Overview of the menu
Cucina Byblos in Saint-Tropez offers an authentic Italian dining experience with a modern twist. The culinary philosophy centers around fresh, high-quality ingredients sourced locally and from Italy, creating a menu that celebrates traditional flavors while embracing contemporary techniques. Guests can expect a delightful array of antipasti, primi, pizzas, and dolci, all crafted with passion and precision.
Signature dishes
- Bruschetta with octopus & caponata - A delightful starter featuring tender octopus paired with a rich caponata.
- Paccheri with beef cheek confit, guanciale & baby onions - A hearty main dish that showcases slow-cooked beef cheek with savory guanciale.
- Linguine alle vongole - A classic dish featuring perfectly cooked linguine tossed with fresh clams.
- Tiramisu - A classic Italian dessert made with layers of mascarpone and coffee-soaked ladyfingers.
Beverages and pairings
Cucina Byblos boasts an impressive wine list featuring selections from both local vineyards and renowned Italian producers. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the overall dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
Cucina Byblos caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
For a seasonal highlight, the truffle pizza is a must-try, celebrated for its rich flavors and aromatic truffles. The aubergine parmigiana is another favorite, showcasing layers of flavor and freshness that embody the essence of Italian cuisine.
Experience the menu
Join us at Cucina Byblos in Saint-Tropez for an unforgettable dining experience that captures the heart of Italian cuisine. Whether you're celebrating a special occasion or simply indulging in a culinary delight, our menu promises to satisfy every palate.
