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Sainte-Maxime

La Badiane, located in the pedestrian center of Sainte-Maxime, is celebrated for its creative and balanced cuisine that reimagines simple ingredients. The restaurant offers a chic and intimate dining experience, with a menu that changes every six weeks to showcase seasonal and local produce. Chef Geoffrey Poësson, trained under Roger Vergé at Le Moulin de Mougins, leads the kitchen, delivering dishes that highlight the flavors of Provence. The establishment has been recognized with three Gault & Millau Toques and a rating of 15.5/20, reflecting its culinary excellence.

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France

Nestled in the charming coastal town of Sainte-Maxime, La Badiane is a culinary gem that invites you to indulge in a symphony of flavors. This intimate restaurant, located at 6 Rue Fernand Bessy, offers a unique dining experience that blends the essence of French cuisine with a modern twist. With its warm ambiance and attentive service, La Badiane is the perfect spot for food enthusiasts seeking a memorable meal in the heart of Provence-Alpes-Côte d'Azur.

At La Badiane, every dish is a masterpiece, crafted with fresh, locally sourced ingredients. Start your culinary journey with the exquisite amuse-bouche: a delicate pea emulsion paired with crispy herring chips and yuzu capsules that burst with flavor. For the main course, the tender veal, slow-cooked to perfection, is complemented by seasonal vegetables and a rich sauce that elevates the dish to new heights. The restaurant also caters to vegetarians, offering a delightful selection that showcases the chef's creativity.

Signature cocktails that perfectly complement the meal.

An impressive wine selection curated to enhance your dining experience.

Situated just a stone's throw from the azure waters of the Mediterranean, La Badiane is perfectly positioned for those looking to explore the vibrant seaside town of Sainte-Maxime. After your meal, take a leisurely stroll along the picturesque promenade, or visit the local markets to discover artisanal goods and fresh produce. The nearby beaches offer a tranquil escape, making it easy to spend an entire day soaking up the sun and savoring the flavors of the region.

La Badiane is not just a restaurant; it’s an experience. The owner-chef's passion for culinary excellence shines through in every dish. Guests often rave about the impeccable service, with staff providing tailored recommendations that enhance the dining experience. The restaurant's intimate setting, adorned with tasteful decor, creates a welcoming atmosphere that invites you to linger over your meal.

What is La Badiane known for? La Badiane is celebrated for its innovative French cuisine and exceptional service, making it a must-visit dining destination in Sainte-Maxime.

Why should I visit? If you’re looking for a unique dining experience that combines exquisite flavors with a charming atmosphere, La Badiane is the perfect choice.

What’s nearby? After dining, explore the beautiful beaches and local markets of Sainte-Maxime, or take a scenic boat ride to nearby Saint-Tropez.

Ready to embark on a culinary adventure? Visit La Badiane today and discover the flavors of Provence in a setting that feels like home. Whether you’re celebrating a special occasion or simply enjoying a night out, La Badiane promises an unforgettable experience that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMDdQZk9nEAE&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMDdQZk9nEAE

Visited as the last dinner during our family vacation. Run by owner-chef and a manager. The manager provided one of the best dining experiences we had during our vacation and every dish was fantastic!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4X0tEcVBREAE&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4X0tEcVBREAE

An outstanding meal in every respect. From the amuse - a pea emulsion with herring ‘chips’ and yuzu capsules - to the entrees of chicken and veal, all were perfectly cooked and presented. Service was impeccable with excellent recommendations for wine to accompany our meals. This is undoubtedly the best restaurant in Sainte-Maxime.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM2eWNIS2N3EAE&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM2eWNIS2N3EAE

Wonderful experience, I really recommend. The vegetarian menu was really good, so was the non vegi option (family told me).
The pairing of wine with meal was really nicely done and the cheese selection very pleasant.
Good place to go!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJX01EajV3RRAB&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChdDSUhNMG9nS0VJQ0FnSURJX01EajV3RRAB

Wonderfull a la carte Blanche dinner. Thank you very much for the the experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNGZURHR3RRAB&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNGZURHR3RRAB

Lunch with group of friends. Very good experience. Creative cooking and very well presented. A dedicated chef out of the ordinary. We can highly recommended La Badiane.

La Badiane: Top-Rated Fine Dining in Sainte-Maxime

La Badiane, established in the heart of Sainte-Maxime, has been delighting diners with its innovative and refined cuisine. Under the guidance of Chef Geoffrey Poësson, the restaurant has earned accolades such as three Gault & Millau Toques and a rating of 15.5/20, reflecting its commitment to culinary excellence.

A selection of dishes from the current menu at La Badiane, showcasing the restaurant's creative and refined cuisine.

Cuisses de grenouilles cuites dans un beurre mousseux infusé d’ail, Jus court aux morilles et asperges vertes croquantes

Conchiglioni farcis d’un fin ragoût de fenouil et crevettes, Jus de carapaces, écume d’estragon et gambas rôties

La daurade Le dos cuit sur sa peau, le ventre en vapeur d’algues, Belle asperge grillée, velouté d’asperges au martini blanc

Variation autour de l’agneau, Poupeton de blette farci d’épaule confite, la côte grillée, le paquet braisé Jus de rôti à la marjolaine

La pomme comme un douillon, feuilletage croustillant, Praliné de sarrasin, caramel de pommes vertes et sorbet granny

Finger fondant au chocolat, biscuit cacao aux graines d’anis vert, Fenouil confit à cru et crème glacée à la réglisse

La Badiane Menu

La Badiane, a gem nestled in the heart of Sainte-Maxime, is renowned for its exquisite and creative dining experience. With a menu that beautifully blends local flavors and innovative culinary techniques, each dish tells a story of passion and artistry.

La Badiane Menu Overview, Sainte-Maxime, France.

At La Badiane, you'll embark on a culinary journey starting from carefully crafted starters to delightful desserts, all paired with a handpicked selection of drinks. The ambiance is warm and inviting, making it the perfect spot for a romantic dinner or a joyful gathering with friends.

Start your meal with the **Cuisses de grenouilles cuites dans un beurre mousseux infusé d’ail**, showcasing tender frog legs bathed in a rich, buttery garlic sauce, paired perfectly with crispy green asparagus and a luscious morel mushroom jus. Another standout is the **Conchiglioni farcis d’un fin ragoût de fenouil et crevettes**, where conchiglioni pasta is filled with a delicate fennel and shrimp stew, elevated by shellfish jus and tarragon foam, complemented by roasted prawns.

For the mains, indulge in **La daurade**, featuring a perfectly cooked sea bream served on its skin, accompanied by steamed seaweed-infused belly and grilled asparagus, all drizzled with a white martini velouté. Alternatively, the **Variation autour de l’agneau** presents a masterful array of lamb, showcasing confit shoulder stuffed in Swiss chard, a grilled chop, and a braised packet, all enveloped in a fragrant marjoram gravy.

No meal is complete without a sweet ending. Delight in the **La pomme comme un douillon**, a crispy puff pastry filled with apple and buckwheat praline, topped with green apple caramel and a refreshing Granny Smith sorbet. Or, for chocolate lovers, the **Finger fondant au chocolat** offers a luscious chocolate fondant paired with a cocoa biscuit and raw fennel, elegantly finished with licorice ice cream.

Complement your meal with a selection of fine wines, chosen to enhance the flavors of each dish. La Badiane offers a carefully curated wine list, perfect for both connoisseurs and casual drinkers. Additionally, the cocktail menu features creative concoctions that add a touch of sparkle to your dining experience.

Be sure to check out the daily specials, which reflect the chef's creativity and the season's best offerings. These limited-time dishes promise to provide an unforgettable culinary experience at La Badiane.

Savor exquisite flavors at La Badiane in Sainte-Maxime! Delight in vibrant dishes in a cozy atmosphere. Reserve your table today!

Sainte-Maxime Dining at La Badiane | Exquisite Flavors

Var County

La Badiane

A seasonal menu featuring a variety of dishes highlighting fresh, local ingredients.

Badiane Garden Menu

A tasting menu offering a selection of the chef's signature dishes.

Tentation Menu

A personalized menu crafted by the chef based on available ingredients.

Carte Blanche Menu

A special menu dedicated entirely to lobster dishes.

All Lobster Menu

Provence-Alpes-Côte d'Azur Region

Discover La Badiane in Sainte-Maxime, a top-rated restaurant offering innovative cuisine, seasonal menus, and an elegant atmosphere by the beach.

La Badiane Sainte-Maxime: Fine Dining & Gourmet Experience

Experience exquisite French gastronomy at La Badiane in Sainte-Maxime with seasonal dishes, local ingredients, and a cozy, intimate ambiance near the beach.

La Badiane: Unique French Cuisine in Sainte-Maxime

Learn about La Badiane in Sainte-Maxime, a culinary gem led by Chef Geoffrey Poësson with accolades like Gault & Millau Toques and a reputation for creative cuisine.

L'Ormeau