a refined menu crafted from seasonal ingredients, showcasing the rich and vibrant Mediterranean flavors. Guests can expect gourmet dishes that celebrate the essence of Provence and beyond, thoughtfully prepared to highlight freshness and authenticity.
Le San Felice
At Le San Felice , savor the authentic Mediterranean cuisine where local products take center stage, expertly prepared over charcoal grills to infuse smoky depth and enhance natural flavors. This restaurant offers a warm and welcoming atmosphere perfect for enjoying rustic yet sophisticated dishes.
Starters and light bites
Kick off your meal with vibrant starters inspired by fresh, seasonal Mediterranean ingredients. Think colorful salads, delicate seafood preparations, and artisanal cheeses that prepare your palate for the rich flavors to come.
Mains
The main courses at both restaurants feature expertly curated dishes bursting with Mediterranean flavors. From expertly grilled local fish and meats to seasonal vegetable medleys, each plate is a celebration of Provençal terroir and culinary artistry.
Desserts
Complete your dining experience with enticing desserts that balance traditional Mediterranean sweetness with creative flair. From delicate pastries to fruit-based creations, each dessert is the perfect finale to a memorable meal.
Drinks and specials
Pair your meal with carefully selected wines that showcase the rich viticulture of Provence, alongside a curated selection of aperitifs and digestifs. Seasonal specials highlight local produce and innovative culinary twists, ensuring an ever-evolving menu to delight repeat visitors.
- Starters - Fresh seasonal salads, artisanal cheeses, delicate seafood bites.
- Mains - Mediterranean grilled fish and meats, seasonal vegetables, gourmet dishes.
- Desserts - Pastries and fruit-based sweets inspired by Mediterranean tradition.
- Drinks - Regional wines, aperitifs and digestifs to complement your meal.
