Overview of the menu
Restaurant SEVIN in Avignon offers a culinary experience that celebrates contemporary French cuisine with a focus on seasonal ingredients. The chef, Guilhem Sevin, draws inspiration from the rich culinary traditions of Provence, crafting dishes that are both innovative and rooted in local flavors. Each plate is a work of art, designed to engage the senses and provide a memorable dining experience.
Signature dishes
- Fritot d’huîtres de Port Saint Louis - Champignons Enoki: A delightful starter featuring fresh oysters paired with delicate enoki mushrooms.
- Riz noir de Camargue - Condiment de gravlax de taureau - Écume de soja: A main course featuring black rice, bull gravlax, and a light soy foam.
- Filet de rouget barbet à l’huile d’olive: A succulent red mullet fillet drizzled with high-quality olive oil.
- Strates de céleri boule et noix oignon rouge confit - Beurre blanc iodé: Layers of celery root with walnuts and confit red onion, finished with iodized white butter.
- Lotte au sel fumé: Monkfish seasoned with smoked salt, offering a unique flavor profile.
- Velours d’ail à l’eau de tomates tomates cerises et artichauts confits: A creamy garlic dish complemented by tomato water and confited artichokes.
Beverages and pairings
The beverage menu at Restaurant SEVIN is as thoughtfully curated as the food. Guests can choose from an extensive wine list that features local selections and renowned French wines. Each dish is paired with a recommended wine to enhance the flavors and elevate the dining experience. The mixology options include creative cocktails that reflect the essence of Provence, perfect for starting your meal or enjoying during a leisurely evening.
Dietary options
Restaurant SEVIN caters to various dietary preferences, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring that guests with specific dietary needs can enjoy their meals without worry. The staff is knowledgeable and ready to assist with menu selections that align with your dietary requirements.
Chef recommendations
For a truly unforgettable experience, the chef recommends trying the tasting menu, which showcases the best seasonal ingredients and innovative preparations. Each course is designed to surprise and delight, making it a perfect choice for special occasions or a romantic dinner.
Experience the menu
Join us at Restaurant SEVIN in Avignon to experience a culinary journey that celebrates the flavors of Provence. Whether you're celebrating a special occasion or simply indulging in a night out, our menu promises to delight your palate and create lasting memories.
