Overview of the menu
At Hotel des Deux Rocs in Seillans, the culinary philosophy revolves around fresh, local ingredients that celebrate the rich flavors of Provence. The menu is a delightful blend of traditional French cuisine with a modern twist, focusing on seasonal produce and artisanal techniques. Each dish is crafted to evoke the essence of the region, offering guests a taste of the Mediterranean’s bounty.
Signature dishes
- Sea side - A fresh seafood starter that captures the essence of the Mediterranean.
- The unclassifiable - A chef's special that surprises with every bite.
- Land side - A hearty meat dish that showcases local flavors.
- Vegetables - Seasonal vegetables prepared to perfection.
Beverages and pairings
The beverage selection at Hotel des Deux Rocs complements the culinary offerings beautifully. Guests can enjoy a curated list of local wines, including crisp whites and robust reds, perfect for pairing with the menu. Additionally, the bar features a selection of non-alcoholic beverages, including rich coffees and herbal teas.
Dietary options
Hotel des Deux Rocs caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring that all guests can enjoy a safe and satisfying dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specialties, which highlight the freshest ingredients sourced from local markets. These dishes not only showcase the culinary skills but also reflect the vibrant culture of Provence.
Experience the menu
Join us at Hotel des Deux Rocs in Seillans for an unforgettable dining experience that captures the essence of Provence. Whether you're enjoying a romantic dinner or a family gathering, the warm ambiance and exquisite menu await you.
