Overview of the menu
Le Goût du Jour in Avignon offers an intimate dining experience with a focus on innovative cuisine. The restaurant prides itself on using fresh, seasonal ingredients to create a menu that changes daily, ensuring guests always have something new to savor. The culinary philosophy emphasizes a blend of traditional French techniques with contemporary flair, making each dish a delightful surprise.
With a commitment to quality and presentation, the restaurant has garnered rave reviews for its elegant atmosphere and attentive service, making it a beloved spot for both locals and visitors.
Signature dishes
- Gambas XXL au barbecue - Grilled gambas served with horseradish, Swiss chard, and potatoes.
- Filet de lieu jaune - Yellow pollock fillet accompanied by sunchokes, chicory, and chestnuts.
- Suprême de canard - Duck supreme served with beetroot, basil, and crosnes.
- Pomelo pistache menthe - A refreshing dessert featuring pomelo, pistachio, and mint.
Beverages and pairings
Le Goût du Jour offers an exquisite selection of wines, carefully curated to complement each dish. The knowledgeable staff is eager to recommend pairings that enhance the dining experience, ensuring that each sip elevates the flavors on your plate.
Dietary options
Le Goût du Jour caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is attentive and can accommodate specific allergens, ensuring a safe and enjoyable dining experience for everyone.
Chef recommendations
The chef highly recommends trying the daily specials, which showcase the freshest ingredients available. Seasonal highlights often include unique flavor combinations that reflect the essence of the region, making each visit a new culinary adventure.
Experience the menu
Join us at Le Goût du Jour in Avignon for an unforgettable dining experience. Indulge in our innovative dishes and exceptional wine pairings that will leave you craving more.
