Discover Domitia - Maison de Cuisinier: A Culinary Gem in Beaumettes, France.

Name: Domitia - Maison de Cuisinier
Address: 440 Les Beaumettes, 84220 Beaumettes, France, Beaumettes, 84220, FR
Telephone: 04 90 72 23 05
Price range: $$

Nestled in the heart of the picturesque village of Beaumettes in Provence-Alpes-Côte d'Azur, Domitia - Maison de Cuisinier offers an extraordinary dining experience that perfectly blends traditional flavors with contemporary finesse. This charming restaurant, located at 440 Les Beaumettes, invites food lovers and travelers to indulge in exquisite fare crafted from fresh, local ingredients, all served in a warm and inviting atmosphere.

A refined gastronomic journey with a local touch

At Domitia, every dish is a work of art, showcasing the chef’s meticulous attention to detail and passion for Provence’s culinary heritage. Diners rave about the beautifully presented courses, from the amuse bouche to the delightful geranium-infused marshmallow treats that conclude the meal. The menu offers a refined selection, including perfectly tender lamb and inventive appetizers like beef fillet with pesto and sea grass, or courgette with sardine, all paired expertly with an impressive wine list featuring regional favorites and great glass options.

Ambiance and hospitality that feel authentically Provençal

Guests appreciate the relaxed and friendly atmosphere, where the staff’s warm hospitality and deep knowledge of local wines enhance the overall experience. The shaded outdoor terrace invites diners to savor their meals amidst the serene charm of Beaumettes. Whether arriving for lunch or dinner, visitors enjoy attentive service—even accommodating late arrivals—and a setting that feels both elegant and welcoming. This is a spot where casual elegance meets culinary excellence, perfect for families as well as foodies seeking genuine Provençal flavors.

Practical information for your visit to Domitia

Opening hours: Domitia is open Monday to Tuesday and Friday to Sunday from 9:00 AM to 10:00 PM, closed on Wednesdays and Thursdays.
Vegetarian options: While not exclusively vegetarian, the restaurant offers vegetarian-friendly dishes upon request.
Pet-friendly: Pets are warmly welcomed at Domitia.
Outdoor seating: A shaded terrace is available for dining al fresco.
Gluten-free options: Gluten-free dishes may be available upon request.

What visitors love and what to know

Positive community sentiment: Domitia is highly praised for its refined cuisine, attentive service, and the delightful ambiance that reflects the essence of Provence. Guests treasure the use of fresh, local produce and the warm welcome from staff, making every visit memorable.

Some diners have noted that service can occasionally be slow or less sharp, but this aspect is often balanced by the patience invited through the leisurely pace between courses, allowing for engaging conversation and a relaxed dining experience.

domitia maison de cuisinier history overview

Nestled in the picturesque village of Beaumettes in the Vaucluse region of Provence-Alpes-Côte d'Azur, France, Domitia - Maison de Cuisinier has swiftly established itself as a culinary gem since its grand opening in 2024. Led by the talented Chef Jérôme Faure, a former Michelin-starred chef, this restaurant has redefined modern dining by seamlessly blending refined techniques with a commitment to healthy, locally sourced ingredients.

a refined beginning in 2024

Domitia - Maison de Cuisinier opened its doors in 2024, instantly captivating visitors with its elegant atmosphere and a dedication to exquisite cuisine. The restaurant’s shaded terrace offers a tranquil setting that perfectly complements Chef Jérôme's innovative culinary creations. Patrons quickly appreciated the balance of sophistication and approachability in every dish, making it a must-visit destination for food lovers seeking an authentic Provençal experience.

recognition and growing acclaim

In 2025, the restaurant’s commitment to quality and authenticity was formally recognized when Domitia earned a commendable 14/20 rating from the prestigious Gault&Millau guide. This accolade affirmed the restaurant’s position among Provence’s finest dining establishments, highlighting Chef Jérôme’s skillful mastery of flavors and his dedication to showcasing the region’s rich culinary heritage through fresh, local produce.

unique features and local charm

Beyond the culinary delights, Domitia is also known for its charming adjacent épicerie, offering a curated selection of local specialties and artisanal products. This addition allows visitors to take home the authentic tastes of the region, further connecting them with the rich traditions of Provence. The restaurant’s welcoming atmosphere, attentive service, and commitment to sustainability continue to draw a diverse clientele, from discerning foodies to travelers seeking genuine regional experiences.

Opened in 2024 – Domitia introduced a refined culinary destination in Beaumettes.
Led by Chef Jérôme Faure – A former Michelin-starred chef blending modern techniques with local flavors.
Recognition in 2025 – Awarded 14/20 by Gault&Millau, underscoring its culinary excellence.
Local épicerie – Offers authentic regional products to enrich the dining experience.

Domitia - Maison de Cuisinier

Pros

Refined and inventive cuisine Use of local products Warm and welcoming ambiance Attentive and discreet service Pleasant shaded terrace Accessible for individuals with reduced mobility Pets allowed Free Wi-Fi available On-site parking

Cons

Some clients noted longer wait times between courses

Ideal for

Domitia is perfect for romantic dinners, special occasions, and food enthusiasts looking to indulge in exquisite local cuisine.

Things to know before visiting

Reservations are recommended, especially during peak seasons. The restaurant offers a delightful outdoor seating option, making it a great choice for warm evenings.

Overall impression

Domitia - Maison de Cuisinier offers a unique dining experience that beautifully blends local flavors with a refined touch. While the wait times can be longer, the exquisite dishes crafted by Michelin Chef Jerome make it well worth the experience.

4.6