Le Goût du Jour menu overview
Nestled in the charming heart of Avignon, Le Goût du Jour offers a daily evolving menu that showcases innovative cuisine with a focus on fresh, seasonal ingredients. This intimate restaurant invites you to indulge in a culinary journey with creative dishes that pair beautifully with a curated wine selection, ensuring a memorable dining experience.
Starters
Begin your meal with the spectacular Gambas XXL au barbecue, featuring succulent grilled prawns enhanced by the sharp zest of horseradish, complemented with tender Swiss chard and perfectly cooked potatoes. This starter promises a delightful balance of smoky flavors and fresh textures that awaken the palate.
Mains
For the main course, guests are treated to two stellar options. The Filet de lieu jaune is a delicate yellow pollock filet served alongside earthy Jerusalem artichokes, bitter chicory, chestnuts, and enhanced with a subtle barbecue touch that adds depth and warmth. Alternatively, the Suprême de canard offers tender duck breast paired with the vibrant flavors of beetroot, fresh basil, and unique crosnes, creating a harmonious dish that is both sophisticated and comforting.
Desserts
Complete your dining experience with the refreshing Pomelo pistache menthe, a dessert that combines juicy pomelo segments with crunchy pistachios and a hint of mint. This vibrant combination offers a light and invigorating finish, perfect for cleansing the palate after a rich meal.
Drinks and specials
Le Goût du Jour also offers an excellent selection of wines to perfectly complement each course, alongside carefully crafted cocktails for those seeking a creative libation. The menu inspiration, a tasting menu with multiple courses, highlights the chef’s seasonal creativity and culinary expertise, promising a unique and delightful dining adventure each visit.
- Why choose the inspiration menu Experience a diverse range of thoughtfully crafted dishes that showcase the season’s best produce and bold flavor combinations.
- What makes the starters special Each starter combines fresh, local ingredients with inventive techniques, such as the smoky barbecue gambas paired with horseradish and earthy greens.
- Are there vegetarian options Yes, the restaurant accommodates vegetarian preferences with creative dishes that emphasize fresh, seasonal produce.
