Overview of the menu
At Au Fil du Temps, the culinary philosophy revolves around seasonal ingredients sourced from local producers, creating a menu that reflects the rich flavors of Provence. Each dish is a testament to the chef's creativity and commitment to quality, offering a unique dining experience that changes with the seasons.
Signature dishes
- Carpaccio de bœuf - Tender beef carpaccio drizzled with olive oil, lemon, and topped with parmesan and arugula.
- Tartare de thon - Fresh tuna tartare with avocado, cucumber, sesame, and a hint of soy sauce.
- Filet de dorade - A beautifully cooked dorade fillet served with potatoes, cherry tomatoes, and herbs de Provence.
- Magret de canard - Succulent duck breast glazed with honey and spices, accompanied by seasonal vegetables.
- Tarte au citron meringuée - A classic lemon meringue tart with a buttery crust and rich pastry cream.
- Fondant au chocolat - A rich chocolate fondant served with a smooth vanilla cream.
Beverages and pairings
The beverage menu at Au Fil du Temps features a curated selection of local wines, expertly paired with each dish to enhance the dining experience. The mixology team also crafts unique cocktails that reflect the essence of Provence, ensuring a delightful complement to your meal.
Dietary options
Au Fil du Temps offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist in customizing meals to accommodate specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends the Magret de canard, highlighting its rich flavors and perfect seasoning. The seasonal ingredients used in the Filet de dorade also receive high praise, making it a must-try for seafood lovers.
Experience the menu
Join us at Au Fil du Temps in Pernes-les-Fontaines for an unforgettable dining experience that celebrates the flavors of Provence. Reserve your table today and indulge in a culinary adventure that will delight your senses.
