Restaurant La Vieille Fontaine Menus
Situated in the heart of Avignon at 12 Place Crillon, La Vieille Fontaine at Hotel d'Europe invites you to an unforgettable culinary journey curated by the acclaimed Chef Pascal Auger. This Michelin-starred restaurant artfully balances tradition and innovation, crafting seasonal dishes that celebrate the vibrant flavors and fresh produce of Provence-Alpes-Côte d'Azur.
Starters and appetizers
Begin your meal with delicately prepared starters that awaken your palate. Highlights include the exquisite oyster mushroom ravioli, a perfect blend of earthy mushrooms wrapped in tender pasta, and the luxurious foie gras served with a fragrant cep broth that hints at deep woodland aromas. Fresh Ardèche trout is enhanced with a subtle miso butter and fish roe that add a refined touch of umami and sea freshness.
Mains
The main courses continue to impress with thoughtful combinations that showcase local ingredients and innovative techniques. The spelt risotto offers a nutty, wholesome base complemented by tender cauliflower, creating a satisfying vegetarian option full of texture and flavor. Diners seeking a chef's creative exploration can opt for the "Menu Inspiration," available in 4 or 5 service options, which highlights a curated selection of seasonal dishes that evolve with the freshest harvests.
Desserts
Conclude your dining experience with desserts that are both artful and indulgent. The dessert menu features a harmonious pairing of chocolate and pear, highlighting rich and fruity notes, alongside a refreshing white wine and hibiscus creation. The finale of white chocolate ice cream adds a creamy, sweet finish that balances the complex flavors of the preceding courses.
Drinks and specials
La Vieille Fontaine complements its exquisite cuisine with a well-curated selection of wines from the Rhône region, including options available by the glass to perfectly accompany your meal. The attentive staff also craft delightful cocktails and offer fine coffee, making it an ideal spot for both relaxed lunches and elegant dinners. Seasonal specials reflect the chef's ongoing inspiration, ensuring that every visit offers a unique and memorable taste of Avignon's culinary artistry.
- Signature starter: Oyster mushroom ravioli infused with cep broth and foie gras.
- Popular main: Spelt risotto with cauliflower, offering a hearty vegetarian option.
- Chef's specials: Seasonal tasting menus with 4 or 5 courses showcasing local flavors.
- Dessert highlight: Chocolate and pear creations paired with hibiscus and white chocolate ice cream.
