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Pernes-les-Fontaines

Au Fil du Temps est largement apprécié pour sa cuisine raffinée, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, la fraîcheur des ingrédients et l'originalité des recettes. Le cadre du restaurant, situé dans une rue piétonne près d'une église transformée en centre culturel, ajoute au charme de l'expérience culinaire.

Au Fil du Temps: A Gastronomic Gem in Pernes-les-Fontaines France 

Nestled in the charming heart of Pernes-les-Fontaines, Au Fil du Temps offers an unforgettable dining experience that perfectly blends exquisite French cuisine with a warm intimate atmosphere. This upscale restaurant, located at Place Louis Giraud, is a must-visit for foodies craving inventive dishes crafted from fresh, seasonal ingredients. Here, each evening features a unique tasting menu that showcases the chef's mastery and creativity, ensuring you are truly in the hands of an expert culinary artist.

 is the hallmark of this lovely restaurant. Diners praise the beautifully presented dishes that combine traditional Provençal flavors with modern techniques. The service is consistently described as kind, attentive, and exceptionally genuine, adding to the overall charm.

Set in a relaxed yet elegant setting, Au Fil du Temps features a delightful outdoor terrace located near the historic old fountain, perfect for al fresco dining in the warmer months. Whether you’re seeking a romantic dinner or a special outing, the ambience here is both charming and intimate, perfect for savoring every bite.

Guests consistently share glowing reviews, applauding the restaurant for its exceptional quality, fair pricing, and masterful culinary execution. Many highlight the seamless hospitality and the delightful atmosphere that makes each visit a memorable occasion. The positive community sentiment reflects a strong appreciation for this hidden Provencal treasure.

 – Open Tuesday to Saturday with lunch and dinner services. Dinner from 7:30 PM to 10:00 PM Tuesday to Thursday; lunch 12:00 PM to 3:00 PM and dinner 7:30 PM to 10:00 PM Friday and Saturday. Closed Sunday and Monday.

 – Offers vegetarian options within their seasonal tasting menu.

 – Yes, enjoy meals on the terrace near the picturesque old fountain.

Quels sont les horaires d'ouverture du restaurant

 Le restaurant est ouvert du mardi au samedi, avec des services de déjeuner et dîner. Les horaires sont :
- Mardi à jeudi : 19h30 - 22h00
- Vendredi et samedi : 12h00 - 15h00 et 19h30 - 22h00
Le restaurant est fermé le dimanche et le lundi.

Le restaurant propose-t-il des options végétariennes

 Oui, le restaurant propose des options végétariennes dans son menu surprise, élaboré avec des produits frais et de saison.

Le restaurant dispose-t-il d'une terrasse extérieure

 Oui, le restaurant dispose d'une terrasse extérieure située près de la vieille fontaine, offrant un cadre agréable pour les repas en plein air.

Le restaurant est-il accessible aux personnes en fauteuil roulant

 Oui, le restaurant est accessible aux personnes en fauteuil roulant.

Le restaurant accepte-t-il les animaux de compagnie

 Oui, le restaurant est pet friendly et accepte les animaux de compagnie.

Europe

France

Located in the charming town of Pernes-les-Fontaines, Au Fil du Temps offers an intimate dining experience that celebrates the essence of Provençal cuisine. This upscale restaurant has garnered a reputation for its inventive dishes and delightful service, making it a standout choice for both locals and travelers. With a single tasting menu crafted by a master chef, diners can expect a curated culinary journey that showcases seasonal ingredients and artistic presentation. Established in a picturesque setting, the restaurant invites guests to savor each moment as they indulge in exquisite flavors.

At Au Fil du Temps, the culinary experience is both exquisite and memorable. The restaurant features a single tasting menu that changes regularly, ensuring that each visit offers something new and exciting. Guests rave about the beautifully presented dishes that are not only a feast for the eyes but also for the palate. The atmosphere is enhanced by the attentive staff, who are dedicated to providing a delightful dining experience.

Chocolate fondant with homemade ice cream

Situated in the heart of Pernes-les-Fontaines, Au Fil du Temps is surrounded by the rich history and culture of Provence. The town itself is known for its stunning fountains and charming streets, making it a delightful destination for a leisurely stroll before or after your meal. Nearby, visitors can explore the beautiful landscapes of the Vaucluse region, including the famous Mont Ventoux and the picturesque villages that dot the countryside.

A: Yes, reservations are recommended due to limited seating.

A: Yes, outdoor seating is available, perfect for enjoying the Provençal weather.

A: The restaurant accepts credit and debit cards.

A: The restaurant is designed for an adult dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlOHNhTUlREAE&d=17924085&t=1

places/ChIJ5X5XQqeKtRIRquk2z7J6-9s/reviews/ChZDSUhNMG9nS0VJQ0FnSURlOHNhTUlREAE

The food here is incredibly delicious, inventive and beautiful.  The service was delightful.  The price is a steal for the quality and quantity.  One of the best meals we've had in Provence.  Highly recommend this upscale lovely, intimate restaurant.  There is only one tasting menu each night, you are in the hands of the chef, and he is a master.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNNUlMTFFBEAE&d=17924085&t=1

places/ChIJ5X5XQqeKtRIRquk2z7J6-9s/reviews/ChZDSUhNMG9nS0VJQ0FnSURNNUlMTFFBEAE

Great atmosphere, charming setting, beautiful location, and kind and attentive staff. Food was beautifully presented, creative, and very good. I found a small stone inside the scallop dish, but it can happen and they apologized. Overall a very pleasant experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NXB2SllREAE&d=17924085&t=1

places/ChIJ5X5XQqeKtRIRquk2z7J6-9s/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NXB2SllREAE

Fantastic al fresco dining experience in a sleepy town. Simple menu but elevated food. Every dish was superb and great value for money. The host/owner was amazing and her hospitality was so genuine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6Z2RycDFRRRAB&d=17924085&t=1

places/ChIJ5X5XQqeKtRIRquk2z7J6-9s/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6Z2RycDFRRRAB

Worth a detour, the food is amazing. Une des meilleurs petit resto en Provence.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMyNUplV0FREAE&d=17924085&t=1

places/ChIJ5X5XQqeKtRIRquk2z7J6-9s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMyNUplV0FREAE

Once again, exceptional food, wine and service! Each course was absolutely delicious. Love the use of seasonal ingredients. Au Fils du Temps is a fantastic experience and worth a detour if you find yourself near Pernes!

Experience Fine Dining at Au Fil du Temps, Pernes-les-Fontaines

Au Fil du Temps est un restaurant situé à Pernes-les-Fontaines, dans une rue piétonne près d'une église transformée en centre culturel. Anciennement une épicerie, le lieu a été transformé en un charmant restaurant mettant en avant une cuisine française et méditerranéenne, privilégiant l'agriculture durable et les produits locaux.

Au Fil du Temps is a charming restaurant located in Pernes-les-Fontaines, France. Originally an épicerie, it has transformed into a culinary haven that emphasizes French and Mediterranean cuisine, focusing on sustainable agriculture and local products. The restaurant's vision is to create a dining experience that celebrates the rich flavors of the region while fostering a connection to the community.

2015: Transformation of the former épicerie into Au Fil du Temps.

2016: Awarded the Bib Gourmand by the Michelin Guide.

2018: Introduction of an outdoor terrace for al fresco dining.

2020: Expanded wine list featuring selections from local producers.

The community of Pernes-les-Fontaines has played a vital role in shaping Au Fil du Temps. Its location near a cultural center and the local church enhances the restaurant's ambiance, making it a gathering spot for locals and visitors alike. The restaurant sources ingredients from nearby farms, reinforcing its commitment to sustainability and supporting local agriculture.

The heart of Au Fil du Temps is its dedicated team, led by a passionate chef who crafts a single tasting menu each evening. This unique approach allows guests to experience the chef's creativity and mastery, ensuring every meal is a memorable event. The staff's warm hospitality enhances the dining experience, making it feel like a home away from home.

Over the years, Au Fil du Temps has adapted to changing culinary trends while maintaining its core values. The introduction of outdoor seating has allowed guests to enjoy the beautiful Provençal weather, while the expanded wine list showcases the region's rich viticulture. This evolution reflects the restaurant's commitment to providing an exceptional dining experience.

As Au Fil du Temps continues to thrive, it remains dedicated to its founding vision of celebrating local flavors and fostering community connections. This restaurant is not just a place to eat; it is a testament to the rich culinary heritage of Provence, inviting everyone to experience its warmth and hospitality.

Dine In

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Reservations

In the heart of Pernes-les-Fontaines, a charming gem of Provence, the elegant Au Fil du Temps beckons those with a taste for culinary artistry. Surrounded by the region's enchanting landscapes, this restaurant exudes an ambiance that blends rustic charm with sophisticated flair. As patrons step through its doors, they are greeted by the enticing aroma of authentic French cuisine, where every dish promises an imaginative twist on traditional flavors. The interior is adorned with warm wooden furnishings and delicate touches that echo the essence of the surrounding Vaucluse countryside. Sunlight dances through large windows, casting a golden hue on the tables where diners savor seasonal ingredients sourced from local markets. The menu, a vibrant tapestry of flavors, celebrates the essence of Provence with a selection of meticulously crafted dishes that vary with the seasons. One might find tender ratatouille bursting with fresh vegetables in summer or heartwarming onion soup when the crisp air settles in. As the sun sets, Au Fil du Temps transforms into a haven of intimacy, ideal for romance or friendly gatherings. The exquisite wines of the region perfectly complement the meals, enhancing the experience of exploring local terroir. After dining, guests can wander the charming streets of Pernes-les-Fontaines, renowned for its historical fountains and picturesque squares. Each corner of this sun-soaked town tells a story, adding to the enchanting experience of a visit. Au Fil du Temps is not just a stop for a meal; it is an invitation to savor the slow, deliberate pace of French life, where every bite is a celebration of gastronomic heritage.

Au Fil du Temps

Un menu composé de plats de saison, élaborés à partir de produits locaux et frais.

Carpaccio de bœuf

Tartare de thon

Filet de dorade

Magret de canard

Tarte au citron meringuée

Fondant au chocolat

Menu du Marché

At Au Fil du Temps, the culinary philosophy revolves around seasonal ingredients sourced from local producers, creating a menu that reflects the rich flavors of Provence. Each dish is a testament to the chef's creativity and commitment to quality, offering a unique dining experience that changes with the seasons.

Carpaccio de bœuf - Tender beef carpaccio drizzled with olive oil, lemon, and topped with parmesan and arugula.

Tartare de thon - Fresh tuna tartare with avocado, cucumber, sesame, and a hint of soy sauce.

Filet de dorade - A beautifully cooked dorade fillet served with potatoes, cherry tomatoes, and herbs de Provence.

Magret de canard - Succulent duck breast glazed with honey and spices, accompanied by seasonal vegetables.

Tarte au citron meringuée - A classic lemon meringue tart with a buttery crust and rich pastry cream.

Fondant au chocolat - A rich chocolate fondant served with a smooth vanilla cream.

The beverage menu at Au Fil du Temps features a curated selection of local wines, expertly paired with each dish to enhance the dining experience. The mixology team also crafts unique cocktails that reflect the essence of Provence, ensuring a delightful complement to your meal.

Au Fil du Temps offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist in customizing meals to accommodate specific dietary needs.

For a truly memorable experience, the chef recommends the Magret de canard, highlighting its rich flavors and perfect seasoning. The seasonal ingredients used in the Filet de dorade also receive high praise, making it a must-try for seafood lovers.

Join us at Au Fil du Temps in Pernes-les-Fontaines for an unforgettable dining experience that celebrates the flavors of Provence. Reserve your table today and indulge in a culinary adventure that will delight your senses.

Savor authentic French cuisine at Au Fil du Temps in Pernes-les-Fontaines. Experience gourmet flavors in a charming setting. Reserve now!

Gourmet Dining at Au Fil du Temps, Pernes-les-Fontaines

Vaucluse County

Entrée, plat et dessert au choix parmi une sélection de plats de saison.

Sélection de vins locaux et régionaux pour accompagner votre repas.

Carte des Vins

Au Fil du Temps - A Culinary Gem in Pernes-les-Fontaines, France 

Nestled in the picturesque town of Pernes-les-Fontaines, Au Fil du Temps offers an unforgettable dining experience that perfectly blends Provençal charm with modern culinary artistry. Located at the idyllic Place Louis Giraud, this intimate restaurant invites food lovers to indulge in a unique tasting menu crafted by a masterful chef who celebrates fresh, seasonal ingredients.

Unique dining experience with a chef's tasting menu

Au Fil du Temps offers a single, exquisitely curated tasting menu each evening. Priced at 42 euros, this menu features two appetizers, two main courses, and two desserts, all thoughtfully prepared with local and seasonal produce. Every dish is a delicate composition of inventive flavors and beautiful presentation that reflects the culinary finesse of the chef. Guests can expect an intimate and upscale atmosphere, with attentive service that ensures a memorable meal in the heart of Provence.

One of the delights of Au Fil du Temps is its lovely outdoor seating area. The terrasse extérieure is perfectly situated near the historic old fountain, allowing diners to savor their meal amidst the tranquil and quintessentially Provençal ambiance. This al fresco option is ideal for those who wish to enjoy the gentle breeze and scenic charm of Pernes-les-Fontaines while indulging in an expertly crafted meal.

 showcasing inventive and beautifully plated cuisine.

 by the historic fountain for an authentic Provençal vibe.

 including NFC, credit, and debit cards accepted.

 to perfectly complement the tasting menu.

 is truly a destination for discerning travelers and foodies seeking a sophisticated yet authentic Provençal dining experience. This charming restaurant combines a warm, intimate atmosphere with exceptional culinary craftsmanship and attentive hospitality. Whether savoring the surprise tasting menu indoors or basking in the tranquil outdoor terrace setting, visitors will leave with memories of a meal that is both elegant and heartfelt.

Located in the charming town of Pernes-les-Fontaines, Au Fil du Temps is a culinary gem that offers a unique dining experience. This intimate restaurant focuses on seasonal ingredients, showcasing the best of local produce in a creative and refined manner. With a single tasting menu each evening, guests are treated to a masterful display of culinary artistry, making it a must-visit for food enthusiasts.

Reservations highly recommended due to small capacity

Au Fil du Temps is perfect for couples seeking a romantic dinner, food lovers eager to explore innovative dishes, and anyone looking to celebrate special occasions in a charming setting.

Reservations are highly recommended due to the restaurant's limited capacity. The tasting menu changes regularly, so be prepared for a delightful surprise each visit. Parking is available nearby, and outdoor seating is a lovely option during warmer months.

Au Fil du Temps offers an exceptional dining experience that combines creativity, quality, and a warm atmosphere. While it may not cater to every palate, the dedication to local ingredients and the chef's artistry make it a worthwhile detour for anyone visiting Provence.

Provence-Alpes-Côte d'Azur Region

Discover Au Fil du Temps in Pernes-les-Fontaines, Vaucluse. Savor creative French dishes, local wines, and enjoy a charming Provencal ambiance.

Au Fil du Temps, Pernes-les-Fontaines - Top French Cuisine & Dining

Elevate your visit to Pernes-les-Fontaines with Au Fil du Temps. Savor seasonal menus, exquisite French fare, and a warm outdoor terrace in the heart of Provence.

Experience Gourmet Dining at Au Fil du Temps in Pernes-les-Fontaines

Learn about Au Fil du Temps, a top-rated restaurant in Pernes-les-Fontaines, blending tradition with innovative French cuisine using local ingredients.